Location
Disney's Contemporary Resort, on the ground floor near the check-in desk.
Entree range
Breakfast $9-$12.50 a la carte, $18.50 buffet (child $6.50), lunch $12-$21 (child $9), dinner $18-$30 (child $9).
Summary
The kitchen continues to create healthful dining options and source local products, setting a good example for other Disney restaurants. Organic beers, organic coffees, hip cocktails, and all-screw-cap wines focusing on New World wines from Argentina, Australia, Chile, New Zealand and South Africa are part of the forward-thinking menu.
Setting and Atmosphere
On the first floor of the Contemporary just past the front desk, The Wave has one of the coolest lounges at Disney World, adjoining a dining room with the feel of an upscale coffee shop - wooden tables, white-linen napkins.
House Specialties
Unusual drinks like the Antioxidant Cocktail and the strawberry-lychee margarita; for breakfast: a generous buffet, megaberry smoothie, multigrain French toast, and make-your-own muesli; For lunch: curry vegetable stew, Reuben, Mediterranean tuna salad. For dinner: sustainable fish, grilled beef tenderloin, naturally raised chicken breast.
Other Recommendations
Grilled lamb chops with macaroni and cheese; naturally raised pork tenderloin; pan-seared sea scallops.
Menus
Details
Requires Credit Card to Reserve:
Yes
Requires Pre-payment in Full:
No
Discounts
| Type |
Discount |
Valid Weekdays |
Valid Meals |
| Tables in Wonderland |
20% |
All |
All |
| WDW Passholder |
10% |
All |
Breakfast and Lunch |
| Disney Visa |
10% |
All |
Breakfast and lunch only. Excludes Alcohol. |
| DVC Member |
10% |
All |
All |
Disney Dining Plan
