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Tchoup Chop

Emeril's Tchoup Chop

in Loews Royal Pacific Resort at Universal Orlando

Last updated: February 7, 2018

This dining venue's final day of operation was December 31, 2017.
The information below is provided for historical reference.
At a Glance

Long a dark-horse favorite among local foodies, Tchoup Chop's new chef de cuisine Ryan Vargas reinvigorated the restaurant in 2014, renovating its kitchen in 2014 with an expanded sushi bar -- rolling creatively overstuffed maki like the Red Dragon (tuna, panko shrimp, habanero mayo) or Surf & Turf (blue crab, hibachi steak, truffle oil) -- and one of Central Florida's only robata grills, capable of searing small morsels (such as pork belly tocino or randomly-spicy shishito peppers) at a scorching 1,000 degrees Fahrenheit.

The best appetizer is still the deliciously messy kiawe smoked baby back ribs, which are often discounted during the bar's daily (5-8 p.m.) happy hour, Royal Pacific's best-kept culinary secret.

The beef and duck entrees stand out more than the seafood or vegetarian dishes, which is a bit surprising for a restaurant that bills itself as an Asian/Polynesian fusion. The roasted duck breast was the hit of the meal. If you have your heart set on seafood, the cedar wrapped salmon or sesame tuna is your best bet.

The bartenders seem to have a slightly better grasp of the wine list than some of the waitstaff. Don't be shy about asking one of the bar staff for a wine recommendation.

More…

Our Overall Rating
Quality
Value
Service
Friendliness
Price

Expensive

Food Type

Pan-Asian

Location

Loews Royal Pacific Resort

Selections

Asian-themed pork, seafood, beef and vegetarian dishes.

Entrée Range

$24-$34

Reservations

Accepted

Parking

At Royal Pacific Resort; Free valet parking available at Royal Pacific convention entrance (don't pull up to front lobby).

Hours
  • Lunch: 11:30 AM - 2:30 PM
  • Dinner: 5 PM - 10 PM Sun-Thurs; 5 PM - 11 PM Fri-Sat
Bar

Yes; Happy Hour from 5 PM to 8 PM, typically with $5 appetizers

Wine List

Yes

Mobile Order

No

Dress

Resort casual - no swimwear, tank tops, flip-flops or shorts

Frequently Asked Questions

What should you know?

What’s it like inside?

What are the specialties?

What should you know?

Long a dark-horse favorite among local foodies, Tchoup Chop's new chef de cuisine Ryan Vargas reinvigorated the restaurant in 2014, renovating its kitchen in 2014 with an expanded sushi bar -- rolling creatively overstuffed maki like the Red Dragon (tuna, panko shrimp, habanero mayo) or Surf & Turf (blue crab, hibachi steak, truffle oil) -- and one of Central Florida's only robata grills, capable of searing small morsels (such as pork belly tocino or randomly-spicy shishito peppers) at a scorching 1,000 degrees Fahrenheit.

The best appetizer is still the deliciously messy kiawe smoked baby back ribs, which are often discounted during the bar's daily (5-8 p.m.) happy hour, Royal Pacific's best-kept culinary secret.

The beef and duck entrees stand out more than the seafood or vegetarian dishes, which is a bit surprising for a restaurant that bills itself as an Asian/Polynesian fusion. The roasted duck breast was the hit of the meal. If you have your heart set on seafood, the cedar wrapped salmon or sesame tuna is your best bet.

The bartenders seem to have a slightly better grasp of the wine list than some of the waitstaff. Don't be shy about asking one of the bar staff for a wine recommendation.

What’s it like inside?

A cavernous space on the bottom floor of the Royal Pacific, with painted concrete floors and tall ceilings. Tchoup Chop features an open kitchen with seating to watch your food being made. A glass and wood partition separates the bar from the main dining room, and there's an outdoor bar just a few feet from Tchoup Chop's entrance, too.

Photo Review of Tchoup Chop from February, 2014

What are the specialties?

The menu changes frequently. Lunch: rice and noodle bowls, large salads, sandwiches. Dinner: robata-grilled vegetables, sushi (nigiri and maki), Korean fried chicken, smoked duck, blackened fish.

What should you know?
What’s it like inside?
What are the specialties?

Other Dining Options

You might enjoy the following alternatives to Emeril's Tchoup Chop:

Hard Rock

The Kitchen

Universal Studios FL

Finnegan's Bar and Grill

Islands of Adventure

Mythos Restaurant

CityWalk

The Cowfish Sushi Burger Bar

CityWalk

Bubba Gump Shrimp Co. Restaurant & Market

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