Dinner at Carthay Circle Restaurant

Avocado, Pineapple Butter, Pepeta-Sesame Chili Crunch

spicy Cucumber Salad, Hajiki, Yuzu-Tahini Vinaigrette

Tomato Chutney, Tzatziki, Warm Garlic Naan Bread

Manchego Cheese, Soria Chorizo, Roasted Garlic Aïoli

Parmigiano Reggiano Mousse, Toasted Pine Nuts

Panzanella Salad of Prosciutto, Croutons, creamy Tarragon Vinaigrette

English Peas, Swiss Chard, Spring Onions, Roasted Potatoes

Broccoli Dried Cranberry Salad, Lemon-Thyme Vinaigrette

Himalayan Red Fried Rice, Spicy Mango Vinaigrette

Roasted Pears, Market Cauliflower, Toasted Almonds

Thai Red Curry Broth, Buckwheat Soba Noodles, Fresh Herbs

Mushrooms, Roasted Roots, Tuscan Kale-Sundried Tomato Pesto

Calabrian Chili-Pine Nut Romesco Butter

Heavy Cream, Butter

White Chocolate Mousse, Chocolate Crisps

Candied Citrus, Meringue, Blood Orange

served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI Water

served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI Water

served with Seasonal Fruit and choice of Small Low-fat Milk or Small DASANI Water

locally sourced Purified Sparkling Water flavored with delicate Rose Essence and garnished with an edible Sugar-glazed Organic Rose Petal

All Natural Lemonade with flavors of Blackberry, Strawberry, Raspberry, and Blueberry with a Spritz of Purified Sparkling Water

A Classic Combination of natural Lemonade and Iced Tea lightly sweetened with Organic Agave Nectar

Sprite with Grenadine and Maraschino Cherries

Coca-Cola with Grenadine and Maraschino Cherries

Still (1L)

Sparkling (1L)

Coca-Cola, Diet Coke, Coca-Cola Zero Sugar, Sprite, Fanta Orange, Barq's Root Beer, POWERADE Mountain Berry Blast, or Minute Maid Zero Sugar Lemonade

Regular or Decaf

Jameson Irish Whiskey, hot Coffee and two Sugar Cubes topped with frothy Cream

Baileys Irish Cream, Tuaca, and a splash of hot Coffee served in a snifter glass with a stick of Cinnamon

Grand Marnier, Kahlúa, Baileys Irish Cream, and hot Coffee topped with fresh House-made Whipped Cream

Brandy, Dark Crème de Cacao, Cream, and Nutmeg chilled and served up

Classically prepared with Hendrick’s Gin or Double Cross Vodka, Lillet Blanc Dry Vermouth, and Gourmet Blue Cheese-Truffle Olives served with an Ice Sphere

Surfrider Rum, Luxardo Maraschino and Orgeat (Almond) Syrups, Pineapple and fresh Lime and Grapefruit Juice, tapped with Myer's Original Dark Rum, garnished with an Orange Wedge and Luxardo Cherry

Beefeater Gin, Campari, and Carpano Antica Sweet Vermouth served over Hard Cubed Ice

Bacardi Superior Rum, Luxardo Maraschino Liqueur, fresh Lime and Grapefruit Juice, and Organic Agave Nectar, served up

Plymouth Gin, Crème Yvette Violet Liqueur, Luxardo Maraschino Liqueur, and fresh Lemon Juice, served up

Hennessy V.S. Cognac, Cointreau, fresh Lemon Juice, and Agave Nectar with a Lemon Peel and a Sugar Rim

Pimm’s No. 1 Liqueur, Plymouth Gin, Strawberry, and Lemonade

Plymouth Gin, Luxardo Apricot Liqueur, Noilly Prat Dry Vermouth, and a hint of fresh Lemon Juice, served up

Don Julio Reposado Tequila, Cointreau, Crème de Violette Liqueur, fresh Lime Juice, Organic Agave Nectar, and Egg Whites, served up

Bulleit Bourbon, fresh Grapefruit Juice, and Honey, served up

Johnnie Walker Black Label Scotch with a Lemon Peel

El Gobernador Pisco, fresh Lime Juice, Organic Agave Nectar, Angostura Bitters, and Egg Whites

Bulleit Rye Small Batch American Whiskey, Carpano Antica Sweet Vermouth, Angostura Bitters, and Luxardo Gourmet Maraschino Cherries served with an Ice Sphere made from locally sourced Purified Water

Woodford Reserve Bourbon with Angostura Orange Bitters, a Luxardo Gourmet Maraschino Cherry, and served with an Ice Sphere

Hendrick’s Gin and Premium Tonic

Plymouth Gin, Premium Tonic, Zesty Deli Dill Pickle Brine, locally grown Organic Dill, and Lemon Peel

Hendrick's Gin, Premium Tonic, Star Anise, Cardamom, and Mint

Saint-Hilaire Sparkling Wine, St-Germain Elderflower Liqueur, and Aperol Orange Aperitif

Double Cross and Absolut Pears Vodkas, Pear Nectar, and fresh Lime Juice complemented with a marinated Baby Pear, served up

Bulleit Bourbon, Cointreau, Luxardo Maraschino Liqueur, and fresh Lemon Juice with a Lemon Peel and a Sugar Rim

Bacardi Superior Rum, Organic Mint from nearby farms, fresh Lime Juice, and Organic Agave Nectar topped with locally sourced Purified Sparkling Water served over Crushed Ice

Hanson of Sonoma Habanero Organic Vodka, Bloody Mary Mix, Barbecue Bitters, and Dill Pickle Brine garnished with a locally grown Organic Dill Sprig and a dehydrated Horseradish-crusted Tomato Slice