$33-$75 (child $7-$15)
Narcoossee’s has excellent service, a very good wine list—and steep prices (the lobster-tail-and-steak entree costs $75). Still, it’s one of the few places at Disney with an upscale, seafood-centric menu, and one of the few where you can find fresh steamed lobster. Grab a seat at the bar if you don’t have a reservation.
Setting and Atmosphere
At the edge of Seven Seas Lagoon, Narcoossee’s (which gets its name from a Creek Indian word that means “little bear” and is also the name of a nearby town in Osceola County) has a prime spot on the grounds of the Grand Floridian, but the decor desperately needs updating—it hasn’t changed since the resort opened in 1988. Hardwood floors and wooden chairs and tables make it a noisy choice for dinner, but the great food and service more than make up for the ambience. Plus you can step out on the back porch for a perfect view of the nightly Electrical Water Pageant or Magic Kingdom fireworks.
Two-pound steamed Maine lobster, crispy whole yellowtail snapper, day boat scallops, and grilled filet mignon or Black Angus New York strip steak. Kids’ menu includes oven-roasted shrimp, grilled chicken, veggie burger, and pasta.
Barbecued grilled shrimp and grits, sustainable Carolina blue-crab cake, Narcoossee’s Candy Bar.
Requires Credit Card to Reserve:
Requires Pre-payment in Full: No
|Type||Discount||Valid Weekdays||Valid Meals|
|Tables in Wonderland||20%||All||All|
Disney Dining Plan
Requires 2 credits
|When to go||Early evening|
|Parking||Valet; self-parking is deceptively far away.|
|Dinner Hours||Daily, 5:30-10 p.m.|