Location
Disney's Contemporary Resort, on the ground floor near the check-in desk.
Entree range
Breakfast $6.50–$12.50 à la carte, $24 buffet (child $13); lunch $12–$20 (child $9); dinner $17.50–$34 (child $9)
Summary
While it’s not a dining destination, the kitchen has
stayed the course with healthful, locally sourced dining options. Organic
beers and coffees, hip cocktails, and all-screw-cap wines—focusing on
New World bottlings from Argentina, Australia, Chile, New Zealand, and
South Africa—are part of the forward-thinking beverage lineup.
Setting and Atmosphere
On the first floor of the Contemporary just past
the front desk, you walk into The Wave’s lounge, with the dining room to
the left—the lounge is usually packed after 5 p.m., and it’s hard to snag a
seat. The adjoining dining room has the feel of an upscale coffee shop,
with wooden tables and white-linen napkins.
House Specialties
For breakfast: a generous buffet, organic Colombian
press-pot coffee, mega-berry smoothie, sweet potato pancakes, makeyour-
own muesli. For lunch: lump crab–Florida rock shrimp cakes,
build-your-own burger. For dinner: grilled Colorado lamb chops, sustainable
fish, potato gnocchi with braised short rib, vegetarian curry stew.
Other Recommendations
Pork belly with local eggs, charcuterie board, nosugar-
added crème brûlée.
Menus
Details
Requires Credit Card to Reserve:
Yes
Requires Pre-payment in Full:
No
Discounts
| Type |
Discount |
Valid Weekdays |
Valid Meals |
| Tables in Wonderland |
20% |
All |
All |
| WDW Passholder |
10% |
All |
Breakfast and Lunch |
| Disney Visa |
10% |
All |
Breakfast and lunch only. Excludes Alcohol. |
| DVC Member |
10% |
All |
All |
Disney Dining Plan
Photos
