This dining will become extinct on October 1, 2014.

Location

Disney's BoardWalk Inn

Entree range

Breakfast $6.50-$14 (child $6.49), dinner $20-$34 (child $7.59)

Summary

When you think "celebrity chef," family-style Kouzzina may not be what comes to mind, but you do get a taste of Cora's recipes. The dining room can get noisy, but it's a fine destination for families.

Setting and Atmosphere

Kouzzina (Greek for "kitchen") looks like a family-style Greek restaurant you'd find in New York City or L.A., with an open kitchen, wooden floors, big wooden tables, heavy chairs, and a few booths.

House Specialties

Spanakopita (spinach pie), cinnamon-stewed chicken, fishermen's stew, traditional whole fish, chocolate budino cake.

Other Recommendations

Any of the mezze (appetizers), Greek salad, pork tenderloin, pastitsio (Greek-style lasagna made with bucatini pasta), freshly made Greek doughnuts. For breakfast, turkey-sweet-potato hash with two eggs and arugula salad. An olive-oil-tasting experience lets you sample two varieties of Greek oil with bread and Kalamata olives.

Menus

Details

Requires Credit Card to Reserve: Yes
Requires Pre-payment in Full: No

Discounts

Type Discount Valid Weekdays Valid Meals
Tables in Wonderland 20% All All
DVC Member 10% All All

Disney Dining Plan

2014

Requires 1 credit