Dinner at The Edison

Maple, Black Pepper, Sweet and Spicy Pickles

jumbo sharable pretzel topped with coarse sea salt, pimento cheese, whole grain mustard

Idaho Russet Burbank Potatoes, Edison Special Sauce, Bacon, Grated Parmesan Cheese, Chopped Green Onion

Crisp rings served with hot peppers, marinara arrabiatta, citrus aïoli

Impossible beef made from plants, black beans, pinto beans, onions, white cheddar

Fresh Spinach, Toasted Bread Crumbs and House-made Tortilla Chips

Short Rib, White Cheddar Cheese Sauce, Pickled Red Onion, Arugula, Balsamic

Grilled Chicken, White Cheddar Cheese Sauce, Red Onions, Red Bell Peppers, Sundried Tomatoes, Salsa Verde

three pieces whole shrimp spices with hot chilies, curry, cilantro, served with sweet chili sauce

Romaine Lettuce, Shaved Parmesan, Brioche Croutons and Classic Caesar Dressing

Romaine Lettuce, Frisée Chicory, Cucumbers, Tomatoes, Red Onions, Red Peppers, Banana Peppers, White Cheddar Cubes, White Balsamic Vinaigrette

Spring Mix, Red Onions, Red Peppers, freshly sliced Strawberries, Gorgonzola, Balsamic Vinaigrette

Add Chicken (7) or Shrimp* (9) or Steak (11)

14 oz. certified angus beef, parmesan potato wedges, chimichurri sauce*

Dry Rubbed and Roasted St. Louis Ribs, served with Sweet and Spicy BBQ Sauce and Slaw pickled in Champagne Vin with Fries (1lb)

Citrus-brined half chicken, roasted fingerling potatoes, vegetable of the day, chicken jus

Fontina, Muenster, Gruyère, and Alpine Swiss on Buttered Sourdough. Add Tomato (4) | Add Onion (3) | Add Bacon (5)

blackened Atlantic salmon, served with roasted tricolor veg medley, carrots, cauliflower, tomatoes, spinach, served with citrus beurre blanc sauce

fried chicken breast, sweet and spicy Korean gochujang sauce, jalapeño lime crema, Kaiser roll, frisée, tomato, pickles, fries

spring mix, cucumber, cherry tomatoes, olives, asiago cheese, white balsamic vinaigrette. Add chicken (7) | Add shrimp (9) | Add steak (11) | Add blackened salmon* (11)

red wine mushroom gravy, mashed potato, haricot verts

Signature Beef Blend of Sirloin, Short Rib, and Brisket topped with White Cheddar, Crispy Onions, Smoked Bacon, Pickles, Lettuce, Tomato, Special Sauce, with Fries

signature blend of sirloin, short rib, and brisket topped with american cheese, lettuce, tomato and pickles with fries

Impossible chili, roasted Portobello mushroom grilled like a burger, Kaiser roll, lettuce, tomato, pickle, vegan cheese, fries

Spicy Ketchup

Mashed Potato, Butter

extra virgin olive oil, maldon sea salt

Graham cracker crust, vanilla meringue, blueberry compote

Whipped cream, crunchy caramel pearls, caramel sauce

Chocolate mousse, crunchy ganache, salted chocolate sauce

vanilla or chocolate

Strawberry or Lemon

Seasonal Melon, Grapes, and Berries

Tomato and Apple

Choice of Milk, Chocolate Milk, Apple Juice, or Fruit Punch

Simple Syrup, Lime Juice, Cucumbers, Mint, Basil, Soda Water and Sprite

Strawberry Lemongrass, Fresh Lime Juice, Watermelon and Sprite

Original, Sugar Free, Tropical, or Watermelon

Tapping into the essence of time, fresh strawberries meet the ever-so-smooth Stoli Elit for a 72-hour infusion that transforms an already enjoyable vodka into something more complete. When crème de cacao, Faretti Biscotti and Woodford Reserve chocolate bitters lend a hand, you’d be foolish to say no.

Decadent and silky smooth chocolate cherry cake Manhattan substitutes regular sweet vermouth for a house-made toasted cocoa nib and vanilla-infused ruby porto. Featuring Edison's own Makers Mark Private Selection “Olde 19, Volume II,” all of the above culminate into a true experience in a glass.

