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Ranked #79 of 96 Table Service Options at Walt Disney World
Located in
World Showcase at
EPCOT
Last updated: May 24, 2023
Expensive
French
EPCOT in World Showcase, France Pavilion
Maine lobster with sauteed mushrooms, poached egg, creamy black-truffle bouillon, lamb tenderloin, roasted duck breast
Accepted
Epcot or BoardWalk lot; enter through back gate
Full Service
Good but pricey
No
No
Minimum Dress Code Required
What should you know?
What’s it like inside?
What should you know?
Monsieur Paul may be a bit formal and highpriced for many park guests, but if you can get past the sticker shock, this is the spot for a quiet dinner and conversation. Chef Nicolas Lemoyne, who worked at l’Auberge du Pont de Collonges in Lyon, France, wows diners with classic French tastes, including warm chocolate-almond cake with raspberry coulis. There’s also a three-course fixed-price menu, along with a solid wine list. A rather grown-up kids’ menu includes roasted salmon and grilled beef tenderloin.
What’s it like inside?
Light and modern, Monsieur Paul is tucked away at the France Pavilion. Access lies up a stairway lined with photos of legendary chef Paul Bocuse, whose son, Jérôme, owns and runs the restaurant, along with Chefs de France. Despite the relaxed ambience, the cuisine is upscale, with sublime sauces and classic preparations. Request a table at the windows to watch the world go by on World Showcase Lagoon. Seats just 120.
Monsieur Paul may be a bit formal and highpriced for many park guests, but if you can get past the sticker shock, this is the spot for a quiet dinner and conversation. Chef Nicolas Lemoyne, who worked at l’Auberge du Pont de Collonges in Lyon, France, wows diners with classic French tastes, including warm chocolate-almond cake with raspberry coulis. There’s also a three-course fixed-price menu, along with a solid wine list. A rather grown-up kids’ menu includes roasted salmon and grilled beef tenderloin.
Light and modern, Monsieur Paul is tucked away at the France Pavilion. Access lies up a stairway lined with photos of legendary chef Paul Bocuse, whose son, Jérôme, owns and runs the restaurant, along with Chefs de France. Despite the relaxed ambience, the cuisine is upscale, with sublime sauces and classic preparations. Request a table at the windows to watch the world go by on World Showcase Lagoon. Seats just 120.
You might enjoy the following alternatives to Monsieur Paul:
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