Dinner at Carthay Circle Lounge

Snow Peas, Sesame, Mint, Cilantro, Ginger-Yuzu Aïoli

Avocado Mousse, Aji Amarillo, Coconut-Lime Vinaigrette

with Pineapple-Mint Salsa

Pomegranate Relish, Tzatziki

Pistachios, Sheep’s Milk Feta, Poppy Seeds

Indian Curry accented with Coconut, Citrus Cucumbers, Yogurt

Cucumber Kimchi

Baby Heirloom Tomatoes, Grilled Corn, Smoked Ham

Silk Corn, Summer Stone Fruit-Basil Relish

San Marzano Tomatoes, Basil, Parmigiano-Reggiano

Tumeric Rice, spicy Harissa

Aji Amarillo, Peruvian Stewed Beans

Chocolate Sauce, Vanilla Chantilly

Seasonal Marmalade

served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI Water

served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI Water

served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI Water

classically prepared with Hendrick's Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth and Gourmet Blue Cheese Truffle Olives served with an Ice Sphere made from locally sourced Purified Water

Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Citrus Juice, tapped with Myer's Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry

Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth served over Hard Cubed Ice

Plymouth Gin, Crème Yvette Violet Liqueur, Luxardo Maraschino Liqueur, and fresh Lemon Juice, served up

Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice and Organic Agave Nectar, served up

Pimm's No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed Ice

Hennessy V.S Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim

Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up

Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up

Known to be Walt's drink of choice - Johnnie Walker Black Label Scotch with a Lemon Peel served over Crushed Ice

El Gobernador Pisco, fresh Lime Juice, Organic Agave Nectar, Angostura Bitters, and Egg Whites

Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere made from locally sourced Purified Water

Don Julio Reposado Tequila, Cointreau, Crème Yvette Violet Liqueur, fresh Lime Juice, Organic Agave Nectar, and Egg Whites, served up

Woodford Reserve Bourbon with Angostura and Orange Bitters, and a Luxardo Gourmet Maraschino Cherry served with an Ice Sphere made from locally sourced Purified Water

Hendrick's Gin and Premium Tonic

Plymouth Gin, Premium Tonic, Zesty Deli Dill Pickle Brine, locally grown Organic Dill, and Lemon Peel

Hendrick's Gin, Premium Tonic, Star Anise, Cardamom, and Mint

Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur, and Aperol Orange Aperitif

Double Cross and Absolut Pears Vodka, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear, served up

Bulleit Bourbon, Cointreau, Luxardo Maraschino Liqueur, and fresh Lemon Juice with a Lemon Peel and a Sugar Rim

Bacardi Superior Rum, Organic Mint, fresh Lime Juice and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice

Hanson of Sonoma Habanero Organic Vodka, Bloody Mary Mix, Barbecue Bitters, and Dill Pickle Brine garnished with a locally grown Organic Dill Sprig and a dehydrated Horseradish-crusted Tomato Slice

Jameson Irish Whiskey, hot Coffee and two Sugar Cubes topped with a frothy Cream

Baileys Irish Cream, Tuaca and a splash of hot Coffee served in a Snifter Glass with a stick of Cinnamon

Grand Marnier, Kahlúa, Baileys Irish Cream, and hot Coffee topped with Whipped Cream

Brandy, Dark Crème de Cacao, Cream, and Nutmeg, chilled and served up

(ABV 4.8%) Mexican-style Lager, Golden Road Brewing, Los Angeles

(ABV 5.0%) German-style Unfiltered Wheat Ale, Bootlegger's Brewery, Fullerton

(7.7% ABV) Escondido

(ABV 5.0-6.9%) Cider, Ace, Sebastopol

(ABV 7.6%) Golden Ale, North Coast, Fort Bragg

(ABV 5.4%) Pale Ale, North Coast, Fort Bragg

(ABV 5.8%) Irish Red Ale, Karl Strauss, San Diego

(ABV 7.0%) Sculpin IPA, Ballast Point, San Diego

(ABV 5.0%) British Pale Ale, Firestone Walker, Paso Robles

(ABV 6.2%) English Oatmeal Stout, Lost Coast, Eureka

locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal

All-Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a spritz of Purified Sparkling Water

a classic combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar

Sprite with Grenadine and Maraschino Cherries

Coca-Cola with Grenadine and Maraschino Cherries