Dinner Menu
Last updated on June 1, 2012
Checked for accuracy on May 14, 2013
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (10) |
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|---|---|
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Cassolette d'escargots de Bourgogne au beurre persille
Casserole of Burgundian escargots baked in parsley and garlic butter |
$12.99 |
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Plateau de fromages de France
Imported cheese board, with raisin and walnut bread |
$14.50 |
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Assiette campagnarde
Rustic assortment of French pates and charcuteries |
$13.99 |
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Bisque de homard
Lobster bisque |
$8.99 |
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Soupe a l'oignon gratinee
French onion soup topped with Gruyere cheese |
$7.99 |
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Salade maison
Selected greens, house vinaigrette dressing |
$6.99 |
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Salade de crabe et crevettes, sauce coktail
Crab meat salad with shrimp cocktail on a bed of cucumber and tomato |
$14.99 |
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Salade de chevre chaud
Baked goat cheese with walnuts, fresh grapes, tomatoes, endives and mixed salad |
$11.99 |
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A la flamme Alsacienne
Alsace specialty, creme fraiche, onion and bacon flatbread |
$12.99 |
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Tomate et fromage de chevre
Tomato and goat cheese flatbread |
$13.99 |
Entrées (8) |
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|---|---|
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Lasagnes de legumes du soleil a l'huile d'olive au thym
Zucchini, eggplant, tomatoes, onions, and bell peppers baked into thin layers of pasta. (Note: Vegetarian) |
$19.99 |
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Gratin de macaroni
Macaroni baked with cream and Gruyere cheese (Note: Vegetarian) |
$18.99 |
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Coquille St Jacques et crevette a la Barigoule
Seared scallops and shrimp served with mushrooms and potatoes, cooked in a lemon broth with bacon, carrots and coriander. |
$31.99 |
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Filet de saumon, pommes de terre ecrasees au beurre et ciboulette, sur coulis de tomate et poivron rouge
Broiled salmon, smashed potatoes with butter and chives, served on a tomato and red pepper sauce |
$29.99 |
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Plat de cotes de boeuf au cabernet avec pates
Beef short ribs braise in Cabernet with pasta, pearl onions and mushrooms |
$28.99 |
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Demi poulet fermier roti, Pommes rissolees et broccoli
Half of an all natural roasted chicken, rissole potatoes and broccoli |
$25.99 |
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Canard aux cerises, puree de patates douces et patissons
Duck breast and leg confit with cherries, Sweet potatoes puree and patty pan (a kind of squash) |
$31.99 |
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Filet de boeuf grille, sauce au poivre vert Gartin Dauphinois et haricots verts
Grilled tenderloin of beef with green peppercorn sauce original potato gratin of Savoy and green beans |
$34.99 |
Desserts (5) |
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|---|---|
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Creme Brulee
Vanilla Creme Brulee |
$8.99 |
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Mousse au Chocolot
Chocolate Mousse |
$8.99 |
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Fraisier sur coulis de framboise, sorbet fraise
Fresh strawberry and cream cake, raspberry sauce and strawberry sorbet |
$8.99 |
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Assiette de sorbets du jour, madeleine
Daily assortment of fresh sorbets, madeleine |
$8.99 |
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Profiteroles au chocolot
Puff choux with vanilla ice cream and chocolate sauce |
$8.99 |
Beverages (33) |
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|---|---|
| Non-Alcoholic | |
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Coffee
Colombian Regular |
$2.99 |
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Cafe express
Espresso Coffee |
$3.99 |
| Cafe Cappuccino | $3.79 |
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Cafe
100% Colombian coffee, regular or decaf |
$2.99 |
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Orangina
French orange soda |
$5.50 |
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Perrier
Sparkling 330 ml. |
$3.99 |
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Badoit
Sparkling |
$6.99 |
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Evian
Non-Sparkling |
$6.99 |
| Cappuccino | $3.99 |
| Coca-Cola | $2.99 |
| Sprite | $2.99 |
| Caffeine-free Diet Coke | $2.99 |
| Nestea Iced Tea | $2.99 |
| Milk | $2.99 |
| Orange Juice | $2.99 |
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Tea
Assorted selections |
$2.99 |
| Espresso | $3.79 |
| Alcoholic | |
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St-Germain Cocktail
A classic blend of sparkling wine, St-Germain and Perrier |
$9.75 |
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Kir Royal
Cahampagne Nicolas Feuillatte & black currant liquor |
$16.50 |
| Coupe de Champagne Nicolas Feuillatte | $16.00 |
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Biere Kronenbourg 1664
French beer-Bottle |
$6.57 |
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Pernod-Ricard
Anise apertif served with water over ice |
$8.95 |
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Vermouth Cassis
Vermouth and black currant |
$7.50 |
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Kir au Cassis
White wine and black currant |
$7.25 |
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Dubonnet White or Red
Sweet or dry vermouth served on the rocks |
$6.00 |
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Cocktail des Chefs
Blanc de Blanc Sparkling wine and black currant |
$9.75 |
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Café au Grand-Marnier
Coffee with Grand-Marnier and whipped cream |
$8.00 |
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Café B&B
Coffee with a blend of Benedictine and Cognac and whipped cream |
$8.00 |
| Armagnac | $8.00 |
| Grand Marnier | $7.75 |
| Calvados Chateaux du Breuil | $7.75 |
| Cognac Courvoisier | $7.75 |
| Cognac Fine Champagne V.S.O.P. Remy Martin | $9.75 |
