Candlelit Prix Fixe Menus For True Love Week At Walt Disney World

February 11-17, 2013, Walt Disney World will be celebrating True Love Week at the resort as part of its Limited Time Magic promotion. Among the many offerings this week are special Candlelit Prix Fixe dinners at Shutters (Caribbean Beach Resort), Artist Point (Wilderness Lodge), The Wave…of American Flavors (Contemporary Resort), Yachtsman Steakhouse (Yacht Club), and Hollywood Brown Derby (Disney’s Hollywood Studios).

The folks at wdwmagic.com published these menus with prices earlier this week. They are all listed below and can be found on our dining pages for each restaurant and in the Lines and Dining Apps. To make reservations call 407-WDW-DINE or book online at disneyworld.com.

The Hollywood Brown Derby

$70 per person
– Colossal Prawn Stuffed with luscious Blue Lump Crab over a creamy Polenta with White Cheddar and Chorizo Locally grown tender Greens tossed in Cranberry Honey Vanilla Vinaigrette with succulent Strawberries, Fennel Pollen, Lavender Goat Cheese, and Spiced Pecans
– Glazed Filet of Beef with a Red Wine Reduction topped with Cabernet and Shallot Butter, velvety Mousseline Potatoes and Asparagus
– Sweetheart Dessert Duo for sharing: Chocolate Praline Hearth with a tantalizing Strawberry Champagne cake

Shutters

$35 per person
– Caribbean Conch Chowder with Cornbread Crouton
– Seared Ribeye with Herb Butter sauce, Plantain & White Sweet Potato Gratin, Grilled Asparagus Shutters
– Chocolate & Strawberry Sweetheart dessert

The Wave

$70 per person
-Butter Poached Lobster with Local Florida Avocado
-Local Heirloom Tomato Tower with Buffalo Mozzarella, Organic Basil Oil, Toasted Pine Nut Brittle, and a Balsamic Fig Emulsion
-Duck Confit Rillette with Florida Candied Kumquats, Almond Praline, Vanilla Bean Powder, Organic Micro Chervil, and a Sweet Tarragon Aioli Pasture Prime Farms
-Grilled Wagyu Rib-eye with Roasted Fingerling Potatoes, Brown Butter Asparagus, and a Black Truffle Bordelaise Organic Infused Citrus Truffle Torte

Yachtman’s Steakhouse

$75 per person
Amuse – Oysters and Pearls, Moscato Sabayon, Caviar, Sorrel
Appetizers – Choice of: Caesar Salad Crisp Romaine, Aged Parmigiano-Reggiano, Foccacia Croutons; Shrimp Cocktail House-made Cocktail Sauce, Meyer Lemon Gel, Fennel; Seared Scallops Cauliflower Puree, Pancetta, Lemon Verbena Nage; or Gnocchi Acqua Pazza, Poached Hen Egg, Forest Mushrooms
Entrees – Choice of: Filet Mignon Oak-fired 8-oz Filet, Mashed Potatoes, Red Wine Sauce; New York Strip 12-oz Strip Steak, Peppercorn Brandy Sauce, Potato Gratin; Twin Lobster Tails Vanilla Buerre Blanc, Parsnips, Grilled Lemon; Butternut Squash Tortelloni Sunchoke Bisque, Wild Mushrooms, Foraged Greens; Ahi Tuna Pommes Mousseline, Jardiniere Vegetables, Truffle-Verjus Vinaigrette; or Long Island Duck Celeriac Pure, Chestnuts, Kumquats, Port Jus
Dessert – Chocolate strawberries
Toasting celebration – Veuve Clicquot Ponsardin Yellow Label Brut, Reims NV (full flute), Cakebread Cellars, Napa Valley (2oz), Groth Cabernet Sauvignon (2oz), Meeker Fro-Zin, Russian River (2 oz)

Artist Point (Price currently unknown)

Amuse Bouche – Kumamoto Oyster with Caramelized Bok Choy, Double Smoked Bacon, and Washington State Apple Sambal
Second Course – Sea Salt-roasted Heirloom Beets with Charred Leek “Soil”, Date Puree, Goat Cheese, Candied Pecans, and Maple-Cider Vinaigrette
Third Course – Cedar Plank-roasted King Salmon with Butternut Squash, Baby Fennel, Rapini, and Pinot Noir; Grilled Hand-cut “Black Angus” Filet Mignon with Truffle Campanelle and Cheese, Foraged Mushroom Ragout, and “Chocolate” Merlot Gastrique; or Crispy Buttermilk-dipped All-Natural Airline Chicken with Herb Spaetzle, Roasted Brussels Sprouts, Bacon Jam, and Garlic-Tomato Broth
Fourth Course – Valrhona Chocolate Indulgence with Local Strawberries