Location

Epcot in World Showcase

Selections

Les Chefs de France dishes inspired by three of France's greatest chefs, for whom this restaurant is named: Paul Bocuse, the late Gaston LeNotre, and Roger Verge. You may sample sauteed scallops, mahimahi, and black tiger shrimp with Mediterranean herb coulis, grilled tomato, and black pearl rice; grilled beef tenderloin with a black-pepper sauce; or a silky crème brûlée.

Entree range

Lunch $13-$24 (child $7-$8), dinner $19-$40 (child $7-$8)

Summary

Here's your chance to eat in a restaurant created by three of France's best chefs. Jerome Bocuse, the son of Paul Bocuse, runs the restaurant, and his father still visits from time to time. Executive Chef Bruno Vrignon, who trained in Lyon with Bocuse, heads up the kitchen team, and the French servers make it an immersion experience. If you're on a budget, go at lunch: many dinner entrees are available midday at reduced prices. The best deal is the three-course lunch ($24) that starts with French onion soup with Gruyere or lobster bisque and continues with the classic croque monsieur (toasted ham-and-cheese sandwich), quiche, or baked macaroni with Gruyere, followed by followed by creme brulee or profiteroles for dessert.

Setting and Atmosphere

This busy, bustling dining room is usually packed and infused with the aroma of buttery croissants - as much a part of the atmosphere here as the carefully placed copies of Le Monde and the huge mottled mirrors. White tablecloths and padded banquettes accentuate the classic bistro decor of the main dining room. Another room sits off to the side, this one a more casual sunroom with a better view of what's going on outside.

House Specialties

Les Chefs de France dishes are inspired by three of France's greatest chefs, for whom this restaurant is named: Paul Bocuse, the late Gaston LeNotre, and Roger Verge. You may sample sauteed scallops, mahimahi, and black tiger shrimp with Mediterranean herb coulis, grilled tomato, and black pearl rice; grilled beef tenderloin with a black-pepper sauce; or a silky creme brulee.

Other Recommendations

Onion soup topped with Gruyere, chicken crepes (lunch only); tomato-and-goat-cheese tart.

Related blogs:
Dining Review: Les Chefs de France

Menus

Details

Requires Credit Card to Reserve: Yes
Requires Pre-payment in Full: No

Discounts

Type Discount Valid Weekdays Valid Meals
Tables in Wonderland 20% All Lunch only
DVC Member 10% Excludes holidays and New Year's Eve Excludes alcohol

Disney Dining Plan

2014

Requires 1 credit