Dinner Menu
Last updated on October 18, 2019
Checked for accuracy on October 18, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (8) |
|
|---|---|
|
Carthay Signature Fried Biscuits
Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot-Honey Butter |
$15.00 |
|
Fire Cracker Duck Wings
Scallions, Lime, Sriracha Chili Sauce |
$16.00 |
|
Artichoke Meyer Lemon Fritters
with Yellow Bell Pepper Coulis |
$17.00 |
|
Chicken Tortilla Soup
Poblano Chilies, Avocado, Citrus Crème, fresh Coriander |
$15.00 |
| Seasonal Salad | $15.00 |
|
Spanish Tomato Toast
Heirloom Tomato, Piquillo Peppers, Roasted Garlic Aïoli |
$18.00 |
|
Ceviche of Citrus-marinated Cobia
Avocado, Tomatillo Essence, Crisp Plantains |
$18.00 |
|
Heirloom Tomato Salad
Sugar Snap Peas, Shaved Radishes, Tangerine-Buttermilk Vinaigrette |
$15.00 |
Entrées (7) |
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|---|---|
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Roasted Mushroom Ravioli
Braised Turnips, Heirloom Carrots, English Pea Purée |
$35.00 |
|
Parmesan Potato Gnocchi
Scarlet Turnips, Sun-dried Tomato, Kumquats, Spring Garlic |
$32.00 |
|
Thick-cut Niman Ranch Pork Chop
Corn Succotash and a Spring Green Garlic Sauce |
$42.00 |
|
Grilled Angus Beef Rib-Eye
Pine Nuts, Green Peppercorn Chimichurri |
$54.00 |
|
Sustainable Fish of the Day
Sangria Braised Cabbage, Avocado, Mango Aguachile |
$42.00 |
|
Grilled Chicken Meatloaf
Potatoes, Bacon, Asparagus, Sun Gold Tomato, Salsa Verde |
$35.00 |
|
Creekstone Farms “Prime” New York
Green Garbanzo Beans, Pickled Fresno Chili Salsa |
$52.00 |
Sides (3) |
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|---|---|
| Mashed Yukon Potatoes | $10.00 |
| Truffle Cauliflower Gratin | $10.00 |
| Roasted Broccolini | $10.00 |
Desserts (3) |
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|---|---|
| Chocolate S'more Popsicle | $14.00 |
| Fresh Blueberry Meyer Lemon “Posset” | $14.00 |
| Peach Pecan Butter Cake | $14.00 |
Beverages (8) |
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|---|---|
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Wildberry Lemonade
All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam |
$6.50 |
|
Twin Bill
A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar |
$6.00 |
| Shirley Temple or Roy Rogers | $5.00 |
| Coffe | $3.50 |
| Iced Tea | $3.50 |
| Hot Cocoa | $3.50 |
| Loose Leaf Hot Tea | $8.00 |
|
Bottles Water
Evian Still |
$7.50 |
| Overall |   |
| Readers | 94% |
|
Based on 269 reviews. Ranked #3 out of 21 at DLR. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Southern Californian |
| Price | Expensive |
| Reservations | Accepted |
| When to go | Lunch or dinner |
| Bar | Beer and wine |
| Dress | Dressy casual |
| Adult Entrées | $32.00-$54.00 |
