First Look: EPCOT Food and Wine Booths Part 3, Near Future World

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There’s 81 different food items at this year’s EPCOT International Food and Wine Festival, and more food booths will be opening in October. That’s a lot to sample, but we’re trying it all!

Here’s a quick rundown of the items you’ll find in the booths in Future World and around the entrance to World Showcase. (Note: Mac & Eats and Lobster Landing will open at a later time, and Shimmering Sips was sold out of key food items on day 1 and will be reviewed later.) We’ll have detailed reviews, best bets, and more in future blog posts, too.

Donut Box

  • Candy Jar Donut made with M&Ms, Snickers, and Twix, $5.00
  • Sriracha-glazed Donut, $5.00
  • Chef’s Donut of the Day (Two kinds available on day 1: Black Forest and Lemon-Blueberry), $5.00
  • Crispy Chicken on a Sriracha-glazed Donut, $8.50

Flavors from Fire

  • The Corned Beef Corner Route (smoked corned beef with crispy potatoes, cheese curds, pickled onions, and beer-cheese fondue, $5.50
  • The Chimichurri-up Offense (charred chimichurri steak on a smoked corn cake with pickled vegetable slaw and cilantro aïoli, $7.25
  • The S’mores Whoopie Pie-lon (smoked chocolate cake, graham cracker, marshmallow, chocolate ganache, and candied bacon, $4.00

Brew-Wing

  • Garlic-Parmesan Wings with Celery and Ranch, $7.50
  • Barbecue Wings with Celery and Ranch, $7.50
  • Teriyaki-Sesame Wings with Celery and Ranch, $7.50
  • Traditional Buffalo Wings with Celery and Ranch, $7.50
  • Mango-Habanero Wings with Celery and Ranch, $7.50
  • Cheese Flatbread, $9.00
  • Pepperoni Flatbread, $9.00

The Noodle Exchange

  • Traditional Spicy Vietnamese Beef Pho with Shaved Beef, Enoki Mushrooms, and Thai Basil, $5.50
  • Char Siu Pork Udon with Enoki Mushrooms, Bok Choy, and Soy Pickled Egg, $5.50
  • Shrimp and Coconut Curry Rice Noodles with Shiitake Mushrooms and Thai Basil, $6.25
  • Tofu Pho with Enoki Mushrooms and Thai Basil, $5.50

Earth Eats

  • The Impossible Burger Slider with Wasabi Cream and Spicy Slaw on a Sesame Seed Bun, $6.00
  • Impossible Three-Bean Chili, $5.50

Refreshment Port

  • Braised Beef Poutine: French Fries, Boursin Garlic & Fine Herbs Cheese Sauce, Cheese Curds, and Gherkin Relish, $9.50
  • Maple Boursin Cheesecake with Whipped Boursin Maple Bourbon Cheese and Candied Pecans, $4.50

Australia

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion, and Snap Peas, $6.00
  • Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad, and Pistachio-Pomegranate Gremolata, $8.25
  • Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries, and Lemon Myrtle Meringue, $4.00

Hawaii

  • Kalua Pork Slider with Sweet-and-Sour Dole Pineapple Chutney and Spicy Mayonnaise, $5.75
  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers, Onions, and Spicy Mayonnaise, $4.50
  • Tuna Poke with Eel Sauce, Spicy Mayonnaise, and Crispy Shrimp Chips, $7.00
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts, $4.25

The Swanky Saucy Swine

  • Crispy Barbecue Pork Rinds with Pimento Cheese, $4.75
  • Roasted Porchetta with Pork-fat Roasted Rosemary Potatoes and Lemon-Parsley Salsa Verde, $6.25
  • Soy-glazed Sticky Ribs with Green Onions and Peanuts, $7.00
  • Crispy Pig Ear Salad with Fire Roasted Tomatillo Sauce, Pickled Red Onions, Queso Fresco, Roasted Corn Salsa, and Avocado Cream, $5.25

Read part 1 and part 2 of the series here. In the meantime, what looks good to you from these booths?

 

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Julia Mascardo

Freelance writer and editor, living the dream in Central Florida with my husband, cats, and totally awesome homeschooled eleven-year-old daughter.

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