Lunch/Dinner Menu at Le Cellier Steakhouse

made with Moosehead Beer and "Nueske's" smoked bacon

English Peas, Red Onion Marmalade, Carrot Puree, Pea Tendrils, Smoked Bacon Snow

House Made Mozzarella, Tomato Gelee, Lavash, Micro Basil, and Minus "8" Vinegar

Mixed Field Greens, Haricot Verts, Avocado, Tomatoes, and "Lake Meadow" Egg

Baby Romaine, brioche croutons, parmesan and boquerones (a Spanish anchovie).

accompanied with Chef's Selection of Dried Fruits and Preserves

Chef's Handcrafted Meat Selection, Prosciutto, Flagship Cheddar, and Accompaniments

Lobster, Scallop and Jumbo Lump Crab, Spring Onion, Citrus Beurre Blanc

Balsamic Vinaigrette, Morel Mushrooms, Parmesan Cheese

Dry Aged 21 Days, Fingerling Potatoes, Roasted Garlic Butter

12-oz Strip Steak with Potato Pave, Wilted Spinach, and Vin Rouge Reduction

Red quinoa, Fennel, Roasted Tomatoes, Baby Artichoke, Natural Jus

8-oz "AAA" Canadian Beef Tenderloin with Wild Mushroom Risotto, White Truffle-Butter Sauce, and Micro Chervil

Yukon Potato Rosti, Cipollini Onions, Roasted Red Pepper, Arugula, Steak Au Poivre Sauce

Ricotta Gnudi, Rainbow Carrots, Pickled Watermelon Radish, Micro Basil

With truffled celeriac puree, winter vegetables and lamb juices

Tenderloin wrapped in Prosciutto, Braised Pork Belly, Soft Corn Grits, Ramps, French Baby Radish, Natural Jus

Asparagus, Morel Mushrooms, English Peas, Tomato Pesto, Parmesan

Canadian Cheddar, Truffle Salt, and Red Wine Reduction

with Parmesan

With mascarpone cheese

with Herb Butter

Hand Cut Fries, Braised Pork Shoulder, Spicy Kim Chi, Sriracha Mayonaisse

Hand Cut Fries, Butter Poached Lobster, Meyer Lemon Creme Fraiche

Cappuccino Mousse, Caramel-Pretzle, and Chocolate Cake

Pistachio Cream Cheese, "L8 Harvest" Melon Tartar, Pickled Watermelon Rind

with Citrus Shortbread Cookie, Seasonal Berries and Raspberry Air

Mascarpone Panna Cotta, Poached Apples, and Apple Crisp

with Canadian Club Whisky

Eros, Darjeeling Oolong, Russian Earl Grey, Organic Pear Tree Green, Organic Tangerine Rooibos, Mountain Berry Whole Fruit Infusion, Decaf English Breakfast, Pina Colada Rooibos

This triple-style golden is the most famous and popular, started by European visitors who thought they had found the end of the world when they discovered North America. This beer is made with a natural carbonation which makes it taste fruity and light.

An amber-red ale inspired by a trip the Devil gave to some unfortunate Lumberjacks, who were damned by him, thus the name of this beer. This robust and spicy red ale has a complex flavor and is devilishly delicious.

The first of all the Unibroue's, named after Captain de Chambly, a French Canadian military hero. This White Champagne-style beer uses pale barley malt, and is only partially filtered giving it the natural cloud of yeast so popular in the Middle Ages.

Based on a story of a Black Horse sent by the Devil to help build a Church, this is a dark brown beer with great fruit aromas. Hints of cocoa and fruit make this a smooth, luxurious beer, with strength and complexity.

This is an Abbey-style triple wheat ale named after the Ship that Samuel Champlain traveled on for the King of France. Malty, yeasty, and nutty, this beer pairs well with game meats.

The story of a Fairy looking for love, and her dreams, this is a lighter beer with a fruity flavor, and draws its charms from a bountiful season's harvest. A white ale with hints of apple, is delicate with its hint of sweetness.

Beer

Beer

Beer

Le Cellier is the only location outside of Canada to serve this draft beer.

A delicious combination of Iceberg Vodka, Chambord, and Cranberry and Orange Juices

A Canadian favorite featuring Iceberg Vodka, Clamato Juice, and a blend of Seasonings

Saskatoon Berry-infused Iceberg Vodka, Dry Vermouth, Cranberry Juice, and Crème de Cassis

Iceberg Vodka, Château des Charmes Videl Icewine, and Muddled Blueberries

Light up your celebration with X-Fusion Organic Mango and Passion Fruit Liqueur, Parrot Bay Coconut Rum, Pineapple Juice, and a souvenir Multicolored Glow Cube

Midori Melon Liqueur, Stoli Vanil Vodka, Piña Colada Mix, Pineapple Juice, and Freshly Squeezed Lime Juice with a crushed Graham Cracker Rim

Stoli Vanil Vodka, Godiva Chocolate Liqueur, White Crème de Cacao, and Frangelico

Skyy Infusions Citrus Vodka, Peach Scnapps, Blue Curaçao, and Pineapple Juicewith a souvenir Glow Cube

0.75 oz each of Crown Royal, Pendleton, and 40 Creek

Scotch, 2-oz pour

Scotch, 2-oz pour

Scotch, 2-oz pour

Whiskey, 2-oz pour

Whiskey, 2-oz pour

Whiskey, 2-oz pour

Bourbon, 2-oz pour

Bourbon, 2-oz pour

Bourbon, 2-oz pour

Cognac, 2-oz pour

Cognac, 2-oz pour

Cognac, 2-oz pour

Liqueur, 2-oz pour

Liqueur, 2-oz pour

Liqueur, 2-oz pour

Liqueur, 2-oz pour

Liqueur, 2-oz pour

Éphémère, Blanche de Chambly, Trois Pistoles

Beer

Beer

Beer

Éphémère, Blanche de Chambly, and Trois Pistoles

Blue Glow-Tini, Sassy Berry Martini, and Godiva Chocolate Martini