Lunch and Dinner Menu

Last updated on February 22, 2019

Checked for accuracy on February 22, 2019

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (10)

Fresh Tuna Salad

Spanish Red Peppers, Stuffed with Tuna and Sherry Wine Vinaigrette

 $11.00
Hummus and Imported Olives

With Cornichons and Zaatar Pita Bread

 $12.00
Fried Calamari

With Spicy Harissa & Capers Aioli Sauces

 $13.00
Moroccan Lamb Sausage

North African Lamb Sausage, Served with Tomato, Red Onion & Cilantro Salad

 $10.00
Spicy Garlic Shrimp

Sauteed Shrimp with Dried Chilies and Fried Garlic

 $13.00
Rice Stuffed Grape Leaves

Fried Capers, Raisins, and Fresh Nutmeg

 $9.00
Corkscrew Shrimp

Fried with Fresh Garlic Aioli

 $13.00
Brie Fondue

Baked Brie with Rosemary Croutons

 $11.00
Fresh Fish Croquettes

Sundried Tomato Aioli and Black Olive Tapenade

 $11.00
Hummus Fries

Cumin, Cilantro, and Preserved Lemon Aioli

 $9.00

Entrées (7)

Mix Grill Skewers

Marinated Beef and Chicken, With French Green Beans, Toasted Almons, Rosemary Roasted Potatoes

 $30.00
Coriander Crusted Rack of Lamb

Basmati Rice, Roasted Tomatoes and Zucchini

 $36.00
Yellow Fin Tuna

Spicy Harissa Tuna with Eggplant, Zucchini, Tomato Capers and Basil Oil

 $29.00
NY Strip Steak

With Rosemary Potatoes, Green Beans, and Harissa Demi-Glace

 $35.00
All Natural Roasted Chicken

Fennel Fingerling Potatoes in Star Anise Ouzo Sauce

 $27.00
Mediterranean Vegetable Platter

Harissa Hummus Fries, Rice Stuffed Grape Leaves, Coucous Salad, and Babaganoush, Served with Pita

 $23.00
Lamb Sliders (Three)

Brioche, Cucumber Dill, Mixed Olives and Mint Tzatzikiki Sauce, Served with Hummus Fries

 $25.00

Desserts (3)

Assorted Baklavas $9.00
Pistachios, Saffron Custard $9.00
Chocolate Pyramid

With Ice Cream

 $10.00
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