First Look: EPCOT Food and Wine Booths Part 2, Mexico through America

There’s 81 different food items at this year’s EPCOT International Food and Wine Festival, and more food booths will be opening in October. That’s a lot to sample, but we’re trying it all!

Here’s a quick rundown of the booths that are open from Mexico through America. (Note: Kenya, India, Spain, and Alps will open at a later time.) We’ll have detailed reviews, best bets, and more in future blog posts, too.

Mexico

• Chilaquiles con Chorizo (crispy corn tortillas tossed in salsa verde and Monterey Jack cheese topped with Crema Mexicana, queso cotija, pickled onions, and ground chorizo), $7.00
• Taco de Ribeye (shaved ribeye steak, red onions, and poblano peppers on a corn tortilla with ranchera salsa, cotija cheese, and chives), $7.00
• Capirotada de Chocolate (Abuelita chocolate bread pudding served with a chocolate crème anglaise), $5.50

China

• Pan-fried Chicken Dumplings with House-made Sweet and Spicy Sauce, $5.00
• ZiRan Beef Bao Bun (grilled beef with cumin), $7.25
• Crispy-fried Pepper Shrimp with Spicy Sichuan Noodles, $7.50

Germany

• Schinkennudeln: Pasta Gratin with Ham, Onions, and Cheese, $4.50
  
• Roast Bratwurst in a Pretzel Roll, $5.75
• Apple Strudel with Vanilla Sauce, $4.25

Italy

• Mezzelune Croccanti: Crispy Half-moon Breaded Mozzarella-filled Ravioli with Pomodoro Sauce, $12.00
• Ravioli: Grilled Chicken Ravioli with Alfredo Sauce, Romano Cheese, and Prezzemolo, $13.00
• Bomboloni: Cream-filled Italian Doughnut with Raspberry Sauce and Powdered Sugar, $11.00

The Rotunda Bistro

• Chilled Smoked Shrimp Salad, $6.25
• Wild Mushroom and Truffle Tart with Gruyère and Crème Fraîche, $5.00
• Chilled Crab and Avocado Parfait with Caviar, $6.50

Read part 1 of the series here, and stay tuned for part 3. In the meantime, what looks good to you from these booths?