7 Course Dinner Menu
This is a sample menu which changes daily. Wine pairings are available for $65 pp
Set Price: $185.00 plus tax
Last updated on July 1, 2016
Checked for accuracy on July 1, 2016
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (1) |
|
---|---|
Amuse - Bouche | Included |
Entrées (10) |
|
---|---|
Roulade of Smoked Salmon and Alaskan King Crab | Included |
Scottish Langoustine with Nage Crema | Included |
Truffled Bell & Evans Chicken with Blue Foot Mushrooms | Included |
Berkshire "Porchetta", Sherry Vinaigrette | Included |
Australian Kobe-Style Beef with Petite Potatoes | Included |
Galilee Osetra Caviar with Traditional Garnishes 1/2-ounce (add on for extra charge) | $105.00 |
Galilee Osetra Caviar with Traditional Garnishes 1-ounce (add on for extra charge) | $210.00 |
Alaskan Sablefish with Baby Bok Choy | Included |
Wild Turbot with Toasted Capers and Preserved Lemon (add on for extra charge) | $35.00 |
Miyazaki Japanese Beef (add on for extra charge) | $55.00 |
Desserts (2) |
|
---|---|
Vanilla Bean Panna Cotta with Wild Strawberries | Included |
Peruvian Chocolate Crunch | Included |
Beverages (1) |
|
---|---|
Sulawesi Island Coffee by Joffrey's, Tea, and Friandises | Included |
Overall | ![]() ![]() ![]() ![]() ![]() |
Readers | 97% |
Based on 149 surveys. Ranked #2 out of 217 at WDW. | |
Quality | ![]() ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() |
Food | Gourmet |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Anytime |
Parking | Valet (free); self-parking is deceptively far away; restaurant will validate parking ticket |
Wine | 700 on the menu, 4,200 more in the cellar. |
Dress | Jacket required for men, evening attire for women |
Dinner Hours | Two seatings nightly at 5:45-6:30 p.m. and 9-9:45 p.m., plus 1 seating at 6 p.m. for the Chef's Table. |
Adult Meal | $185.00 |