Sauteed shrimp with lemon, feta cheese, tomatoes, and white wine; oak-grilled filet of beef; braised veal shank.
$33-$49 (child $9-$17)
Chef Ponticelli appreciates local and seasonal produce and seafood, so the menu always has a few delicious surprises based on what’s freshest. If you’re flush with cash, reserve the Chef’s Domain, a private room for up to 12 guests where Ponticelli creates a special menu.
Setting and Atmosphere
The golds and yellows of the Mediterranean color this stylish dining room on the second floor of the Grand Floridian. Diners often find chef Phil Ponticelli working his culinary magic in the fullview show kitchen.
Sautéed Florida rock shrimp with lemon, feta, tomatoes, and white wine; crispy pan-fried veal chop; oak-grilled seasonal fish.
Charcuterie platter, oak-grilled filet mignon, warm chocolate-banana torte.
- Dinner Menu
- Kids' Menu-Dinner
- Kids' Allergy Menu
- Dessert and After Dinner Drinks
- Wine Menu
- Allergy Menu
Requires Credit Card to Reserve:
Requires Pre-payment in Full: No
|Type||Discount||Valid Weekdays||Valid Meals|
|Tables in Wonderland||20%||All||All|
Disney Dining Plan
Requires 2 credits
|When to go||Anytime|
|Parking||Valet; self-parking is deceptively far away.|
|Dinner Hours||Daily, 5:30-10 p.m.|