Chefs de France dishes inspired by three of France's greatest chefs, for whom this restaurant is named: Paul Bocuse, the late Gaston LeNotre, and Roger Verge. You may sample sauteed scallops, mahimahi, and black tiger shrimp with Mediterranean herb coulis, grilled tomato, and black pearl rice; grilled beef tenderloin with a black-pepper sauce; or a silky crème brûlée.
Lunch $15-$29 (child $7-$8), dinner $19-$36 (child $7-$8)
Here’s your chance to eat at a restaurant created by three of France’s best chefs. Jerome Bocuse, the son of Paul Bocuse, runs the restaurant with executive chef Bruno Vrignon, who trained in Lyon with Bocuse. If you’re on a budget, go at lunch: Many dinner entrees are available midday at reduced prices.
Setting and Atmosphere
It’s like stepping into a busy Parisian bistro, and with young French students in the States for the Disney College Program making up much of the waitstaff, the sound of French feels very Continental. The smells are delicious, with the on-site bakery’s baguettes on every table. White tablecloths and padded banquettes accentuate the classic bistro decor of the main dining room, where window tables make for fun people-watching on the World Showcase Promenade.
Dishes inspired by the three great French chefs for whom the restaurant is named: Paul Bocuse, the late Gaston Lenôtre, and Roger Vergé. At lunch, try the prix fixe bowl of onion soup topped with Gruyère and a croque monsieur for the classic French experience; at dinner, bouillabaisse, duck breast with cherries, or grilled tenderloin of beef.
Baked goat cheese salad; short ribs braised in Cabernet; crème brûlée.
Dining Review: Chefs de France
- Prix Fixe Lunch Menu
- Lunch Menu
- Dinner Menu
- Prix Fixe Dinner Menu
- Kids' Menu-Lunch/Dinner
- Wine List (Lunch and Dinner)
Requires Credit Card to Reserve:
Requires Pre-payment in Full: No
|Type||Discount||Valid Weekdays||Valid Meals|
|Tables in Wonderland||20%||All||Lunch only|
|DVC Member||10%||Excludes holidays and New Year's Eve||Excludes alcohol|
Disney Dining Plan
Requires 1 credit
|When to go||Anytime|
|Lunch Hours||Daily, noon-3 p.m.|
|Dinner Hours||Daily, 5-9 p.m.|