maple, black pepper, sweet & spicy pickles

bavarian style pretzel, pimento cheese and honey mustard

toasted breadcrumbs and fresh tortilla chips

l. burbank fries, Edison sauce, bacon, parmesan and green onion

with house ranch dressing

chili-lime seasoning, house ranch dressing, carolina gold sauce

handmade buttermilk biscuits, country ham, hatch pepper cheese, pickles, ranch pretzels, apple butter, WhistlePig barrel-aged maple butter.

cage-free, traditional, crispy potato cake, bacon, smokey paprika

cage-free, traditional, potato cake, 1 oz caviar

flakey pie dough, slow-roasted pork, cheddar cheese, cilantro garlic aioli

Old-Bay-seasoned naan

spring mix, cucumber, cherry tomatoes, olives, asiago cheese and white balsamic vinaigrette. Add chicken 8 | Add shrimp* 9 | Add steak* 14 | Add blackened salmon* 12

romaine hearts, sourdough croutons, caesar dressing and parmesan. Add chicken (8) | Add shrimp (9) | Add steak (14) | Add blackened salmon* (12)

signature blend of sirloin, short rib & brisket, white cheddar, Applewood smoked bacon, pickles, lettuce, tomato, Edison Sauce and I. Burbank fries

our signature burger blend, butter griddled marble rye, caramelized onions, swiss cheese and l. burbank fries

signature blend of sirloin, short rib and brisket, american cheese, lettuce, tomato, pickles and I. Burbank fries

plant-based Impossible burger patty, vegan cheese, lettuce, tomato, pickle, kaiser roll and l. burbank fries

Buttermilk fried chicken drizzled with St. Augustine-native datil pepper-infused petal honey and served on a brioche bun with Hatch pepper gouda, arugula and tomato.

14oz certified angus beef, garlic crushed potatoes and chimichurri sauce

romaine hearts, sourdough croutons, caesar dressing and parmesan. Add chicken (8) | Add shrimp (9) | Add steak (14) | Add blackened salmon* (12)

butter griddled sourdough, peanut butter, smokey bacon, banana and l.burbank fries

fried chicken thigh, sweet & spicy gochujang, jalapeno lime crema, lettuce, tomato, pickles and l burbank fries

spring mix, cucumber, cherry tomatoes, olives, asiago cheese and white balsamic vinaigrette. Add chicken 8 | Add shrimp* 9 | Add steak* 14 | Add blackened salmon* 12

white cheddar, fontina, alpine swiss and muenster on sourdough. Add Tomato (4) | Add Onion (3) | Add Bacon (5)

roasted baby carrots, cauliflower, tomatoes, citrus remoulade

pressed ciabatta, cherrywood smoked pork, country ham, swiss cheese, mustard, pickles, lemon garlic mojo and l. burbank fries

pressed ciabatta, ny strip roast beef, arugula, roasted onion, cherry tomatoes, chimichurri and l. burbank fries

extra virgin olive oil, maldon sea salt

Whipped Cream, Crunchy Caramel Pearls, and Caramel Sauce

dark chocolate brownie-cookie hybrid, vanilla gelato and chocolate sauce

flaky pie crust, honey crisp apples, cinnamon, vanilla gelato and bourbon toffee sauce

vanilla or chocolate

strawberry or lemon

warm powdered sugar donuts, Nutella, raspberry sauce

seasonal selection

Choice of Milk, Chocolate Milk or Apple Juice

Simple Syrup, Lime Juice, Cucumbers, Mint, Basil, Soda Water and Sprite

Strawberry Lemongrass, Fresh Lime Juice, Watermelon and Sprite

Original, Sugar Free, Tropical, or Watermelon

Florida’s St. Augustine Distillery New World Gin, Florida Orange Liqueur, pineapple juice, orange juice and Absinthe Spritz.

Tapping into the essence of time, fresh strawberries meet the ever-so-smooth Stoli Elit for a 72-hour infusion that transforms an already enjoyable vodka into something more complete. When crème de cacao, Faretti Biscotti and Woodford Reserve chocolate bitters lend a hand, you’d be foolish to say no.

Decadent and silky smooth chocolate cherry cake Manhattan substitutes regular sweet vermouth for a house-made toasted cocoa nib and vanilla-infused ruby porto. Featuring Edison's own Makers Mark Private Selection “Olde 19, Volume II,” all of the above culminate into a true experience in a glass.

