Dinner Menu at Narcoossee's

Bouchee Pastry laced with Butter Poached Lobster, Coral, Vanilla-infused Lobster Oil, and Chervil

Torn Romaine, Shaved Parmesan, Garlicky Sourdough Croutons, and Creamy Caesar Dressing

Grilled Jumbo Shrimp with Budgie's Barbecue Sauce, Low Country Grits, Uncured Cherrywood-smoked Bacon, and Pickled Green Tomato Chow-Chow

Grilled Brentwood Corn Salad with Red Onions, Pappadew Peppers, and Creole Mustard Sauce

Five tasting portions from around the world with accompaniments

Tomato, White Wine, and Saffron Broth with Chorizo, Shaved Fennel, Red Onion, and Toasted Baguette

with Pepperoncini-Olive Relish and Tomato Coulis

Crimson Florida Strawberries, Local Citrus, House-made Ricotta Cream, Red Watercress, Frisée, Strawberry Vinaigrette, and Walnut-Oat Crumble

Cucumber-Mango Mignonette and Meyer

Wild Shrimp with Savoy Spinach, Baby Heirloom Tomatoes, and Lemon-Chardonnay-Garlic Cream

Charred Beans, Kai-lan, Green Papaya, and Sesame Sticky Rice with Fragrant Ginger-Kaffir Lime-Soy Broth

Boniato-Idaho Mashed Potatoes with Haricot Verts and Herbed Cabernet-Oxtail Reduction

Butter poaching yields a tender lobster tail, while streaming produces a firmer texture

Fallen Corn Soufflé with Malted Popcorn Sauce and Buttered Broccolini

Apples, Lacinato Kale, Aged Gruyère, Toasted Pistachios, and Ace Joker Hard Cider Beurre Noisette

Trofie Pasta with Sultana Raisins, Marcona Almonds, Young String Beans, and Herb Creme with Cultivated Mushrooms, Lemon-Thyme-Mustard Jus and Arugula

Roasted Young Potatoes, Grilled Baby Onions, Applewood-smoked Bacon, and Brussels Sprouts Petals with Salsa Verde

Butter-poaching yields a tender lobster tail, while steaming produces a firmer texture

Marble Potatoes, Florida Sweet Corn, Nueske’s Cherrywood-smoked Bacon, Celery, “Chowda” Sauce, and Roasted Red Pepper Rouille

Herbed Chicken Breast, Maitake Mushrooms, Carnival Cauliflower, Salsify, Potatoes, Cheddar-Ale Fondue, and Roasted Chicken Reduction

your Veal Rib Chop or Black Angus New York Strip Butter-poaching yields a tender lobster tail, while steaming produces a firmer texture

finished with Lambert Cherry Sauce

No sugar added. With Melon, Pineapple, and Berries

Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut

No sugar added. With Chocolate Creme and Raspberries

Dark Chocolate-Mocha Bar with House-made Guanaja Chocolate Gelato

with Chocolate Cream, Chocolate Sauce, and Red Currants

Poached Apples and Custard with Vanilla Ice Cream, Siesta Key Spiced Rum-Caramel Sauce, Cocoa Nib Tuile, and Cranberries with Cinnamon and Sugar

Brewed and Pressed at your table

Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight. Designed to be served with Milk

Classic Earl Grey with spicy Bergamot Orange Rind

Bright Ceylon Black Tea with a hint of fruitiness

Caffeine-free herbal infusion of sweet and fragrant golden blossoms

Our fabulous house-blend of wild Strawberries, Blackberries, and Raspberries

Organic Wild Strawberry Green Green Tea balanced with a sweetness of Strawberries

Caffeine-free infusion of Lemon and Lemon Grass

Sweet and citrusy, caffeine-free blend rich in vitamins and antioxidants

Caffeine-free blend of Saskatoon Berries, Currants, Raisins, and Blueberries

Caffeine-free herbal infusion of sweet and fragrant golden blossoms

Baileys Irish Cream and Frangelico topped with Whipped Cream

Kahlúa, Baileys Irish Cream, Frangelico, Skyy Vodka, and Whipped Cream