Leche de Tigre, Jícama, Crispy Cancha, Cilantro

Shishito Peppers, Nori, Pickled Ginger, Yuzu Kosho Aïoli

Black Bean “Tetela”, Queso Fresco, Tomatillo Essence

Strawberries, Rhubarb, Pistachio, Peas, Crème Fraiche Vinaigrette

Manchego Cheese, Soria Chorizo, Roasted Garlic Aïoli

Spicy Tamarind-Date Chutney

Carrot Velvet, Tender Radish, Crispy Rice, Tahini Vinaigrette

Fresh Green Garbanzo Hummus, Fermented Chili, Warm Naan

Fresh Conchigle Pasta, Wild Mushrooms, English Peas

Thai Green Papaya Salad, Cashews, Spicy Mango-Lemongrass Curry

White Mexican Shrimp, Chicken, Bay Scallops, Cockles

Sugar Snap Peas, Roasted Potatoes, Organic Raspberry Relish

Multi Grain Fried Rice, Cashew, Snow Peas, Charred Orange Vinaigrette

Calabrian Chili-Pine Nut Romesco Butter

Heavy Cream, Butter

Gochujang Chili Crunch, Cashews, Pickled Daikon

Meringue Kiss, Blood Orange, Lime Cremeux

Candied Pecans, Chocolate Sauce, Salted Caramel Ice Cream

choice of Marinara, Butter, or Alfredo, served with a choice of Small Low-fat Milk or Small DASANI Water

served with a choice of Small Low-fat Milk or Small DASANI Water

served with a choice of Small Low-fat Milk or Small DASANI Water

served with a choice of Small Low-fat Milk or Small DASANI Water

locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal

All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water

A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar

Sprite with Grenadine and Maraschino Cherries

Coca-Cola with Grenadine and Maraschino Cherries

Still (1L)

Sparkling (1L)

Coca-Cola, Diet Coke, Coca-Cola Zero Sugar, Sprite, Fanta Orange, Barq's Root Beer, POWERADE Mountain Berry Blast, or Minute Maid Zero Sugar Lemonade

Regular or Decaf

Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Blue Cheese-Truffle Olives served with an Ice Sphere made from locally sourced Purified Water

Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Citrus Juices, tapped with Myer's Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry

Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth served over Hard Cubed Ice

Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up

Plymouth Gin, Crème de Violette Liqueur, Luxardo Maraschino Liqueur, and fresh Lemon Juice, served up

Hennessy V.S. Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim

Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade served over Crushed Ice

Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up

Don Julio Reposado Tequila, Cointreau, Crème de Violette Liqueur, fresh Lime Juice, Organic Agave Nectar, and Egg Whites, served up

Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up

Known to be Walt’s Drink of Choice – Johnnie Walker Black Label Scotch with a Lemon Peel served over Crushed Ice

El Gobernador Pisco, fresh Lime Juice, Organic Agave Nectar, Angostura Bitters, and Egg Whites

Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere made from locally sourced Purified Water

Woodford Reserve Bourbon with Angostura and Orange Bitters, a Luxardo Gourmet Maraschino Cherry, and served with an Ice Sphere made from locally sourced Purified Water

Hendrick’s Gin and Premium Tonic

Plymouth Gin, Premium Tonic, Zesty Deli Dill Pickle Brine, locally grown Organic Dill, and Lemon Peel

Hendrick's Gin, Premium Tonic, Star Anise, Cardamom, and Mint

Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur, and Aperol Orange Aperitif

Double Cross and Absolut Pears Vodkas, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear, served up

Bulleit Bourbon, Cointreau, Luxardo Maraschino Liqueur, and fresh Lemon Juice with a Lemon Peel and a Sugar Rim

Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice

Hanson of Sonoma Habanero Organic Vodka, Bloody Mary Mix, Barbecue Bitters, and Dill Pickle Brine garnished with a locally grown Organic Dill Sprig and a dehydrated Horseradish-crusted Tomato Slice