Breakfast features a buffet or an a la carte menu, with such selections as a butter-poached lobster omelet and citrus-scented French toast. Lunch is coffee-shop fare including New England lobster sliders, burgers, fish and chips, and crab cakes. Dinner features grilled New York strip steak, Cabernet-braised short ribs, rosemary-brined pork tenderloin, seasonal fish, and snow crab legs.
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