Lunch and Dinner Menu at Spice Road Table

with Cilantro, Garlic, Lemon confit and Tomato Sauce

Sauteed Shrimp with dried Chilies and fried Garlic

with Potato, Red Peppers, and Caramelized Onions

North African Lamb Sausage served with Tomato, Red Onion & Cilantro Salad

with spicy Harissa and Remoulade Sauces

with Cornichons and Za'atar Flat Bread

Brioche, Cucumber Dill and Mint Tzatzikiki Sauce

Fried Capers, Raisins, and fresh Nutmeg

with Harissa Ketchup

Mussels Tagine, Salted Cod Croquettes, Fried Calamari

Lamb Slider, Harissa Chicken Roll, Merguez Sausage

beef and chciken with garlic and fresh herbs

Classic Cava Scents of Nut and Citrus with hints of Pear and Anise

Pineapple Juice, Srawberry and orange water

Watermelon, cranberry juice, and orange water

Pink in Color with Aromas of Stone Fruits

Sparkling Wine, Pomegranate juice, and orange liqueur

Cointreau, Peach Vodka, Orange juice topped with grenadine

Torres Brandy, Grand Gala Liqueur, Strawberry Puree served Frozen

Peach Vodka, Midori and Pineapple Juice

Alvear Cream Sherry, Ruby Port, Lillet

the wonder Flavors of Honey, Orange, Lime and Mint served Chilled or on Ice

clear and silky Liqueur flavored with Anise, Mint and Coriander served neat or mixed with Water

crisp, fresh and elegant with hints of Citrus and White Fruit

Peach and Almond Flavors with a full Mouth feel

Light, Fruity and Vibrant Blended Wine

Crisp and Refreshing with Citrus Notes

Almond Liqueur, Cream de Coco, Orange Juice and Coconut Milk

Bright Gold with Ripe Peach and Melon Aromas

Brilliant Straw Color with Pear, Passion Fruit and Apple

Bright Gold with Aromas of Spring Flowers

Golden Hues with Flavors of Hazelnuts and Exotic Fruits

Pale Yellow with Tropical Fruit Flavors

Ruby Red with Fragrances of Strawberry and Raspberry

Deep Purple with Jammy Black Currant Flavors

Bright Violet Color with Spicy Cherry and Earth Flavors

Deep Garnet Red with Hints of Tobacco and Dark Cherries

Bright Ruby Color with Intense Bouquet of Raspberries and Vanilla

Dark Red with a Nose of Smoked Fruits and Vanilla

Ruby Red with Red Fruit Aromas

Ruby Red with Red Berries and Sweet Spices

the classic Portuguese Aperitif that is produced exclusively in the Douro Valley in the Northern Provinces of Portugal. It is typically sweet but not as much of the body, it also has a smooth mouth feel and a long warm finish. Served chilled.

Sweet, Nutty, Medium Bodied with Tangy Finish served Chilled

White or Red

with Aromas of Green Pepper, Tobacco and Nuts

Apricot Brandy, Myers Dark Rum, Orange Juice and Piña Colada Mix