Lunch And Dinner
American, Quick Service Restaurant
Last updated on October 4, 2022
Menus provided by TouringPlans.com are unofficial and subject to change.
Frozen and Fries (2) |
|
|---|---|
| Queso French Fries Paired with Frosé | $21.00 |
| Buffalo French Fries Paired with Freaujolais | $21.00 |
Bites To-Go (10) |
|
|---|---|
|
French Fries
choice of topping: Queso or Buffalo |
$10.00 |
|
Half Baguette
Local Bread, DF Bakery |
$4.00 |
|
Landjäger
World's Best Jerky, German Style |
$5.00 |
| Crackers | $4.00 |
|
Cheese
choice of one topping: Brie, or Beecher's Cheddar |
$10.00 |
|
Charcuterie
choice of one: Soppressata or Prosciutto |
$12.00 |
|
Boxes
choice of one: Prosciutto and Mozzarella, Calabrese and Asiago |
$11.00 |
|
House-made Hummus
cucumber, olive oil, naan bread, chipotle |
$14.00 |
| Krombacher Weizen - Germany | $11.00 |
| Spanish Cheese Plate | $12.00 |
Collegiate Combos (2) |
|
|---|---|
|
House-made Chicken Bratwurst
with Bacon Pepper Relish, Onions, Fries and a Frozen Old Fashioned made with DOLE Whip Orange. Add a Corkcicle to your combo for $24 |
$28.00 |
|
House-made Bratwurst
with Wine Braised Onions, Peppers and Fries with a Frozen Old Fashioned made with DOLE Whip Orange. Add a Corkcicle to your combo for $24 |
$28.00 |
Cocktails (11) |
|
|---|---|
|
Jorge’s Red Sangria
Ordóñez Family Secret Recipe |
$15.00 |
|
Wake Up Call
Espresso-infused Barsol Pisco, Caffe Borghetti Espresso Liqueur |
$15.00 |
|
Wine Bar George Old Fashioned
Hooten Young American Whiskey, Aromatic and Orange Bitters |
$15.00 |
|
Spaghetti Western
George Dickel Rye / Cynar / lime |
$15.00 |
|
Speyside Sour
Blavenie Carribean Cask 14-year-old Single Malt Whiskey / Campari / Antica Vermouth / lemon |
$15.00 |
|
S.O.S. (Sippin' on Summer)
Kasama Rum / Clairin Communal / pimento dram / lime / grapefruit soda |
$15.00 |
|
Modest Julius
Milk-Washed Copper & Kings Brandy / dry curaçao / petite shrub orange juice |
$15.00 |
|
Fresa Cartel
Mi Tierra Reposado Tequila / strawberry rosé Apricot Luxardo / lemon |
$15.00 |
|
Cover Me in Roses
Vida de Muertos Mezcal / house-made rose petal infused agave / dry curaçao / lime |
$15.00 |
|
Seasonal Collins
St. George Terroir Gin, Lemon, Cinnamon, Clove |
$15.00 |
|
The Hoot
Made with Hooten Young American Whiskey (aged 12 years), G.E. Massenez Crème de Cassis and a splash of Ginger Beer. Discovered by Master Sommelier George Miliotes. Complimentary Hoot with purchase of a Corkcicle. |
$15.00 |
Mocktails (2) |
|
|---|---|
|
Cherry Smash
Cherry, Lime, Soda |
$10.00 |
|
Non-Collins
Blueberry, Thyme, Lemon |
$10.00 |
Frozen (Complimentary frozen drink with purchase of a Corkcicle) (5) |
|
|---|---|
|
Frosé
Rosé, Vodka, and Strawberry |
$14.00 |
|
Frozcato
made with DOLE Whip Pineapple, Moscato, and Vodka |
$14.00 |
|
Frozcato Mimosa
made with DOLE Whip Pineapple, Moscato, and Prosecco |
$16.00 |
|
Freaujolais
Beaujolais, Vodka, and Raspberry |
$14.00 |
|
Frozen Old Fashioned made with DOLE Whip Orange
With George Dickel 8-Year-Old Tennessee Whiskey |
$14.00 |
Wines on Tap (4) |
|
|---|---|
|
Truth or Consequences, Moscato
Washington State |
$10.00 |
|
Sabine, Rosé
Provence, France |
$9.00 |
|
Trefethen, Chardonnay
Napa Valley, California |
$14.00 |
|
Chateau Petit Roubie, "Picpoul de Penet", Picpoul
France, Languedoc-Roussillon |
$10.00 |
Beer and Cider (7) |
|
|---|---|
| Duchesse de Bourgogne Flemish Red- Brown Ale - Belgium | $14.00 |
| Coffee Blonde Ale - Ravenous Pig Brewing, Winter Park, FL | $12.00 |
| Antique Alley American Amber Ale - 3 Sons Brewing Co., Dania Beach, FL | $12.00 |
| Krude Kolsch Style Ale - Redlight Redlight, Orlando, FL | $12.00 |
| The Vermonter Botanical Cider - Shacksbury, Middlebury, VT | $12.00 |
| 2 Million Bees Double IPA - Hourglass Brewing, Longwood, FL | $15.00 |
| Rustic Sunday Farmhouse Ale (Saison Style) - Birds Fly South Ale Project, Greenville, SC | $15.00 |
| Readers | 93% |
|
Based on 102 reviews. Ranked #36 out of 122 at WDW. | |
| All Items | $4.00-$28.00 |