Based on a classic, this Vermont-inspired cocktail is sure to light a fire in your heart. Served flaming barside, “A Fire in Vermont” features WhistlePig 10-year rye, Antica Formula vermouth, cherry brandy, Bogart’s Bitters and a flame-kissed caramelized absinthe wash.

Immerse yourself in a tropical oasis when the aged flavors of Flor de Caña 18 rum crash like a tidal wave into the familiarity of tiki.

Reyka Vodka, Lemon Juice, Strawberry and Lemon Grass Cordial, Fever-Tree ginger beer

Cruzan Light Rum, Cointreau, Orgeat, Lime Juice, topped with a Kraken Rum Float

Grey Goose vodka, Lillet rosé, lime juice, cranberry juice, hand-crafted cinnamon syrup*

Bombay Sapphire gin, lemon juice, simple syrup, Domaine Chandon brut

Woodford Reserve bourbon, Belle de Brillet pear brandy, lemon juice, honey cordial

Maestro Dobel Humito Tequila, Agave, Lime Juice, topped with Fever-tree Sparkling Pink Grapefruit soda, half salt rim

Woodford Reserve Bourbon, Belle de Brillet Pear Brandy, Lemon Juice, Honey Cordial

Basil Hayden's Bourbon, Angostura Bitters, Simple Syrup

Absolut vodka, St-Germain liqueur, honey, lime juice, strawberries, mint, lemonade**

Our Maker’s Mark Private Selection “Olde 19, Volume II,” Screwball peanut butter whiskey, black walnut bitters, chocolate bitters

Sipsmith Lemon Drizzle Gin, Stirring’s All Natural Ginger Liqueur, Honey, Lemon Juice, Cranberry Juice, Fresh Savannah Bee Company Honeycomb

Basil Hayden's Bourbon, Honey, Blackberries, Fresh Basil Leaves, Angostura Bitters

Horse Soldier straight premium bourbon, house-made cold-brew coffee, vanilla paste, caramel syrup

Ask for details about the Edison's Mixologist Creation

Apple Cider, Honey, Lemon Juice, Ginger Ale

Red Bull The Yellow Edition tropical, orgeat, lime juice, lemon juice

Pineapple Juice, Lemon Juice, Lime Juice, Orgeat

Anheuser Busch, St. Louis, MO, 4.2% abv

Ravenous Pig, Winter Park, FL, 7.2% ABV

Sierra Nevada, Chico, FL, 6.7% abv

Sam Adams, Boston, MA, 5.3% ABV

Modelo Cerveza, Mexico, 4.4% abv

Edison Series in collaboration with Florida Ave Brewing Company, Tampa, FL, 5.8% ABV

Light Lager, Mexico, 4.1% ABV

Pilsner, Belgium, 5.0% ABV

Amber Lager, Pottsville, PA, 4.4% ABV

Malt Lager, The Netherlands, 0% ABV

Hefeweizen, Germany, 5.4% ABV

Hefeweizen, Oakland Park, FL, 5.2% ABV

American IPA, Seattle, WA, 8.2% ABV

American IPA, Bradenton, FL ,6.8% ABV

Tropical IPA, Cornelius, NC, 6.5% ABV

Milk Stout, Denver, CO, 5.6% ABV

Amber Ale, Cooperstown, NY, 6.5% ABV

Cider, Walden, NY, 5.0% ABV

Cider, Sweden, 4.5% ABV

Sour Ale, Normal, IL, 5.5% ABV

Sour Ale, Normal, IL, 5.2% ABV

Hard Seltzer, Boston, MA, 5.0% ABV

Wine Spectator Score: 91. Tasting Notes: Fruity and elegant in style, featuring crunchy apple and red peach flavors filled with notes of sage cream. The lilting finish is long and delivers accents of wet stone.

Wine Spectator Score: 92. Tasting Notes: Firm, rich and tightly focused on a core of vivid dark berry, light mocha and cedar flavors, finishing long and layered. A real treat.

Wine Spectator Score: 93. Tasting Notes: Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth hand luscious finish aged in a combination of French and American oak barrels.

Alcoholic • Non-Alcoholic

Bacon • Calamari • Spinach Dip

Short Rib • Edison Burger • Salmon

Dulce de Leche • Chocolate Cake • Shortbread