Sauteed shrimp with lemon, feta cheese, tomatoes, and white wine; oak-grilled filet of beef; braised veal shank.
$33–$60 (child $9–$17)
If you can’t get a reservation at Victoria & Albert’s next door, this is the next best thing. The chefs appreciate local and seasonal produce and seafood, so the menu always has a few delicious surprises based on what’s freshest. If you’re flush with cash, reserve the Chef’s Domain, a private room for up to 12 guests and a special menu.
Setting and Atmosphere
The golds and yellows of the Mediterranean color this stylish dining room on the second floor of the Grand Floridian. Diners enjoy the culinary magic of the full-view show kitchen.
Sautéed Florida rock shrimp with tomato, lemon, feta, and white wine; crispy pan-fried veal chop; oak-grilled seasonal swordfish.
Charcuterie platter, oak-grilled beef tenderloin, warm chocolate-banana torte.
- Dinner Menu
- Kids' Menu-Dinner
- Kids' Allergy Menu
- Dessert and After Dinner Drinks
- Allergy Menu
- Wine Menu
Requires Credit Card to Reserve:
Requires Pre-payment in Full: No
|Type||Discount||Valid Weekdays||Valid Meals|
|Tables in Wonderland||20%||All||All|
Disney Dining Plan
Requires 2 credits
|When to go||Anytime|
|Parking||Valet; self-parking is deceptively far away.|
|Dinner Hours||Daily, 5:30-10 p.m.|