Dinner at Carthay Circle Restaurant

Calabrian Chili-Pinenut Romesco

Tomato Concasse, English Pea Mousse, Toasted Brioche

Slowly Braised Chicken, Poblano Chiles, Pepitas

Capers, Roasted Bell Peppers Relish

Neuske’s Bacon, Cranberries, Goat Gouda, Hazelnut Vinaigrette

Smoked Chicken, Wild Rice, Pomegranate Seeds, Sage

Blackberry-Orange Vinaigrette

Mango Salad, Hawaiian Black Beans, Avocado-Coconut Broth

Heirloom Tomatoes, Green Goddess Dressing

Heirloom Zucchini, Portobello Mushrooms, Sungold Tomato

Red Flame Grapes, Fresno Chiles, Tomatillo Salsa

Giardiniera, Cauliflower Hummus, Harissa

Cinnamon-Chocolate Sauce, Mini Churro Bites

Spiced Caramel Sauce, Salted Caramel Ice Cream

served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI Water

served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI Water

served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI Water

All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam

A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar

flavors of Tropical Lime and Island Coconut topped with Whipped Cream and Lime Zest

Alto Mayo Protected Forest Coffee Roasted by Joffrey's Coffee Disney supports Conservation International's Alto Mayo Protected Forest project in Peru, which promotes sustainable Coffee growing and economic growth

Brandy, Dark Crème de Cacao, Cream, and Nutmeg chilled and served up

Jameson Irish Whiskey, hot Coffee and two Sugar Cubes topped with frothy Cream

Baileys Irish Cream, Tuaca, and a splash of hot Coffee served in a snifter glass with a stick of Cinnamon

Grand Marnier, Kahlúa, Baileys Irish Cream, and hot Coffee topped with fresh House-made Whipped Cream

2oz pour

2oz pour

2oz pour

2oz pour

2oz pour

Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Blue Cheese-Truffle Olives served with an Ice Sphere

Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up

Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters served with an Ice Sphere

Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Lime and Grapefruit Juice, tapped with Myer's Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry

Woodford Reserve Bourbon with Angostura Orange Bitters, a Luxardo Gourmet Maraschino Cherry, and served with an Ice Sphere

Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water

Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade

Hennessy V.S. Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim

Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up