There’s been a pretty big change to the menu offerings at the Be Our Guest Restaurant in the Magic Kingdom and I have to say, they look exceptionally yummy. Changes have occurred to both the breakfast and the lunch menus at the popular Fantasyland restaurant.
For breakfast, kids can now enjoy Chocolate-Hazelnut Crépes with fresh berry compote and whipped cream (um….I’m an adult….can I get those?) or a Mickey-shaped Egg and Cheese dish served with Applewood-smoked bacon and fresh fruit. Onthe kid’s lunch menu they have added the new Feast a’ la Beast with braised red wine chicken, bacon, mushrooms, mashed potatoes, and sautéed green beans.
For the adults, the lunch Be Our Guest menu features a Sweet Corn Bisque, Coque au Vin (which is a larger portion of the kid’s Feast a’ la Beast), and Cannellini Bean Cassoulet which features slow-cooked onions, red peppers, zucchini, eggplant, tomatoes, garlic, and thyme with white cannellini beans and toasted crostini served with a mixed spring salad.
If you’re looking for something lighter, there are also a few new salad options including a Citrus Poached Shrimp Salad comes topped with sliced gold beets, julienne roasted red peppers, haricot verts, pickled shallots, grape tomatoes, and carrots; a Tuna Nicoise Salad that comes topped with seared ahi tuna, julienne roasted red peppers, haricot verts, grape tomatoes, roasted fingerling potatoes, kalamata olives, and a poached egg; and a Grilled Chicken Salad. All three are served with a red wine vinaigrette.
Moving over to the new character dining experience, Storybook Dining at Artist Point at Disney’s Wilderness Lodge, they have already made some changes to the menu that was introduced back in December. On the appetizer menu, they have added the Hunter’s Terrine which comes with chicken, black truffle, and a sweet stone fruit preserve. In addition, as an added entree, there’s the Bashful’s Butter-poached Kingklip with farro, fava beans, English peas, and gremolata.
To make dining reservations for any Walt Disney World restaurant, call 407-WDW-DINE.