Lunch/Dinner Menu at The Hollywood Brown Derby

finished with Champagne, Chives, and Lemon Ailoi

with Téte de Moine Petals, and an Olive-roasted Vegetable Salad

Snow Crab Claw and a Asian Slaw with Spicy Miso Aioli

Wild mushroom Duxelle, Grilled Portobello, Golden Chanterelles, and a Fig Reduction

over Black Diamond Cheddar Grits, wilted Greens and Ancho Oil

drizzled with a Peppercorn-Sweet Onion Dressing, Cherry Tomatoes, Shaved Radishes, and Parmesan-Seed Frico

with Finely-chopped Greens, Turkey Breast, Egg, Bacon, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing

Herb and Four-Cheese Spaetzle with Applewood-smoked Bacon, Shallots, Sweet Peppers, Braised Red Cabbage and an Apple Cider Jus

Blue Cheese Polenta Cake and Autumn Vegetables Sautéed with Tapenade and a Calamata Beurre Blanc

Sauteed Confit with Swiss Chard over a Herb and Goat Cheese Polenta Cake finished with a Pan-seared Maple Bourbon Duck Magret with a Sun-dried Cherry Sauce

with Wok-fried Coconut Tofu, Soy Beans, Sugar Snap Peas, Bok Choy and Shiitake Mushrooms in a Red Curry Broth

Sauteed White Shrimp, Prince Edward Island Mussels, and a Pan-seared Fennel-dusted Black Grouper over Orzo Pasta with a Cioppino Broth

stuffed with Sweet Pepper, Chorizo, and Smoked Cheddar over a Celery Root Puree, Coriander-dusted Jumbo Asparagus, and a Roasted Red Pepper Sauce

Glazed with a Red Wine Reduction, topped with a Cabernet and Roasted Shallot Butter, over White Truffle Forest Mushroom Whipped Potatoes

Glazed with a Red Wine Reduction, topped with a Cabernet and Roasted Shallot Butter, over White Truffle Forest Mushroom Whipped Potatoes

over Wilted locally grown Winter Greens, tossed in a Herb-Shallot Vinaigrette with Roasted Fingerling Potatoes, and a Cocoa Espresso Barbecue Sauce

with Finely-chopped Greens, Turkey Breast, Egg, Bacon, Tomatoes, Crumbled Blue Cheese, Avocado, Chives, and Cobb Dressing

Praline Milk Chocolate Cream, crunchy Ganache, and Orange-Chocolate Mousse

on Cocoa-Almond Cookie and Bananas "Foster"

with Dark Chocolate-dipped Biscotti

with Créme Fraiche and Orange Blossom Honey

filled with Candied Ginger Blueberries over a Lemon Cheesecake

Brown Derby Original: Light Layers of Yellow Cake with fresh Grapefruit-Cream Cheese Icing