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SATURDAY SIX: 6 Drinks You Must Try At Disney Springs

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This week’s SATURDAY SIX looks at 6 Drinks You Must Try At Disney Springs. Tomorrow, May 15th, is a gigantic day in the evolution of Disney Springs. The Town Center will officially be opening with a whole bunch of new restaurants and retail stores. The Lime parking garage will also start accepting guests, joining the Orange garage, dedicated ramps from I-4, and multiple pedestrian bridges that have been built over the last several years. Disney Springs, which was once the absolute worst place to get to on Disney property (and there wasn’t even a close second) has now become the easiest. We here at the SATURDAY SIX want to make a toast to this momentous occasion, and to do so we’re going to take a look at some drinks you need to try next time you go to Disney Springs. So sit back, remember to always use a coaster, and let’s start our countdown with…

# 6 –  P37 Swirl (Sangria Margarita) at Paradiso 37

The 37 in Paradiso 37‘s name references the 37 countries that make up North, Central, and South America. During the last couple years that Disney Springs has expanded, Paradiso 37 has also increased in size with a large amount of indoor and outdoor seating. You’re going to find a very large drink menu to choose from, but the restaurant’s specialties are tequila, sangrias, and the “coldest beer in the world.” One of their signature drinks is the P37 Swirl, which combines a frozen margarita mixed with frozen sangria. Very tasty, with neither drink overpowering the other, making it a solid choice while dealing with the Florida summer.

Our frozen P37 Margarita swirled with our famous Red Sangria. $10

P37 Swirl at Paradiso 37 in Disney Springs
P37 Swirl. (photo by Brandon Glover)

Now, longtime SATURDAY SIX readers know we certainly weren’t going to pass up the opportunity to try a unique beer. Pardiso 37 has the P37 Lager, which is served at 29 degrees Farenheit (for our non-American readers, that’s like minus 100 degrees Celsius, give or take.) It’s actually a great tasting beer. Not sure how much the temperature adds to it, but it’s a neat gimmick.

P37 Lager in Disney Springs.
P37 Lager, the coldest beer in Orlando. (photo by Brandon Glover)
P37 Lager, the official beer of Mr. Freeze, (photo by Brandon Glover)

While watching us act like lunatics taking pictures of beer (only the best for you, Dear Reader) a manager showed up with a trio of drinks to try. These included the Prickly Pear Margarita (Don Julio silver tequila, prickly pear syrup, fresh lime juice, and sour mix,) Red Sangria (Premium red wine and brandy combined with pomegranate, guava, and cranberry juice) and White Sangria (Sauvignon Blanc wine, Club Caribe pineapple rum combine with mango and orange). Because of how many tequilas and sangrias that Paradiso 37 has, it’s your go to place at WDW for either.

Margarita and sangrias (photo by Brandon Glover)

While the menu at Paradiso 37 is expansive, we can whole heartedly endorse stopping by for drinks and appetizers. Everything was top notch and because there are several large bar areas you can pretty much always get in without a wait.

Mexican dipping trio. Guacamole, chili carne, and queso with fire roasted peppers. Served with chips. (photo by Brandon Glover)
Truffle fries and Wasabi fries. (photo by Brandon Glover)

# 5 –  Cotton Candy Martinis at T-Rex Cafe

T-Rex Cafe is less a restaurant and more of an experience. T-REX is so well themed inside that it belongs inside a theme park. But even though it is designed to be a larger than life sensory overload for the kids, there is also some fun stuff for adults as well. The massive Watering Hole bar area is gorgeous, with giant fish tanks and a humongous octopus looming above (we love the jelly fish lighting fixtures.) Cotton-Tinis are exclusive to T-REX and combine cotton candy, a staple of theme parks, with alcohol. This is a true marriage made in heaven. T-REX offers three varieties, but we went with the Candy Apple Cotton-Tini (also available are Cosmo-Paleo and Tropical versions).

Cotton candy is put into the glass, while the bartender mixes the cocktail in a shaker. The cocktail is then poured over the cotton candy and you get to see the liquid completely absorb the candy. It is a very sweet tasting drink and don’t be surprised to see a good amount of sugar at the bottom of the glass when you are done. 

