Dinner Menu at Narcoossee's

Matsu Apples, Jones Farm Baby Lettuce, Medjool Dates, Spiced Candied Almonds, Point Reyes Bay Blue, and Cranberry-Moscato Vinaigrette

Bouchee Pastry laced with Butter Poached Lobster, Coral, Vanilla-infused Lobster Oil, and Chervil

Torn Romaine, Shaved Parmesan, Garlicky Sourdough Croutons, and Creamy Caesar Dressing

Grilled Jumbo Shrimp with Budgie's Barbecue Sauce, Low Country Grits, Uncured Cherrywood-smoked Bacon, and Pickled Green Tomato Chow-Chow

Grilled Brentwood Corn Salad with Red Onions, Pappadew Peppers, and Creole Mustard Sauce

Five tasting portions from around the world with accompaniments

Tomato, White Wine, and Saffron Broth with Chorizo, Shaved Fennel, Red Onion, and Toasted Baguette

with Pepperoncini-Olive Relish and Tomato Coulis

Maine Lobster and Wild Florida Rock Shrimp with Savoy Spinach, Baby Heirloom Tomatoes, and Lemon-Chardonnay-Garlic Cream

Early Autumn Vegetables with Sesame Sticky Rice and Fragrant Ginger-Soy-Hijiki Broth

Roasted Potatoes, Grilled Spring Onions, Velvet Pioppini Mushrooms, and French Green Beans with Herbed Cabernet-Oxtail Sauce and Smoked White Truffle Oil

Roasted Young Potatoes, Grilled Spring Onions, Cultivated Mushrooms, and Haricot Verts with Herbed Cabernet-Oxtail Sauce and Smoked White Truffle Oil

Fontina-Leek Creamed Spinach with Crispy Shallots

Heirloom Apple, Lacinato Kale, Aged Gruyere, Toasted Pistachios, and Ace Joker Hard Cider Beurre Noisette

Herbed Chicken Breast with House-made Chicken Sausage, Black Trumpet Mushrooms, Carnival Cauliflower, Salsify, Tiny Potatoes, Cheddar-Ale Fondue, and Roasted Chicken Reduction

Marble Potatoes, Florida Sweet Corn, Nueske, Cherrywood-smoked Bacon, Celery,

Trofie Pasta with Sultana Raisins, Marcona Almonds, Young String Beans, and Herb Creme with Cultivated Mushrooms, Lemon-Thyme-Mustard Jus and Arugula

Applewood-smoked Bacon Potato Gratin, Organic Summer Vegetables, and Salsa Verde

Applewood-smoked Bacon Potato Gratin, Organic Summer Vegetables, and Salsa Verde

Seasonal Fruit and Berries

1/2 Pound served steamed with Drawn Butter

Garganelli Pasta and Maine Lobster laced with Creamy Sherry-Toma Cheese Sauce

Add to your favorite entree

Boniato-Idaho Mashed Potatoes, Applewood-smoked Bacon, Tillamook Cheddar, and Scallions

finished with Lambert Cherry Sauce

served Warm and Chocolaty with Bourbon-Caramel Sauce and Whipped Cream

Strawberries, Strawberry Sauce, and Vanilla Chantilly Creme

Layers of Blueberries, Lemon Curd, and Sponge Cake with Roasted White Chocolate Gelato, Chantilly Cream, and a Cocoa Nib Tuile

No sugar added. With Melon, Pineapple, and Berries

Layered Coconut and Chocolate with Whipped Chantilly Cream and Toasted Coconut

No sugar added. With Chocolate Creme and Raspberries

with Chocolate Sauce

Brewed and Pressed at your table

Sweet mandarin orange and warm vanilla passionately embrace medium-bodied Ceylon tea leaves in this sensory delight. Designed to be served with Milk

Classic Earl Grey with spicy Bergamot Orange Rind

Bright Ceylon Black Tea with a hint of fruitiness

Caffeine-free herbal infusion of sweet and fragrant golden blossoms

Our fabulous house-blend of wild Strawberries, Blackberries, and Raspberries

Caffeine-free herbal infusion of sweet and fragrant golden blossoms

Caffeine-free infusion of Lemon and Lemon Grass