Dinner Menu

Last updated on May 30, 2017

Checked for accuracy on May 30, 2017

Menus provided by TouringPlans.com are unofficial and subject to change.

Appetizers (8)

Maine Lobster Bisque

Butter-Poached Lobster, Coral, and Chives

 $14.00
Artisan Romaine Wedge

Crisp Romaine Heart, Herbed Mascarpone, Shaved Manchego Cheese, Walnut Granola, and Warm Cherry Wood Bacon Vinaigrette

 $13.00
Narcoossee's Seasonal Salad

Frisee, Fennel, Asparagus, French Lentils, Bacon, Soft Boiled Farm Egg and Red Wine Vinaigrette

 $12.00
Slow-Poached and Chilled Shrimp

With Citrus Remoulade, Frisee Salad, Pickled Shallots

 $16.00
Crispy Rhode Island Calamari

Peppadew-Banana Pepper-Olive Relish and Tomato Coulis

 $15.00
Barbecue-Grilled Shrimp and Grits

Wild Florida Shrimp, With Budgie's Barbecue Sauce, Low Country Grits, Cherrywood-Smoked Bacon, and Pickled Green Tomato Chow-Chow

 $17.00
Prince Edward Island Mussels

Tomato, White Wine, and Saffron Broth with Chorizo, Shaved Fennel, Red Onion, and Toasted Baguette

 $17.00
Artisinal Cheese Selection

Five Tasting Portions From Around the World with Accompaniments

 $18.00

Entrées (11)

Steamed Maine Lobster

Brentwood Corn Souffle with Malted Popcorn Sauce, Delta Asparagus

 $69.00
Butter-Poached Twin Maine Lobster Tails

Brentwood Corn Souffle with Malted Popcorn Sauce, Delta Asparagus

 $64.00
Heritage Farms Cheshire Pork Rib Chop

Creamy Grits, Bacon-Roasted Brussels Sprouts, Fruit Chutney

 $38.00
Grass Fed Filet Mignon

Yukon Gold Rustic Mash, Seasonal Vegetables, Red Wine-Oxtail Reduction

 $49.00
Black Angus New York Strip Steak

Yukon Gold Rustic Mash, Seasonal Vegetables, Red Wine-Oxtail Reduction

 $49.00
Wild Caught Shrimp and Garganelli Pasta

Wild Gulf Shrimp, Savoy Spinach, Oven-Roasted Tomatoes, Basil Pistou, Comte Cheese, and Chardonnay-Garlic Cream

 $38.00
Coriander and Shichimi-Spiced Seared Ahi Tuna

Served Chilled with Edamame Puree, Buckwheat Soba Noodles, Honey-Soy Dressing

 $42.00
Pan-Seared Georges Bank Day Boat Scallops

Trofie Pasta with Sultana Raisins, Marcona Almonds, and Herb Creme with Grilled Elf Mushrooms, Hericot Verts, Lemon-Thyme-Mustard Jus

 $44.00
Surf & Turf

Sirloin Steak and your choice of Butter-poached Lobster Tail or Steamed Lobster Tail. Served with Yukon Gold Rustic Mash and Roasted Spring Vegetables

$50.00
Braised Grass Fed Short Ribs

Herbed Wild Mushroom Farro, Black Garlic Puree Sauce, and Glazed Carrots

 $44.00
Line Caught Swordfish

Potato-Bacon Hash, Wilted Greens,and Warm Mustard Vinaigrette

 $43.00

Sides (5)

Delta Asparagus

Herb Butter, Crackle Prosciutto and Parmesan. Enhancement to any entree

 $13.00
Herb-Roasted Mushrooms

Cremini and Shiitake Mushrooms in Herb Butter with Vermont Goat Cheese Feta; Enhancement to any entree

 $15.00
Lobster Macaroni & Cheese

Torchio Pasta, Butter-Poached Lobster, Fennel, Sweet Onion, and Manchego Cheese; Enhancement to any entree

 $18.00
Narcoossee's Signature Mashed Potatoes

Yukon Gold Rustic Mash, Applewood-Smoked Bacon, Tillamook Cheddar, and Scallions; Enhancement to any entree

 $9.00
Bering Sea Split King Crab Legs

1/2 Pound served with Drawn Butter; Enhancement to any entree

 $24.00