Imagine a mixture of cotton candy and spirits. This new T-REX discovery is available in three amazing flavors. Plus, you get to keep the shaker! $11.99

Candy Apple Cotton-tini at T-Rex. (photo by Brandon Glover)

The “After.” (photo by Brandon Glover)
This beer’s so cold you could freeze Walt Disney’s Head in it.
Bar at T-Rex. (photo by Mike Sperduto)

# 4 –  Pint of Guinness at Raglan Road

There are many places on Disney property where you can get a pint of  Guinness, but only one place in our hearts, Raglan Road. Despite the large venue, Raglan Road does an amazing job at recreating an authentic Irish pub experience. The live entertainment is among the best on property and the menu consistently delivers with interesting and unique takes on traditional Irish standards. Come for the drinks, stay for the food, stay even longer for the off-the-charts atmosphere, Raglan Road is a true gem of Walt Disney World.

A pint of Guinness at Raglan Road. (photo by Brandon Glover)
Dalkey Duo. (photo by Brandon Glover)
Using little forks makes the sausage look bigger. That’s free advice for any of our SATURDAY SIX readers on Tinder. (We are the only theme park blog that you always swipe right.)
Bangers and Mash. (photo by Brandon Glover)

# 3 – Blueberry Lemonade at The BOATHOUSE

We’ve been to The BOATHOUSE many times since it opened last year. The food is fantastic (get the Filet Mignon sliders and thank us later), the S’mores Baked Alaska is one of the greatest desserts at Walt Disney World, and the drinks are truly wonderful. It was a tough call on which drink to recommend but we decided on the Blueberry Lemonade. You may think that’s crazy, but we sat outside at one of the bars on a recent trip and got to watch the bartenders make it. First they grab a handful of blueberries and then proceed to manually crush them to get the juice. This is as fresh as fresh gets. The juice is then added to Stoli blueberry vodka, Deep Eddy lemon vodka and homemade lemonade. A lot of bars at Disney have been criticized lately, and rightfully so, for charging premium prices for pre-made drinks coming out of jugs, so it’s always good to see the drinks being made to order by the bartenders as the quality is just that much better.

A blueberry lemonade at The BOATHOUSE as an amphicar swims by. (photo by Brandon Glover)
Moscow Mule. (photo by Brandon Glover)
Any drink tastes better sitting in this boat. An E-Ticket booth. (photo by Brandon Glover)

# 2 – Cool-Headed Monkey at Jock Lindsey’s Hangar Bar

Just as T-REX would be right at home inside Dinoland USA in the Animal Kingdom, Jock Lindsey’s Hangar Bar and its Indiana Jones theme is done so well that it probably should have been put into Disney’s Hollywood Studios to give people a reason to justify buying a full price ticket to that park. All the little touches, from the themed coasters to the awesome swizzle sticks, push Jock’s up the list as one of the best bars on Disney property. Like Trader Sam’s Grog Grotto, the Hangar Bar delivered in a major way in the area of souvenir mugs: specifically the Cool-Headed Monkey. Referencing an unforgettable scene in Indiana Jones and the Temple of Doom, the Cool-Headed Monkey is everything a fan of the movies could ask for and then some.

According to the locals, this chilled rum concoction makes a fine punch! Starr African rum, Van Der Hum tangerine liqueur, fresh lime juice, watermelon and pineapple juice. $10.25

Cool-headed Monkey at Hangar Bar. (photo by Brandon Glover)
Hovito Mojito with souvenir blowdart. (photo by Brandon Glover)
Reggie’s Revenge. (photo by Brandon Glover)
A sly reference to Indiana Jones and the Last Crusade using the Grail (AKA the original souvenir cup).

# 1 – White Lilly at Morimoto Asia

With the addition of restaurants such as The BOATHOUSE and Morimoto Asia, Disney Springs has taken the throne from EPCOT as the best place at WDW for restaurants (and there are still more coming including STK, The Edison, and chef Art Smith’s Homecoming: Florida Kitchen.) We have been continually blown away at Morimoto Asia. The restaurant itself is beautiful (which is saying something because it is one of the few that wasn’t built from the ground up and instead was retro-fitted into a building from the now shuttered Pleasure Island), the service is exceptional, the menu has a ton of great options, and it is a terrific place to get drinks.

The Sake Sangria is one of the restaurant’s signature drinks, but we’re going to recommend the White Lilly simply because how beautiful it is. Don’t get us wrong, it tastes great, but the presentation itself is simple yet stunning. Run, don’t walk, to Morimoto Asia on your next Disney trip.

