REVIEW: Plant-Based Burger at Pecos Bill
Disney World has begun adding plant-based items to menus at both table service and quick service dining venues, and promoting…
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Wine Disney World: A Wine Lovers Guide to Walt Disney World
Being on vacation, or even just a random Tuesday, calls for a glass of vino. If you’re like me, you…
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We Tried the Plant-Based Breakfast at Be Our Guest
Walt Disney World recently introduced a push to add plant-based food offerings to most menus in the parks. We’ll be…
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Wine Bar George Offers Trimbach Luncheon
Wine Bar George at Disney Springs is offering a four-course lunch program devoted to Trimbach wines. On Saturday, October 19,…
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DHS Worms and Dirt Underwhelms
We’re always game to try holiday-themed snacks, so we were happy to pick up the Graveyard Worms ‘n’ Dirt on…
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REVIEW: Boma for Vegetarians
Buffets can be hit or miss for vegetarians. In many cases, the higher-priced foods on buffets tend to be meats…
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ICE CREAM: Ample Hills Creamery Coming to Disney Springs
The Disney Springs storefront that housed Something Silver is now shuttered and sports a sign on the door that says,…
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Disney’s Animal Kingdom Tasting Sampler Returns This Winter
It’s back again! The Disney’s Animal Kingdom Tasting Sampler will be returning once again for the winter season. Guests will…
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NEW! Create Your Own Layered Slushie at Epcot Cool Wash
The Cool Wash stand at Epcot, located near Test Track, has a new product – custom slushies. At the stand,…
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Episode 33: Listener Q & A
First off, we finally have an upload schedule! You’ll be receiving a new podcast episode every other Tuesday (starting with…
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