REVIEW – The Wookie Cookie Always Wins at Backlot Express
If you want Star Wars-themed food that isn’t given the otherwordly treatment found at Star War Galaxy’s Edge, then head…
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Dining
Chef Todd’s Picks for Favorite Foods at Festival of the Arts
Chef Todd is back with his picks for what you should try at the Taste of EPCOT International Festival of…
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Docking Bay 7 Continues to Serve Out of This World Food
With the grand opening of Galaxy’s Edge, Docking Bay 7 quickly rose to top of the charts for quick service…
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NEW – Get Your Galactic Credits Ready for the Paddy Frog Sipper at Star Wars…
Ever wanted to feel like Jabba the Hutt? Probably not, but you can sip in style at Star Wars Galaxy’s…
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REVIEW – BoardWalk Bakery Kicks Off the New Year with a Bang
At Disney’s BoardWalk Inn Resort and the surrounding area, there are plenty of dining options. The BoardWalk Bakery is a…
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REVIEW – Terralina Crafted Italian Restaurant is Great for Sweets but Misses the Mark on…
There’s so many places to dine at Disney Springs it can be easy to overlook a few spots. Admittedly we…
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Here’s What We’ve Been Told About the Opening Date of Everglazed at Disney Springs
Many Disney fans have been looking forward to the arrival of Everglazed at Disney Springs. This donut and cold brew…
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REVIEW – Sail into 2021 with the NEW Citrus Surfer Cocktail and Tiki Mug
Even though 2020 is now officially behind us, quite a few Walt Disney World restaurants and bars remain closed, including…
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REVIEW – If You’re Ever at EPCOT When Pizza al Taglio is Open, Eat There!
One of the great things about eating at EPCOT is being able to pick up quick bites at each of…
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Here’s What We Were Told When We Asked About the Future of Tables in Wonderland
2020 brought changes and uncertainty to many things in our world. In the world of Disney, the future of special…
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