Disney's Grand Floridian Resort & Spa

Entree range

Fixed price, 7-course $185, 10-course $235, Queen Victoria’s Room $235, Chef’s Table $250. Wine pairings start at $65 in the Dining Room, $105 in the Queen Victoria’s Room, and $150 at the Chef’s Table.


Scott Hunnel, an 8 time (eight!) James Beard Foundation nominee, and his team prepare modern American cuisine with the best of the best from around the world. While the main dining room and Queen Victoria’s Room are whisper-quiet, the convivial Chef’s Table is a different experience altogether. For epicures, it’s a bargain.

Setting and Atmosphere

With only 18 tables in the main dining room, Queen Victoria’s Room with seating for 8, and the 10-seat Chef’s Table, this is the top dining experience at Disney World. A winner of AAA’s Five Diamond Award since 2000—the only restaurant in Central Florida so honored—Victoria & Albert’s is civilized, lavish, and expensive, with Frette linens, Riedel crystal, Christofle silver. Seats are booked six months in advance for the 6- to 10-course meals, and cancellations are rare.

Children younger than 10 are not permitted at Victoria and Albert's.

House Specialties

The menu changes daily, but you might find elk tenderloin, Alaskan salmon, local free-range chicken, Florida sturgeon caviar, and Australian Kobe-style beef on chef Scott Hunnel’s menu. Pastry chef Erich Herbitschek’s desserts are divine.

Other Recommendations

A harpist or violinist entertains from the foyer. But the best show is in the kitchen when you book the Chef’s Table, where Hunnel crafts a personalized menu.

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Requires Credit Card to Reserve: Yes
Requires Pre-payment in Full: No

Disney Dining Plan


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