Top 3 Things We Ate at Disney This Week, October 2, 2021
The TouringPlans in-park team gets to try a lot of food and drink. From quick service locations to table service meals and snacks in between, we try so many different foods to help keep information on our site up to date. Sometimes foods and drinks are wonderful. Other times, not as much. But what really rose to the top? Here’s our top 3 food or drink options the in-park team sampled this week.
Clam Chowder at Columbia Harbour House
Aside from the fact that clam chowder works well for the theme of Columbia Harbour House, it is a welcome return. Although the idea of clam chowder in Florida may seem unwelcome, as fall months settle in, this is a dish you’ll want to get. It has an amazing flavor, and although it is hearty dish, it is well worth splitting for a meal.
Content-wise, there’s nothing too out of the ordinary about the Toad Burger. It’s a brat burger served with lettuce, tomato, pickle, and American cheese, with a couple of olives on top for the “eyes”. Let’s face it, this was created for the amusing pictures, and it works so well for that. But according to our in-parks team, it is delicious as well! And who doesn’t love a side of tater tots? You can find this at Friar’s Nook.
Lemon Chiffon Cake
Sometimes you see a dessert that is almost too pretty to eat — that would be this Lemmon Chiffon Cake with Blueberry Mousse at Sunshine Seasons. But you’ll certainly want to polish the plate clean. The flavors of lemon and blueberry always work well together, and this cake is light and refreshing.
That’s just some of the amazing things we’ve eaten this week. Have any suggestions for us next week? Let us know in the comments.