REVIEW – PizzeRizzo Plant-Based Spicy “Sausage” Sub Hits the Spot
We’re starting to think Disney’s Hollywood Studios has the best plant-based food options of all four parks. The field research…
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Author: Dani
REVIEW – Another NEW Flavor of Dole Whip Debuts at Disney Springs
If you can’t get enough Dole Whip in your life you may want to make Marketplace Snacks at Disney Springs…
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PHOTOS – Celebrate Soulfully Enhancements Kick Off at Disney Springs
Disney Springs has enhancements for different occasions throughout the year. For Black History Month the “Celebrate Soulfully” enhancements have arrived….
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REVIEW – New Princess Tiana and Joe Gardner Soulfully Cakes Are Good For The Soul
Amorette’s Patisserie does it again! Two new petit cakes have just debuted, this time in celebration of Black History Month…
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We’re In Magic Kingdom Today to Welcome Back Tom Sawyer Island and Liberty Belle Riverboat
It’s a beautiful day in Orlando to welcome back the Liberty Belle Riverboat and the classic attraction, Tom Sawyer Island….
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PHOTOS – Universal Orlando Prepares for Mardi Gras and Jurassic World VelociCoaster
It’s an exciting time at Universal Orlando Resort. The return of Mardi Gras is practically here. This year the New…
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PHOTOS – What’s New and Magical at Magic Kingdom
January and February generally mean refurbishments at Walt Disney World. Liberty Square Market and Tom Sawyer Island at Magic Kingdom…
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A Ride Wimp’s Review of Rise of the Resistance
It’s okay to be a theme park fan and have an aversion to thrill rides. Every so often us ride…
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Where to Find Boozy Slushies at Disney’s Hollywood Studios
Most days at Walt Disney World are pretty warm, and a frosty slushy is a great way to cool off….
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REVIEW – Breakfast at Centertown Market at Disney’s Caribbean Beach
How does breakfast beneath a palm tree sound? At Disney’s Caribbean Beach Resort breakfast choices range from traditional to plant-based,…
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