Mole poblano, chicken with an exotic sauce made from several kinds of peppers and unsweetened Mexican chocolate; rib-eye tacos; mahimahi with sweet peppers, tomatoes, onions, capers and olives.some interesting regional fish preparations.
Lunch $15-$23 (child $8), dinner $23-$26 (child $8)
Prices are ridiculously high, but the menu goes beyond typical Mexican selections, offering special and regional dishes that are difficult to find in the United States. We like the appetizers better than the main courses - unusual tacos and tostados - good for sharing.
A limited vegetarian menu is available, with two items: Ensalada de Vegetales, a salad which includes a host of vegetables (jicama, zucchini, peppers, avocado, tomatoes), or the Plato Vegetaraino, essentially soft vegetable tacos.
Setting and Atmosphere
Busy San Angel Inn is inside the great Aztec pyramid of the Mexico pavilion. A romantically crafted open-air cantina, the restaurant overlooks both the Gran Fiesta Tour attraction and the bustling plaza of a small Mexican "village." Tables are cramped and lighting is so low it's difficult to read the menu. We hear a renovation is in the works.
Mole poblano, chicken with an exotic sauce made from several kinds of peppers and unsweetened Mexican chocolate; rib-eye tacos; mahimahi with sweet peppers, tomatoes, onions, capers and olives.
Margaritas; taco and tostada appetizers.
Requires Credit Card to Reserve:
Requires Pre-payment in Full: No
|Type||Discount||Valid Weekdays||Valid Meals|
|Tables in Wonderland||20%||All||All|
|WDW Passholder||10%||Monday through Friday||Lunch|
|DVC Member||10%||Excludes holidays and New Year's Eve||Excludes alcohol|
Disney Dining Plan
Requires 1 credit
|When to go||Lunch or dinner|
|Lunch Hours||Daily, 11:30 a.m.-4 p.m.|
|Dinner Hours||Daily, 4:30 p.m.-park closing|