At lunch, pan-roasted salmon burger, roasted duck meatballs, filet mignon, Canadian Cheddar cheese soup. At dinner, grilled bone-in rib eye, Kurobuta pork, seared Pacific cod.
Lunch and dinner, $34–$46 (child $8–$12
The pricey steaks take center stage. You can make a meal of the rich Cheddar cheese soup and a salad, but the beef— be it filet, rib eye, New York strip, or short rib—is worth the splurge.
Setting and Atmosphere
Designed to look like a wine cellar, Le Cellier has stayed popular enough that in 2013 it became the second Disney Signature restaurant open for both lunch and dinner inside a theme park (the Studios' Hollywood Brown Derby is the other). Le Cellier also switched to an all-day menu (the same items for lunch and dinner) in early 2013.
Chef Al Youngman's cuisine is superb, with Canadian beef now on the menu and sides such as a grilled jumbo asparagus with Hollandaise, classic Canadian poutine fries, and a delectable lobster salad. And, yes, that famous Canadian Cheddar cheese soup stays on the menu. Most of the servers are Canadian and enjoy sharing stories of their home country.
Mushroom filet mignon, Canadian Cheddar cheese soup, poutine fries.
Lamb rack, Kurobuta pork, lobster mac and cheese. Wonderful selection of dessert wines at dinner.
Requires Credit Card to Reserve:
Requires Pre-payment in Full: No
|Type||Discount||Valid Weekdays||Valid Meals|
|Tables in Wonderland||20%||All||All|
Disney Dining Plan
Requires 2 credits
|When to go||Before 6 p.m.|
|Wine||Canadian wines are featured|
|Lunch Hours||Daily, 11:30 a.m.-3 p.m.|
|Dinner Hours||Daily, 4 -8:50 p.m.|