7 Course Dinner Menu
This is a sample menu which changes daily. Wine pairings are available for $65 pp
Set Price: $185.00 plus tax
Last updated on July 1, 2016
Checked for accuracy on July 1, 2016
Menus provided by TouringPlans.com are unofficial and subject to change.
Entrées (12) |
|
|---|---|
| Amuse - Bouche | Included |
| Galilee Osetra Caviar with Traditional Garnishes 1/2-ounce (add on for extra charge) | $105.00 |
| Galilee Osetra Caviar with Traditional Garnishes 1-ounce (add on for extra charge) | $210.00 |
| Roulade of Smoked Salmon and Alaskan King Crab | Included |
| Alaskan Sablefish with Baby Bok Choy | Included |
| Wild Turbot with Toasted Capers and Preserved Lemon (add on for extra charge) | $35.00 |
| Scottish Langoustine with Nage Crema | Included |
| Truffled Bell & Evans Chicken with Blue Foot Mushrooms | Included |
| Berkshire "Porchetta", Sherry Vinaigrette | Included |
| Australian Kobe-Style Beef with Petite Potatoes | Included |
| Miyazaki Japanese Beef (add on for extra charge) | $55.00 |
| Selection of Cheese from the Market | Included |
Desserts (2) |
|
|---|---|
| Vanilla Bean Panna Cotta with Wild Strawberries | Included |
| Peruvian Chocolate Crunch | Included |
Beverages (1) |
|
|---|---|
| Sulawesi Island Coffee by Joffrey's, Tea, and Friandises | Included |
