Dinner at Carthay Circle Lounge

Creamy Potato Chowder

Thai Basil, Mint, Spicy Aïoli

Pomegranate Relish, Tzatziki

San Marzano Tomatoes, Basil, Parmigiano-Reggiano

Tumeric Rice, Spicy Harissa

Seasonal Marmalade

locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal

All-Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a spritz of Purified Sparkling Water

a classic combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar

classically prepared with Hendrick's Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth and Gourmet Blue Cheese Truffle Olives served with an Ice Sphere

Plymouth Gin, Crème Yvette Violet Liqueur, Luxardo Maraschino Liqueur, and fresh Lemon Juice, served up

Pimm's No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed Ice

Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth served over Hard Cubed Ice

Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice and Organic Agave Nectar, served up

Hennessy V.S Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim

Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up

Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up

Known to be Walt's drink of choice - Johnnie Walker Black Label Scotch with a Lemon Peel served over Crushed Ice

Pisco Portón, fresh Lime Juice, Organic Agave Nectar, Angostura Bitters, and Egg Whites

Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere

Don Julio Reposado Tequila, Cointreau, Crème Yvette Violet Liqueur, fresh Lime Juice, Organic Agave Nectar, and Egg Whites, served up

Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur, and Aperol Orange Aperitif

Bulleit Bourbon, Cointreau, Luxardo Maraschino Liqueur, and fresh Lemon Juice with a Lemon Peel and a Sugar Rim

Bacardi Superior Rum, Organic Mint, fresh Lime Juice and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice

Hendrick's Gin and Premium Tonic

Plymouth Gin, Premium Tonic, Zesty Deli Dill Pickle Brine, locally grown Organic Dill, and Lemon Peel

Hendrick's Gin, Premium Tonic, Star Anise, Cardamom, and Mint

Double Cross and Absolut Pears Vodka, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear, served up

Hanson of Sonoma Habanero Organic Vodka, Bloody Mary Mix, Barbecue Bitters, and Dill Pickle Brine garnished with a locally grown Organic Dill Sprig and a dehydrated Horseradish-crusted Tomato Slice

Jameson Irish Whiskey, hot Coffee and two Sugar Cubes topped with a frothy Cream

Baileys Irish Cream, Tuaca and a splash of hot Coffee served in a Snifter Glass with a stick of Cinnamon

Grand Marnier, Kahlúa, Baileys Irish Cream, and hot Coffee topped with Whipped Cream

Brandy, Dark Crème de Cacao, Cream, and Nutmeg, chilled and served up

(ABV 7.6%) Golden Ale, North Coast, Fort Bragg

(ABV 5.4%) Pale Ale, North Coast, Fort Bragg

Slightly sweet red sparkling wine with rose petal aromas and strawberries, raspberries, and cranberries on the palate

Lightly sweet, green apple and citrus flavors elegantly laced with racy acidity and minerality from steep slate slopes

Lightly sweet, green apple and citrus flavors elegantly laced with racy acidity and minerality from steep slate slopes

Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish

Light, fresh floral and mineral aromas with refreshing flavors of citrus and green apple, and a clean, fresh lemon zest finish

Intense and fruity with notes of white flowers, roasted almonds, pear and apple

Intense and fruity with notes of white flowers, roasted almonds, pear and apple

Notes of wild strawberry, raspberry, spices, minerals and orange zest

Rich layers of blackberries, cherries, tobacco and new oak and a long finish

with Pineapple-Mint Salsa

Cucumber Kimchi

Lemon-Tahini Yogurt

Manchego Cheese, Spiced Crispy Chickpeas, Jalapeño Vinaigrette

Hominy, Roasted Poblano Chilies, Shaved Cabbage

Soba Noodles, Edamame, Ginger Vinaigrette

Flour Tortilla

with Marinara

Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Citrus Juice, tapped with Myer's Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry

Woodford Reserve Bourbon with Angostura and Orange Bitters, and a Luxardo Gourmet Maraschino Cherry served with an Ice Sphere

(ABV 4.8%) Mexican-style Lager, Golden Road Brewing, Los Angeles

(ABV 5.0%) German-style Unfiltered Wheat Ale, Bootlegger's Brewery, Fullerton

(ABV 7.0%) American IPA, Bear Republic, Healdsburg

(ABV 5.0-6.9%) Cider, Ace, Sebastopol

(ABV 7.0%) Sculpin IPA, Ballast Point, San Diego

(ABV 5.8%) Irish Red Ale, Karl Strauss, San Diego

(ABV 5.0%) British Pale Ale, Firestone Walker, Paso Robles

(ABV 6.2%) English Oatmeal Stout, Lost Coast, Eureka

Sprite with Grenadine and Maraschino Cherries

Coca-Cola with Grenadine and Maraschino Cherries