Aloha Isle – A Tropical Hideway
If you didn’t get a Dole Whip at Walt Disney World, did you even go? A Dole Whip is a
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Author: Savannah Sanders
Steakhouse 71 Breakfast: Does the Winning Streak Continue?
Just in time for Walt Disney World’s 50th Anniversary, the Contemporary Resort’s former restaurant – The Wave… of American Flavors
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Mexico Regional Cuisine Adventure at San Angel Inn
Harmonious and Spaceship Earth’s stunning new light package isn’t the only new experience offered at EPCOT this month. On October
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Then and Now: 50 Years of Magic Kingdom’s Fantasyland
On October 1 of this year, Walt Disney World marked its 50th Anniversary and kicked off an 18-month celebration; and
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Best Easter Eggs in Soarin’ Around the World
Soarin’ Around the World is an elevated, simulator attraction that takes guests on an aerial tour over various wonders of
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Steakhouse 71: Classic, Contemporary Fare Sure to Please
Just in time for its 50th Anniversary, Walt Disney World’s Disney’s Contemporary Resort has debuted a new restaurant appropriately named
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Then and Now: 50 Years of Magic Kingdom’s Frontierland
On October 1 of this year, Walt Disney World will mark its 50th Anniversary while kicking off an 18-month celebration;
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La Crêperie de Paris: A Sweet Addition to EPCOT
One of Walt Disney World’s many new experiences debuting just in time for the resort’s 50th Anniversary is the La
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The Top Restaurants for Pizza at Walt Disney World
Pizza is a serious business; and if the Boardwalk Pizza Window has taught us anything, it’s that not all pizzas
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Then and Now: 50 Years of Magic Kingdom’s Liberty Square
On October 1 of this year, Walt Disney World will mark its 50th Anniversary while kicking off an 18-month celebration;
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