Location

Epcot in World Showcase, Mexico Pavilion

Entree range

Lunch $15-$23 (child $8), dinner $23-$26 (child $8)

Summary

Prices are ridiculously high, but the menu goes beyond typical Mexican selections, offering special and regional dishes that are difficult to find in the United States. We like the appetizers better than the main courses - unusual tacos and tostados - good for sharing.

A limited vegetarian menu is available, with two items: Ensalada de Vegetales, a salad which includes a host of vegetables (jicama, zucchini, peppers, avocado, tomatoes), or the Plato Vegetaraino, essentially soft vegetable tacos.

Setting and Atmosphere

Busy San Angel Inn is inside the great Aztec pyramid of the Mexico pavilion. A romantically crafted open-air cantina, the restaurant overlooks both the Gran Fiesta Tour attraction and the bustling plaza of a small Mexican "village." Tables are cramped and lighting is so low it's difficult to read the menu. We hear a renovation is in the works.

House Specialties

Mole poblano, chicken with an exotic sauce made from several kinds of peppers and unsweetened Mexican chocolate; rib-eye tacos; mahimahi with sweet peppers, tomatoes, onions, capers and olives.

Other Recommendations

Margaritas; taco and tostada appetizers.

Menus

Details

Requires Credit Card to Reserve: Yes
Requires Pre-payment in Full: No

Discounts

Type Discount Valid Weekdays Valid Meals
Tables in Wonderland 20% All All
WDW Passholder 10% Monday through Friday Lunch
DVC Member 10% Excludes holidays and New Year's Eve Excludes alcohol

Disney Dining Plan

2014

Requires 1 credit