Dinner Menu
Changes daily. Add $65 for wine pairings.
Set Price: $135.00 plus tax
Last updated on January 1, 2013
Checked for accuracy on April 5, 2013
Menus provided by TouringPlans.com are unofficial and subject to change.
Entrées (12) |
|
|---|---|
| Mango Crusted Gulf Shrimp with Ponza Vinaigrette | Included |
| Roasted Long Island Duck with Pomegranate Pistachios and Hearts of Palm | Included |
| Diver Scallop, Maine Mussel and Lobster Cioppino with Fennel Nage | Included |
| Onion Ash Crusted Black Grouper with Zellwood Cora Ragout | Included |
| Wild Turbot with Toasted Capers and Preserved Lemon | Included |
| Braised Oxtail and Cherry Ravioli with Roasted Red Peppers | Included |
| Roasted Quail with Parsnip Puree and Fig Gastrique | Included |
| Marcho Farms Veal Tenderloin with Baby Tomatoes and Artichokes | Included |
| Herb Crusted Lamb with Caramelized Turnips and Swiss Chard | Included |
| Australian Kobe-Style Beef Tenderloin with Smoked Garlic-Potato Puree | $35.00 |
| Iwate Japanese Beef with Oxtail Jus | $190.00 |
| Sottocenere Al Tartufo, Wymgaard Chevre Affine, Colston Bassett Stilton, Gouda Reypender XO | Included |
Sides (4) |
|
|---|---|
| Imperial Osetra Caviar with Traditional Garnishes - 1/2 oz | $105.00 |
| Imperial Osetra Caviar with Traditional Garnishes - 1 oz | $210.00 |
| German Osetra Caviar with Traditional Garnishes - 1/2 oz | $90.00 |
| German Osetra Caviar with Traditional Garnishes - 1 oz | $180.00 |
Desserts (6) |
|
|---|---|
| White Chocolate Gelato with Tableside Shavings | Included |
| Tanzanian Chocolate Timbale with Orange Scented Milk Chocolate Gilato | Included |
| Meyer Lemon and Blood Orange Pure with Blackberry-Violet Sherbet | Included |
| Vanilla Bean Creme Brulee | Included |
| Grand Marnier Souffle | Included |
| Hawaiian Kona Chocolate Souffle | Included |
