The prices are steep, but the menu goes beyond
the typical tacos and such, offering special and regional dishes that are
difficult to find in the United States. And the dining room is a cool, quiet
respite from the theme park.
Setting and Atmosphere
Step inside the Aztec pyramid in Mexico, navigate
the busy marketplace, and end up at San Angel Inn, which overlooks
a starry sky and the Gran Fiesta Tour boat ride. Its decor is inspired by
the original San Angel Inn in Mexico City.
Appetizers include tlacoyos de chilorio, corn cakes
topped with refried beans, pork, queso fresco, sour cream, and greentomatillo
sauce; and quesadillas repozadas, battered corn quesadillas
stuffed with corn, huitlacoche (Mexican truffle), mushrooms, and queso
fresco. Still on the menu is the classic mole poblano—chicken in a sauce
made from several kinds of chiles and unsweetened Mexican chocolate.
Chile relleno, carne asada, cheesecake with cajeta
"Our TouringPlans subscription was a lifesaver on our trip. One of the busiest days of the year, and we never waited longer than 20 minutes!"
- Smith Family, KY
Subscribe Now: 1 Full Year for Only $12.95!
SAVE TIME AND MONEY:
Our trip planning tools show you the least crowded park to visit every day, customized touring plans for visiting Disney’s best rides, honest restaurant reviews, how to save on Disney tickets, the best hotel rooms to ask for, and so much more.