Location

Epcot in World Showcase

Entree range

Lunch $15-$32 (child $9), dinner $19-$42 (child $9)

Setting and Atmosphere

Designed to look like a wine cellar, Le Cellier has stayed popular enough that in 2013 it became the second Disney Signature restaurant open for both lunch and dinner inside a theme park (the Studios’ Hollywood Brown Derby is the other). Le Cellier also switched to an all-day menu (the same items for lunch and dinner) in early 2013.

Chef Al Youngman's cuisine is superb, with Canadian beef now on the menu and sides such as a grilled jumbo asparagus with Hollandaise, classic Canadian poutine fries, and a delectable lobster salad. And, yes, that famous Canadian Cheddar cheese soup stays on the menu. Most of the servers are Canadian and enjoy sharing stories of their home country.

House Specialties

Pan-roasted salmon burger, roasted duck meatballs, filet mignon, Canadian Cheddar cheese soup, grilled bone-in rib eye, Kurobuta pork, seared Pacific cod.

Other Recommendations

Potato-leek–goat cheese quiche, braised short rib, and maple crème brûlée. Wonderful selection of dessert wines at dinner.

Summary

The pricey steaks take center stage at lunch and dinner. You can make a meal of the rich Canadian Cheddar cheese soup or a burger for lunch, but go for the gusto at dinner.

Menus

Details

Requires Credit Card to Reserve: Yes
Requires Pre-payment in Full: No

Discounts

Type Discount Valid Weekdays Valid Meals
Tables in Wonderland 20% All All

Disney Dining Plan

2013

Requires 2 credits

Lands