Dinner Menu at Sanaa

Traditional South African Sausage and Cape May Onion Salad

Chickpeas with Cucumber and Tomato, Watermelon, Cucumber, and Fennel and Nigerian Root Vegetable and Citrus

Roasted Shellfish, Peanuts, and Spinach

With Crisp Chorizo and Lemon Vinaigrette

Cracked Hominy and Beans with Braised Oxtail

With Chef's Accompaniments

See Bread Choices and Accompaniment Choices

See Bread Choices and Accompaniment Choices

Traditional Nann, Garlic-Ginger Naan, Spiced Naan, Onion Kulcha, Paneer Paratha;

Red Chile Sambal, Cucumber Raita, Coriander or Mango or Tamarind Chutney, Chutney, Tomato-Date Jam, Garlic Pickle, Spicy Jalapeno-Lime Pickle, Roasted Red Pepper Hummus

Butter Chicken; Spicy Durban Shrimp; Chickpea Wat; Tomato Spiced Eggs; Paneer Tikka; Cilantro-Coconut Milk Seasonal Vegetables; Goan Seafood Curry; Braised Beef; Lentil Dahl; Roasted Okra, Cashew, Tomato Stew

Tunisian Olive Oil Crushed Potaties, Seasonal Vegetables, and a Spiced Butter

Trio of Grilled Meats with Seasonal Accompaniments

Braai Lamb with Apricots, Squash, Bacon, Cashews, and Goat Cheese

Basmati Rice, Lime, and Coriander

Fragrant Rice with Seasonal Vegetables Influenced From the Cape of Good Hope

Bhel Puri, Coriander-Coconut Curry, and a Seasonal Pap

Berbere Brasied Lamb Shank, Hominy Mash, Scented Greens, and Tandoor Vegetables