Dinner Menu
Last updated on April 9, 2020
Checked for accuracy on April 9, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (8) |
|
|---|---|
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Carthay Signature Fried Biscuits
Stuffed with White Cheddar, Bacon, and Jalapeño with Apricot-Honey Butter |
$15.00 |
|
Fire Cracker Duck Wings
Scallions, Lime, Sriracha Chili Sauce |
$16.00 |
|
Asparagus & Crab Toast
with Yellow Bell Pepper Coulis |
$18.00 |
|
Spring Garden Vegetable Soup
English Peas, Haricot Verts, Lemon, Basil, Pasta, Turkey Sausage |
$15.00 |
| Carthay Seasonal Salad | $15.00 |
|
Bao Buns of Crispy Shrimp
Cucumber, Mint, Scallions, Spicy Soy Aïoli |
$14.00 |
|
Ceviche of Citrus-marinated Cobia
Avocado, Tomatillo Essence, Crisp Plantains |
$18.00 |
|
Sweet Potato Tamale
Guaijio Chili-Braised Leg of Lamb, Poblano Pesto |
$16.00 |
Entrées (7) |
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|---|---|
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Whole Grilled Sustainable Fish
Cauliflower, Almonds, Capers, Golden Raisins |
$51.00 |
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Sautéed Shrimp with Manilla Clams
Mediterranean Broth, Eggplant, Fava Beans, Mint, Yogurt, Kale Fritter |
$40.00 |
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Grilled Chicken Meatloaf
Garnet Yam, Haricot Verts, Blood Orange Marmalade |
$35.00 |
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Maple Leaf Duck Breast
Toasted Quinoa Pilaf, Pecans, Warren Pears |
$42.00 |
|
Niman Ranch Pork Chop
Apples, Parsnip Mash, Brown Butter Vinaigrette |
$42.00 |
|
Wild Mushrooms with Ballerine Pasta
Aged Provolone, Truffle Butter, Winter Nage |
$34.00 |
|
Markets' Best Fish
Root Vegetables, Grilled Onions, Orange Vinaigrette |
$54.00 |
Sides (3) |
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|---|---|
| Mashed Yukon Potatoes | $10.00 |
| Cauliflower and Broccolini | $10.00 |
| Roasted Brussels Sprouts | $10.00 |
Desserts (3) |
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|---|---|
| Chocolate Hazelnut Crunch Tart | $14.00 |
| California Heirloom Citrus Posset | $14.00 |
| Dolce de Leche Chocolate Bread Pudding | $14.00 |
Beverages (8) |
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|---|---|
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Wildberry Lemonade
All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water, topped with Wildberry Fruit Foam |
$6.50 |
|
Twin Bill
A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar |
$6.00 |
| Shirley Temple or Roy Rogers | $5.00 |
| Coffe | $3.50 |
| Iced Tea | $3.50 |
| Hot Cocoa | $3.50 |
| Loose Leaf Hot Tea | $8.00 |
|
Bottles Water
Evian Still |
$7.50 |
| Overall |   |
| Readers | 94% |
|
Based on 124 reviews. Ranked #6 out of 18 at DLR. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Southern Californian |
| Price | Expensive |
| Reservations | Accepted |
| When to go | Lunch or dinner |
| Bar | Beer and wine |
| Dress | Dressy casual |
| Adult Entrées | $34.00-$54.00 |
