First Look: EPCOT Food and Wine Booths Part 3, Near Future World

There’s 81 different food items at this year’s EPCOT International Food and Wine Festival, and more food booths will be opening in October. That’s a lot to sample, but we’re trying it all!

Here’s a quick rundown of the items you’ll find in the booths in Future World and around the entrance to World Showcase. (Note: Mac & Eats and Lobster Landing will open at a later time, and Shimmering Sips was sold out of key food items on day 1 and will be reviewed later.) We’ll have detailed reviews, best bets, and more in future blog posts, too.

Donut Box

• Candy Jar Donut made with M&Ms, Snickers, and Twix, $5.00
• Sriracha-glazed Donut, $5.00
• Chef’s Donut of the Day (Two kinds available on day 1: Black Forest and Lemon-Blueberry), $5.00
• Crispy Chicken on a Sriracha-glazed Donut, $8.50

Flavors from Fire

• The Corned Beef Corner Route (smoked corned beef with crispy potatoes, cheese curds, pickled onions, and beer-cheese fondue, $5.50
• The Chimichurri-up Offense (charred chimichurri steak on a smoked corn cake with pickled vegetable slaw and cilantro aïoli, $7.25
• The S’mores Whoopie Pie-lon (smoked chocolate cake, graham cracker, marshmallow, chocolate ganache, and candied bacon, $4.00

Brew-Wing

• Garlic-Parmesan Wings with Celery and Ranch, $7.50
• Barbecue Wings with Celery and Ranch, $7.50
• Teriyaki-Sesame Wings with Celery and Ranch, $7.50
• Traditional Buffalo Wings with Celery and Ranch, $7.50
• Mango-Habanero Wings with Celery and Ranch, $7.50
• Cheese Flatbread, $9.00
• Pepperoni Flatbread, $9.00

The Noodle Exchange

• Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil, $5.50
  
• Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg, $5.50
  
• Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil, $6.25
• Tofu Pho with Enoki Mushrooms and Thai Basil, $5.50

Earth Eats

• The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun, $6.00
• Impossible Three-Bean Chili, $5.50

Refreshment Port

• Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish, $9.50
• Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans, $4.50

Australia

• Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas, $6.00
• Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata, $8.25
• Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue, $4.00

Hawaii

• Kalua Pork Slider with Sweet-and-Sour Dole Pineapple Chutney and Spicy Mayonnaise, $5.75
• Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise, $4.50
• Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips, $7.00
• Passion Fruit Cheesecake with Toasted Macadamia Nuts, $4.25

The Swanky Saucy Swine

• Crispy Barbecue Pork Rinds with Pimento Cheese, $4.75
• Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde, $6.25
• Soy-glazed Sticky Ribs with Green Onions and Peanuts, $7.00
• Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream, $5.25

Read part 1 and part 2 of the series here. In the meantime, what looks good to you from these booths?