Food & Wine Quick Review: Earth Eats

Earth Eats is one of the four kitchens that opened today at EPCOT’s Food & Wine Festival and we’re reviewing them all!

Earth Eats is located on the walkway between The Land Pavilion and Journey Into Imagination. There are only two dishes on this menu, but they’re worth the time and money.

Red Wine-braised Beef Short Rib, $8.49 + tax, = $9.04

• 1 Disney Dining Plan Snack Credit
• Emile’s Fromage Montage Offering

With Goat Cheese Polenta, Tomato Ragù, Shaved Pecorino Cheese, and Petit Herbs 

If you’re on a very tight budget for Food & Wine, this is the only place you need to stop. This dish is just as good as it has been in the past, maybe even better on an overcast day that looks like fall ~ even if the temperature isn’t in agreement.

Give us a red wine reduction and some simmer-wilted beef and we’re happy. Add the perky goat cheese polenta and shaved pecorino and there isn’t anything else at this festival that can come close. If you dream of an old fashioned pot roast dinner, spend the $9.04 on this one.

Lemon-Almond-Olive Oil Cake, $4.49 + tax, = $4.78

With Whipped Greek Yogurt Panna Cotta

Do you have the palate of a Sicilian grandmother? Us too! That means you’re going to love this gentle dessert. Cheers to the culinary Cast Member who created the whipped panna cotta!

Earth Eats is a win this year!

Have you tried either of these dishes in the past? What did you think?