Disney's Grand Floridian Resort & Spa


Sauteed shrimp with lemon, feta cheese, tomatoes, and white wine; oak-grilled filet of beef; braised veal shank.

Entree range

$33–$60 (child $9–$17)


If you can’t get a reservation at Victoria & Albert’s next door, this is the next best thing. The chefs appreciate local and seasonal produce and seafood, so the menu always has a few delicious surprises based on what’s freshest. If you’re flush with cash, reserve the Chef’s Domain, a private room for up to 12 guests and a special menu.

Setting and Atmosphere

The golds and yellows of the Mediterranean color this stylish dining room on the second floor of the Grand Floridian. Diners enjoy the culinary magic of the full-view show kitchen.

House Specialties

Sautéed Florida rock shrimp with tomato, lemon, feta, and white wine; crispy pan-fried veal chop; oak-grilled seasonal swordfish.

Other Recommendations

Charcuterie platter, oak-grilled beef tenderloin, warm chocolate-banana torte.



Requires Credit Card to Reserve: Yes
Requires Pre-payment in Full: No


Type Discount Valid Weekdays Valid Meals
Tables in Wonderland 20% All All
WDW Passholder 10% All Dinner
DVC Member 10% All All

Disney Dining Plan


Requires 2 credits