Disney's Contemporary Resort, on the ground floor near the check-in desk.

Entree range

Breakfast $9-$12.50 a la carte, $18.50 buffet (child $6.50), lunch $12-$21 (child $9), dinner $18-$30 (child $9).


The kitchen continues to create healthful dining options and source local products, setting a good example for other Disney restaurants. Organic beers, organic coffees, hip cocktails, and all-screw-cap wines focusing on New World wines from Argentina, Australia, Chile, New Zealand and South Africa are part of the forward-thinking menu.

Setting and Atmosphere

On the first floor of the Contemporary just past the front desk, The Wave has one of the coolest lounges at Disney World, adjoining a dining room with the feel of an upscale coffee shop - wooden tables, white-linen napkins.

House Specialties

Unusual drinks like the Antioxidant Cocktail and the strawberry-lychee margarita; for breakfast: a generous buffet, megaberry smoothie, multigrain French toast, and make-your-own muesli; For lunch: curry vegetable stew, Reuben, Mediterranean tuna salad. For dinner: sustainable fish, grilled beef tenderloin, naturally raised chicken breast.

Other Recommendations

Grilled lamb chops with macaroni and cheese; naturally raised pork tenderloin; pan-seared sea scallops.



Requires Credit Card to Reserve: Yes
Requires Pre-payment in Full: No


Type Discount Valid Weekdays Valid Meals
Tables in Wonderland 20% All All
WDW Passholder 10% All Breakfast and Lunch
Disney Visa 10% All Breakfast and lunch only. Excludes Alcohol.
DVC Member 10% All All

Disney Dining Plan


Requires 1 credit