Lunch $15-$32 (child $9), dinner $19-$42 (child $9)
Setting and Atmosphere
Designed to look like a wine cellar, Le Cellier has stayed popular enough that in 2013 it became the second Disney Signature restaurant open for both lunch and dinner inside a theme park (the Studiosâ€™ Hollywood Brown Derby is the other). Le Cellier also switched to an all-day menu (the same items for lunch and dinner) in early 2013.
Chef Al Youngman's cuisine is superb, with Canadian beef now on the menu and sides such as a grilled jumbo asparagus with Hollandaise, classic Canadian poutine fries, and a delectable lobster salad. And, yes, that famous Canadian Cheddar cheese soup stays on the menu. Most of the servers are Canadian and enjoy sharing stories of their home country.
Pan-roasted salmon burger, roasted duck meatballs, filet mignon, Canadian Cheddar cheese soup, grilled bone-in rib eye, Kurobuta pork, seared Pacific cod.
Potato-leekâ€“goat cheese quiche, braised short rib, and maple crÃ¨me brÃ»lÃ©e. Wonderful selection of dessert wines at dinner.
The pricey steaks take center stage at lunch and dinner. You can make a meal of the rich Canadian Cheddar cheese soup or a burger for lunch, but go for the gusto at dinner.
|Requires Credit Card to Reserve: Yes|
|Requires Pre-payment in Full: No|
|Type||Discount||Valid Weekdays||Valid Meals|
|Tables in Wonderland||20%||All||All|
Disney Dining Plan
Requires 2 credits
|When to go||Before 6 p.m.|
|Wine||Canadian wines are featured|
|Lunch Hours||Daily, 11:30 a.m.-3 p.m.|
|Dinner Hours||Daily, 4 -8:50 p.m.|