Dinner at The Edison

Maple, Black Pepper, Fruit Mustarda, and Sweet & Spicy Pickle

California Avocados, Fresh Lime, and House-made Tortilla Chips

Hand-cut Idaho Russet Burbank Potatoes, Edison Special Sauce, Bacon, Grated Parmesan Cheese, and Chopped Green Onion

Crisp Rings served with Hot Peppers, Marinara Arrabiatta, and Sriracha Aioli

Central Florida Farm Raised Eggs garnished with Crispy Potatoes and Speck

Blackened Shrimp with Spicy Harissa Cocktail and Remoulade Sauce

Garlic Hummus, Red Pepper Hummus, and Kalamata Tapenade

Jumbo Wings tossed in Sweet Chili Sauce served with Celery Sticks and Ranch Dressing

Baked Potato, Shredded Cheddar, Sour Cream, Chopped Bacon, and Scallions

Smoked Whiskey Cheddar, Manchango, Salami Picante, and Cured Coppa Speck

Romaine, Cucumber, Tomato, Feta Cheese, Olives, Red Onion, Pepperoncini, and Dolmas

Romaine Lettuce, Vinaigrette, Shaved Parmesan, and Brioche Croutons

Napa Cabbage, Greens, Grilled Chicken, Apple, Jicama, Pineapple, Pepper, Carrot, Spicy Cashews and Sesame Ginger Dressing

Burrata, Arugula, Bourbon Candied Walnuts, Dried Cranberries, and Champagne Vinaigrette

Boneless 14 oz Au Ju, Horseradish Cream Sauce, and Popover

Fontina, Muenster, Gruyere, Alpine Swiss, on Buttered Sourdough

Barolo Red Wine Sauce, Mashed Potatoes, and Asparagus

Crispy Half Chicken, and Chive Mashed Potato

Atlantic Salmon, Roasted Butternut Squash, Green Beans, Cranberries, and Smoked Maple Syrup

Battered Cod Fillet, House-made Fries, and Tarter Sauce

Slow-roasted Hand-pulled BBQ Pork Shoulder Baked with Cavatappi Pasta, Melted Fontina, Munster, Cheddar, and Swiss

Our Chef's Daily Mac & Cheese Creation that includes Cavatappi Pasta, Melted Fontina, Munster, Cheddar, and Alpine Swiss

Signature Blend of Sirloin, Short Rib, and Brisket, Topped with White Cheddar, Crispy Onions, Smoked Bacon, House-made Pickles, Lettuce, Tomato, Special Sauce with Hand Cut Fries

Plant-based Burger

8 oz Burger topped with a Fried Egg, Jalapenos, Salsa, and Cotija Cheese

Marinated Grilled Portobello Mushroom Cap with Truffle Aioli, Bibb Lettuce, and Tomato

with Spicy Ketchup

Butter and Sour Cream

Mashed Potato and Butter

Lemon Oil and Sea Salt

Seasonal Selection