Food & Wine Quick Reviews: Forest & Field

We’re trying all of the new dishes at Food & Wine today! Starting with Forest & Field seemed like a wise choice because the Pumpkin-Mascarpone Ravioli was fantastic last year and who doesn’t want to start with a bit of guaranteed good food?

Pumpkin-Mascarpone Ravioli, $5.49 + tax = $5.85

With Brown Butter Vinaigrette, Pecorino Cheese, Pomegranate Seeds, and Hazelnut Praline

• Emile’s Fromage Montage menu item
• 1 Disney Dining Plan (DDP) Snack Credit

Location: The walkway between the Imagination Pavilion and World Showcase

These ravioli are the best example of festival food! Special, delicious, reasonably priced, and easy to share! This is fall in a bowl. Even though it’s wildly hot and humid in EPCOT today, these pouches of sweet pumpkin, nutty brown butter sauce, punchy pecorino, and glorious sage are a joy.

Spicy Black Bean-Mushroom Chili, $5.99 + tax = $6.38

With Plant-based Sour Cream, Plant-based Cheddar, and Cornbread Croutons (plant-based)

• Plant-based
• 1 DDP Snack Credit

First, we want a bag of the Cornbread Croutons to take home. They’re fantastic! We don’t usually love the plant-based offerings that are “mock meat” but this is a winner because it’s beans! The plant-based cheese and sour cream are lovely. Maybe wait until it’s not so hot to grab this bowl, but it surely deserves a place on your list.

Thanks for reading today! More mini reviews to come!