Dinner at The Edison

Maple, Black Pepper, Fruit Mostarda, Sweet and Spicy Pickle

Our impressively large, sharable pretzel topped with coarse sea salt served with our signature beer cheese sauce and Dijon mustard

Hand-cut Idaho Russet Burbank Potatoes, Edison Special Sauce, Bacon, Grated Parmesan Cheese, Chopped Green Onion

Crisp rings served with hot peppers, marinara, citrus aioli

Impossible beef made from plants, black beans, pinto beans, onions, white cheddar

Fresh Spinach, Toasted Bread Crumbs and House-made Tortilla Chips

Short Rib, White Cheddar Cheese Sauce, Pickled Red Onion, Arugula, Balsamic Glaze

Grilled Chicken, White Cheddar Cheese Sauce, Red Onions, Red Bell Peppers, Arugula, Sundried Tomato, Balsamic Glaze

Romaine Lettuce, Shaved Parmesan, Brioche Croutons and Classic Caesar Dressing

Romaine Lettuce, Frisée Chicory, Cucumbers, Tomatoes, Red Onions, Red Peppers, Banana Peppers, White Cheddar Cubes, White Balsamic Vinaigrette

Spring Mix, Red Onions, Red Peppers, freshly sliced Strawberries, Gorgonzola, Balsamic Vinaigrette

Add Chicken (7) or Shrimp* (9) or Steak (11)

tender marbled Certified Angus Beef (CAB), garlic-herb salt rub, blistered tomatoes, caramelized onions, truffle potato wedges*

Dry Rubbed and Roasted St. Louis Ribs, served with Sweet and Spicy BBQ Sauce and Slaw pickled in Champagne Vin, and side of Fries (1lb)

Fontina, Muenster, Gruyère, and Alpine Swiss on Buttered Sourdough. Add Tomato (4) | Add Onion (3) | Add Bacon (5)

red wine mushroom gravy, mashed potato, glazed rainbow carrots (available after 5 p.m.)

fried chicken breast, sweet and spicy Korean gochujang sauce, jalapeño lime crema, Kaiser roll, frisée, tomato, pickles, fries

Citrus-brined half chicken, roasted fingerling potatoes, vegetable of the day, chicken jus

Blackened mahi, served with spinach and roasted tricolor medley of carrots, cauliflower, and tomatoes, topped with a citrus buerre blanc*

Grilled salmon, crushed marble-roasted potatoes, braised Swiss chard with bacon, topped with a citrus herb butter*

Signature Beef Blend of Sirloin, Short Rib, and Brisket topped with White Cheddar, Crispy Onions, Smoked Bacon, Pickles, Lettuce, Tomato, Special Sauce, with Fries*

Signature Blend of Sirloin Short Rib, and Brisket topped with Alpine Swiss, Smoked Bacon, Roasted Mushrooms, Lettuce, Tomato, Pickle, Crispy Onions, and Sriracha Aïoli, with Fries*

Impossible chili, roasted Portobello mushroom grilled like a burger, Kaiser roll, lettuce, tomato, pickle, vegan cheese, fries

Spicy Ketchup

Mashed Potato, Butter

Seasonal Selection

Graham cracker crust, vanilla meringue, blueberry compote

Whipped cream, crunchy caramel pearls, caramel sauce

Chocolate mousse, crunchy ganache, salted chocolate sauce

vanilla or chocolate

Strawberry or Lemon

Seasonal Melon, Grapes, and Berries

Tomato and Apple

Choice of Milk, Chocolate Milk, Apple Juice, or Fruit Punch

Simple Syrup, Lime Juice, Cucumbers, Mint, Basil, Soda Water and Sprite

Strawberry Lemongrass, Fresh Lime Juice, Watermelon and Sprite

Original, Sugar Free, Tropical, or Watermelon

Apple Cider, Honey, Lemon Juice, Ginger Ale

Lime Juice, Lemon Juice, Orgeat, Red Bull Tropical

Pineapple Juice, Lemon Juice, Lime Juice, Orgeat

As vibrant and beautiful as a love letter from Edison's wife, this invention tells a story of passion and romance. Tapping into the essence of time, fresh strawberries meet the ever so smooth stoli elit for a 72 hour infusion that transforms an already enjoyable vodka into something more complete. When crème de cacao, faretti biscotti and woodford chocolate bitters lend a hand, you’d be foolish to say no. The combination of the aforementioned, much like Thomas and Mina, will be love at first sight, or in this case, sip.

