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    Spice Road Table

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EPCOT in World Showcase, Morocco Pavilion


Lamb sliders with tzatziki, hummus and grape leaves appetizers.

Entree Range

Lunch and Dinner: Adult $24-37, Child $10-16


Several years after opening as a tapas-style small plate destination, Spice Road Table has evolved to a full-fledged table service location, serving modern Moroccan plates alongside an extensive wine and cocktail menu. Where Restaurant Marrakesh still serves standard Moroccan dishes in a more traditional atmosphere, Spice Road Table takes a step forward, infusing new flavors in their menu with a more casual and modern atmosphere.

Setting and Atmosphere

Spectacular views of World Showcase lagoon await those willing to take the heat in the casual outdoor covered seating area situated right along the lagoon’s shore, perfect for fireworks viewing after dark. Inside, modern lines complement traditional jewel-tone colors and textures, with the picture-perfect sapphire blue lobby bar overlooking the pavilion’s iconic waterwheel.

House Specialties

Now a staple at the pavilion's Food & Wine Festival booth, the restaurant's signature hummus fries are a unique take on falafel sure to please most palates. Traditional mixed grill, coriander-crusted rack of lamb, and a bold yellowfin tuna steak with Mediterranean vegetable salad impress as entrees. The petite dessert menu offers quality options in the saffron & lemon curd and chocolate mousse pyramid.

Other Recommendations

Lamb sliders with tzatziki offer a bit of punch and spice, while the hummus and grape leaves appetizers showcase traditional flavors you'd typically find at neighboring Restaurant Marrakesh.



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