 Shirayuri (White Lilly) – Sudachi Shochu, Calico, and yuzo served with a twist. $14

White Lilly . (photo by Brandon Glover)
Morimoto Imperial Pilsner. (photo by Brandon Glover)
Beer taps at Morimoto Asia. (photo by Brandon Glover)
morimto beer
Kirin draft and Manhattan East (Ketel One vodka, coconut rum, lychee, lime juice, simple-syrup, lemongrass, chili pepper.) (photo by Brandon Glover)
Sake Sangria. (photo by Brandon Glover)

So there you have it: Six Drinks You Must Try At Disney Springs. See you next weekend for the latest installment of the SATURDAY SIX, where we’ll look at something fun from the world of Disney and Universal. If you enjoyed yourself, be sure to check out The Magic, The Memories, and Merch! articles, or, for your listening pleasure, check out the E-Ticket Report podcast. You can also follow Your Humble Author on Twitter (@derekburgan)

BOATHOUSE souvenir cup for kids can hang with any souvenir cup made for adults at WDW.

If you enjoyed this article, you will surely like the following:

Six Best Souvenir Cups at Walt Disney World

Six Great Indiana Jones References in Jock Lindsey’s Hangar Bar

Top Six Signature Dinks at the Universal Orlando Resort

Six Theme Park Questions For the Magic 8 Ball

25 Drinks of Christmas – Lapu Lapu

Special Thanks to crack staff photographer Brandon Glover, photo wunderkind Mike Sperduto, and blogger to the stars Megan Stump for their invaluable assistance with this article. Be sure to also check out Brandon on The Park Blogger podcast with co-hosts Aengus Mackenzie and Brian Carey and Meg’s Yeti To Be Named Disney Podcast.

See you next week!

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8 thoughts on “SATURDAY SIX: 6 Drinks You Must Try At Disney Springs

  • Damn Derek, why didn’t you pick any drinks for adults? There are some really nice craft cocktails at the Springs, and yet you only picked the most frou-frou…. designed for girls on their first drinking experience

    • I agree. these are almost exclusively crazy sweet drinks. I was looking forward to Reggie’s revenge and the cool headed monkey, both of these tasted like I was choking on sweet tarts. Ended up paying an additional $7 for an extra shot of vodka and to make the revenge even drinkable. Mine was also neon green, unlike the one in the picture above.

    11. Ol@f’s Org@sm: 8 ounce tumbler filled with crushed ice; pour 2 oz creme de menthe, 3 oz soda, 2 oz floated vodka, garnish with six frozen lingonberries

    10. Ugly Step Sister’s Bloomers: Gin, Cointreau, maraschino cherry, topped with a dollop of whipped cream

    9. Stitch’s Revenge: Bud Light, habanero pepper sauce, tobacco, sriracha, with a roasted ghost pepper stick as a stirrer. Those over 50 get complimentary Depends.

    8. Dame Judi Dench’s Grand Miraculous Screwdriver Sailing in a Universe of Thyme: Classic screwdriver with extra vodka in a frosted glass sitting in a bowl with thyme sprigs

    7. Frontierland Turkey Leg: Two shots of Wild Turkey with one shot of Wild Turkey liqueur in a highball glass, Sprite, six large cranberries, and a turkey bone for stirring

    6. French Provincial: Double Grand Marnier served in a frosted glass by a rude French waitress who doesn’t shave under her arms

    5. Anna and Elsa: Crushed ice in a brandy snifter with four ounces of Aquavit and flaming brandy floating on top (herring garnish optional)

    4. Deep in the Bush: Grey Goose gin in a champagne flute, blueberries floating on top

    3. Jabba Juice: Martini glass with double shot of Gilbey’s gin, four cocktail onions, and four green olives

    2. Hall of Presidents: Flight of seven premium bourbons served to you at the bar; repeat until you feel like chatting up President Chester Arthur

    1. Tinkerbell’s Tw*t: Absinthe with a sugar cube, dash of Angostura, and a glazed sugar petal in the shape of a fairy’s wing on the side

    • Yummy! But i think # 11 is just a melted ice cube in a glass.

      • Frankly, a highball glass with nothing in it but ice cubes will work at a party.

  • “Using little forks makes the sausage look bigger. That’s free advice for any of our SATURDAY SIX readers on Tinder. (We are the only theme park blog that you always swipe right.)”
    Why did I just wince?

  • That Guinness does not look like a proper, two-minute pour. Bad show, Raglan Road!

  • I am so glad your editor takes long naps. Cryogenics, forks and a few other brutally honest comments…I’m still laughing. Thanks again! (Personally, I’ll take the Harp on tap at Raglan Road.)


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