Decadent and silky smooth chocolate cherry cake Manhattan substitutes regular sweet vermouth for a house made toasted cocoa nib & vanilla infused ruby porto. featuring Edison's own makers mark private select "olde 19, volume II" all of the above culminate into a true experience in a glass

Based on a classic, this Vermont-based cocktail is sure to light a fire in your heart. Served flaming barside, "A Fire in Vermont" features Whistle Pig 10 year rye, Antica Formula Vermouth, cherry brandy, Bogarts Bitters and a flame-kissed caramelized absinthe wash

Immerse yourself in a tropical oasis when the aged flavors of Flor de Cana 25 Year Rum crash like a tidal wave into the familiarity of tiki

Reyka Vodka, Lemon Juice, Strawberry and Lemon Grass Cordial, Q Ginger Beer

Cruzan Light Rum, Cointreau, Orgeat, Lime Juice, topped with a Kraken Rum Float

Grey Goose Vodka, Lillet Rose, Lime Juice, Watermelon Juice, Hand-crafted Cinnamon Syrup

Nolet’s Gin, Lemon Juice, Simple Syrup, Domaine Chandon Brut

Bacardi Light Rum, Campari, Lime Juice, Pineapple, Orgeat

Maestro Dobel Humito Tequila, Agave, Lime Juice, topped with Fever-tree Sparkling Pink Grapefruit soda, half salt rim

Woodford Reserve Bourbon, Belle de Brillet Pear Brandy, Lemon Juice, Honey Cordial

Basil Hayden's Bourbon, Angostura Bitters, Simple Syrup

absolut Vodka, St. Germaine Liqueur, Honey, Lime Juice, Strawberries, Mint, Lemonade

Makers Mark Private Select "Olde 19, Volume II", Skrewball Peanut Butter Whiskey, Black Walnut Bitters, Chocolate Bitters

Sipsmith Lemon Drizzle Gin, Stirring’s All Natural Ginger Liqueur, Honey, Lemon Juice, Cranberry Juice, Fresh Savannah Bee Company Honeycomb

Basil Hayden's Bourbon, Honey, Blackberries, Fresh Basil Leaves, Angostura Bitters

Horse Soldier Small Batch Signature Bourbon, House-made Cold Brew Coffee, Vanilla Paste, Caramel Syrup

Ask for details about the Edison's Mixologist Creation

5.8% ABV, Edison Series in collaboration with Florida Ave Brewing Company, Tampa, FL

4.2% ABV, Anheuser Busch, St. Louis, MO

7.2% ABV, Ravenous Pig, Winter Park, FL

6.7% ABV, Sierra Nevada, Chico, CA

5.3% ABV, Sam Adams, Boston, MA

4.4% ABV, Modelo Cerveza, Mexico

4.1% ABV, Light Lager, Mexico

5.0% ABV, Pilsner, Belgium

4.4% ABV, Amber Lager, Pottsville, PA

0% ABV, Malt Lager, The Netherlands

5.4% ABV, Hefeweizen, Germany

5.2% ABV, Hefeweizen, Oakland Park, FL

8.2% ABV, American IPA, Seattle, WA

6.8% ABV American IPA, Bradenton, FL

6.5% ABV, Tropical IPA, Cornelius, NC

5.6% ABV, Milk Stout, Denver, CO

6.5% ABV, Amber Ale, Cooperstown, NY

5.0% ABV, Cider, Walden, NY

4.5% ABV, Cider, Sweden

5.5% ABV, Sour Ale, Normal, IL

5.2% ABV, Sour Ale, Normal, IL

5.0% ABV, Hard Seltzer, Boston, MA

Wine Spectator Score: 91. Tasting Notes: Fruity and elegant in style, featuring crunchy apple and red peach flavors filled with notes of sage cream. The lilting finish is long and delivers accents of wet stone.

Wine Spectator Score: 91. Tasting Notes: Fruity and elegant in style, featuring crunchy apple and red peach flavors filled with notes of sage cream. The lilting finish is long and delivers accents of wet stone.

Wine Spectator Score: 92. Tasting Notes: Firm, rich and tightly focused on a core of vivid dark berry, light mocha and cedar flavors, finishing long and layered. A real treat.

Wine Spectator Score: 92. Tasting Notes: Firm, rich and tightly focused on a core of vivid dark berry, light mocha and cedar flavors, finishing long and layered. A real treat.

Wine Spectator Score: 93. Tasting Notes: Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth hand luscious finish aged in a combination of French and American oak barrels.

Wine Spectator Score: 93. Tasting Notes: Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth hand luscious finish aged in a combination of French and American oak barrels.

Alcoholic • Non-Alcoholic

Bacon • Calamari • Spinach Dip

Short Rib • Edison Burger • Salmon

Dulce de Leche • Chocolate Cake • Shortbread