Dinner
Operating Hours 5:30 pm - 9:30 pm
Last updated on September 15, 2019
Checked for accuracy on September 15, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (10) |
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Warm Sourdough Bread
Made fresh daily in Our Grand Floridian Bakery |
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Slow-Poached and Chilled Shrimp
with Citrus Remoulade |
$17.00 |
Crispy Rhode Island Calamari
Peppadew-Banana Pepper-Olive Relish and Tomato Coulis |
$18.00 |
Cider Braised Mussels and Cream
Prince Edward Island Mussels braised in Hard Cider with leeks and aromatic, and finished with Cream |
$18.00 |
Artisanal Cheese
Four tasting portions from around the world with Prosciutto and Accompaniments |
$22.00 |
Barbecue-grilled Shrimp and Grits
Wild Florida Shrimp with Barbecue Sauce, Low Country Grits, Cherrywood-smoked Bacon, and Pickled Green Tomato Chow-Chow |
$19.00 |
Shrimp and Crab Cake
Creamy Remoulade Sauce and Red Quinoa Cabbage Slaw |
$15.00 |
Maine Lobster Bisque
Butter-Poached Lobster, Coral, and Chives |
$16.00 |
Caesar Salad
Crisp Romaine Leaves with Traditional Caesar Dressing, topped with Crisp Pancetta, Grated House Cured Yolks, and Fried Capers |
$15.00 |
Heirloom Tomato Salad
Green Goddess Dressing, Bacon, and Herbed Mascarpone |
$14.00 |
Entrées (11) |
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Pan-seared Line Caught Swordfish
Toy Box Tomatoes, Marble Potatoes, and Basil Aioli |
$47.00 |
Wild Key West Shrimp & Campanelle Pasta
Savoy Spinach, Oven-roasted Tomatoes, Basil, Pistou, Comte Cheese, and Chardonnay-Garlic Cream; For Egg, Peanut/Tree Nut, and Soy Allergies |
$42.00 |
Pan-Seared Georges Bank Day Boat Scallops
Parisan Style Gnocchi, Pancetta, Spring Peas, Mushrooms, and Preserved Myer Lemon Truffle Cream |
$48.00 |
Scottish Salmon
Succotash of Summer Corn and Hominy, Creamy Corn Puree, Piccalilli Relish, and Andouille Sausage |
$39.00 |
Steamed Main Lobster
Local Zellwood Corn Spoon Bread, and Asparagus |
$72.00 |
Butter-poached Twin Maine Lobster Tails
Local Zellwood Corn Spoon Bread, and Asparagus |
$69.00 |
Surf 'n Turf
6 oz Sirloin Steak and Lobster Tail, Yukon Gold Mash and Summer Vegetable Melange |
$54.00 |
Grass Fed Filet Mignon
Yukon Gold Mash, Summer Vegetable Melange, and Red Wine-Oxtail Reduction |
$52.00 |
Grass Fed Black Angus New York Strip Steak
Yukon Gold Mash, Summer Vegetable Melange, and Red Wine-Oxtail Reduction |
$52.00 |
Grilled Milk Brined Berkshire Pork Chop
Braised Red Cabbage, Warm Fingerling Potato, Quinoa Salad, and Sauce of Spiced Winter Apple |
$42.00 |
Whiskey Butter
with Jack Daniel's Old No. 7 Whiskey |
$2.00 |
Sides (5) |
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Asparagus
with Crackle Prosciutto and Parmesan |
$13.00 |
Roasted Brussels Sprouts
Bacon and Lemon |
$11.00 |
Narcoossee's Signature Mashed Potatoes
Boniato-Idaho Mashed Potatoes, Applewood-smoked Bacon, Tillamook Cheddar, and Chives |
$9.00 |
Roasted Sweet Potatoes and Sautee' d Collard Greens
Chipotle Aioli and Pumpkin Seeds; For Gluten/Wheat, Peanut/Tree Nut, and Soy Allergies |
$10.00 |
Sauce Bearnaise | $6.00 |
Overall | ![]() ![]() ![]() ![]() ![]() |
Readers | 91% |
Based on 299 reviews. Ranked #25 out of 105 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() |
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Food | Seafood |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Early evening; Sunday brunch |
Parking | Valet; self-parking is deceptively far away. |
Bar | Full service |
Wine | Good |
Dress | Dressy casual |
Breakfast Hours | Sunday brunch 10 a.m. - 2 p.m. |
Dinner Hours | Daily, 5:30-10 p.m. |
Adult Entrées | $39.00-$72.00 |