Dinner Menu
Last updated on September 28, 2017
Checked for accuracy on September 28, 2017
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (9) |
|
|---|---|
|
Carthay Signature Fried Biscuits
Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot-Honey Butter |
$14.00 |
|
Fire Cracker Duck Wings
Scallions, Lime, Sriracha Chili Sauce |
$16.00 |
|
Blue Crab Lettuce Cups
Ginger, Soy, Romaine, House-made Sambal |
$19.00 |
|
Tropical Braised Pork Crêpe
Grilled Pineapple Salsa, Coconut-Lime Vinaigrette |
$15.00 |
|
Carthay Circle Garden Salad
Baby Heirloom Tomatoes, crisp Corn Tortillas, White Anchovies served with Creamy Cilantro-Lime Vinaigrette |
$15.00 |
|
Chilled Del Pacifico Shrimp on Hot Gorditas
Avocado, Mango-Habañero Vinaigrette |
$14.00 |
|
Tuscan Golden Tomato Broth
Summer Zucchini, Grilled Corn, Lemon-Basil Grilled Chicken |
$11.00 |
|
Ceviche of Citrus-marinated Cobia
Avocado, Tomatillo Essence, Crisp Plantains |
$18.00 |
|
Heirloom Tomato Salad
Golden Tomato Gazpacho, Green Olives, Marinated Cucumbers, Arugula, Goat Cheese Feta |
$16.00 |
Beverages (8) |
|
|---|---|
|
Wildberry Lemonade
All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam |
$4.50 |
|
Twin Bill
A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar |
$4.00 |
| Shirley Temple or Roy Rogers | $3.00 |
| Coffe | $3.00 |
| Iced Tea | $3.00 |
| Hot Cocoa | $3.50 |
| Loose Leaf Hot Tea | $8.00 |
|
Bottles Water
Evian Still |
$7.50 |
Desserts (3) |
|
|---|---|
| Almond Chocolate "Rocky Road Brownie" | $14.00 |
| Iced Cookies and Cream Sandwich | $14.00 |
| Summer Peach and Blueberry Country Pie | $14.00 |
Entrées (8) |
|
|---|---|
|
Artichoke Crêpes
Coconut Red Rice, Golden Bell Pepper-Miso-Lime Broth |
$38.00 |
|
Braised Short Rib with Gnocchetti Pasta
Rutabaga, Baby Chard, Carrot-Walnut Pesto |
$34.00 |
|
Thick-cut Berkshire Pork Chop
Grilled Summer Corn Salsa and California Cherries |
$40.00 |
|
Grilled Angus Beef Rib-Eye
Wild Mushrooms, Creamed Corn, Blackberry Vinaigrette |
$45.00 |
|
Sustainable Fish of the Day
Roasted Artichokes, Spanish-style Roasted Red Pepper Coulis |
$42.00 |
|
Maple Leaf Duck Breast
Crispy Yucca, Avocado, Almond, and Local Plum Relish |
$40.00 |
|
Crispy Risotto
Laura Chenel Goat Cheese, Mushrooms, Baby Tomatoes, English Pea Coulis |
$34.00 |
|
Smoke Roasted Colorado Lamb Top Round
Tomato Polenta, Mustard Vinaigrette |
$40.00 |
Sides (4) |
|
|---|---|
| Mashed Yukon Potatoes | $10.00 |
| Sautéed Baby Green Beans | $10.00 |
| Steamed Jasmine Rice | $10.00 |
| Sesame-roasted Broccolini | $10.00 |
| Overall |   |
| Readers | 87% |
|
Based on 82 surveys. Ranked #38 out of 86 at DLR. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Southern Californian |
| Price | Expensive |
| Reservations | Accepted |
| When to go | Lunch or dinner |
| Bar | Beer and wine |
| Dress | Dressy casual |
| Adult Entrées | $34.00-$45.00 |