Based on a classic, this Vermont-inspired cocktail is sure to light a fire in your heart. Served flaming barside, “A Fire in Vermont” features WhistlePig 10-year rye, Antica Formula vermouth, cherry brandy, Bogart’s Bitters and a flame-kissed caramelized absinthe wash.

Immerse yourself in a tropical oasis when the aged flavors of Flor de Caña 18 rum crash like a tidal wave into the familiarity of tiki.

Reyka Vodka, Lemon Juice, Strawberry and Lemon Grass Cordial, Fever-Tree ginger beer

Cruzan Light Rum, Cointreau, Orgeat, Lime Juice, topped with a Kraken Rum Float

Grey Goose vodka, Lillet rosé, lime juice, cranberry juice, hand-crafted cinnamon syrup*

Bombay Sapphire gin, lemon juice, simple syrup, Domaine Chandon brut

Woodford Reserve bourbon, Belle de Brillet pear brandy, lemon juice, honey cordial

Maestro Dobel Humito Tequila, Agave, Lime Juice, topped with Fever-tree Sparkling Pink Grapefruit soda, half salt rim

Woodford Reserve Bourbon, Belle de Brillet Pear Brandy, Lemon Juice, Honey Cordial

Basil Hayden's Bourbon, Angostura Bitters, Simple Syrup

Absolut vodka, St-Germain liqueur, honey, lime juice, strawberries, mint, lemonade**

Our Maker’s Mark Private Selection “Olde 19, Volume II,” Screwball peanut butter whiskey, black walnut bitters, chocolate bitters

Sipsmith Lemon Drizzle Gin, Stirring’s All Natural Ginger Liqueur, Honey, Lemon Juice, Cranberry Juice, Fresh Savannah Bee Company Honeycomb

Basil Hayden's Bourbon, Honey, Blackberries, Fresh Basil Leaves, Angostura Bitters

Horse Soldier straight premium bourbon, house-made cold-brew coffee, vanilla paste, caramel syrup

Ask for details about the Edison's Mixologist Creation

Apple Cider, Honey, Lemon Juice, Ginger Ale

Red Bull The Yellow Edition tropical, orgeat, lime juice, lemon juice

Pineapple Juice, Lemon Juice, Lime Juice, Orgeat

Anheuser Busch, St. Louis, MO, 4.2% abv

Ravenous Pig, Winter Park, FL, 7.2% ABV

Sierra Nevada, Chico, FL, 6.7% abv

Sam Adams, Boston, MA, 5.3% ABV

Modelo Cerveza, Mexico, 4.4% abv

Edison Series in collaboration with Florida Ave Brewing Company, Tampa, FL, 5.8% ABV

Light Lager, Mexico, 4.1% ABV

Pilsner, Belgium, 5.0% ABV

Amber Lager, Pottsville, PA, 4.4% ABV

Malt Lager, The Netherlands, 0% ABV

Hefeweizen, Germany, 5.4% ABV

Hefeweizen, Oakland Park, FL, 5.2% ABV

American IPA, Seattle, WA, 8.2% ABV

American IPA, Bradenton, FL ,6.8% ABV

Tropical IPA, Cornelius, NC, 6.5% ABV

Milk Stout, Denver, CO, 5.6% ABV

Amber Ale, Cooperstown, NY, 6.5% ABV

Cider, Walden, NY, 5.0% ABV

Cider, Sweden, 4.5% ABV

Sour Ale, Normal, IL, 5.5% ABV

Sour Ale, Normal, IL, 5.2% ABV

Hard Seltzer, Boston, MA, 5.0% ABV

Wine Spectator Score: 91. Tasting Notes: Fruity and elegant in style, featuring crunchy apple and red peach flavors filled with notes of sage cream. The lilting finish is long and delivers accents of wet stone.

Wine Spectator Score: 92. Tasting Notes: Firm, rich and tightly focused on a core of vivid dark berry, light mocha and cedar flavors, finishing long and layered. A real treat.

Wine Spectator Score: 93. Tasting Notes: Enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously for a smooth hand luscious finish aged in a combination of French and American oak barrels.

Alcoholic • Non-Alcoholic

DB 'Clothesline Candied Bacon' (Maple, Black Pepper, Fruit Mostarda, Sweet and Spicy Pickle) • Fried Calamari (Crispy Rings, Cherry Peppers, Marinara Arrabiatta, Citrus Aïoli) • Creamy Spinach Cheese Dip (Fresh Spinach, Toasted Breadcrumbs and House-made Tortilla Chips)

Barolo Short Rib (Barolo Red Wine Mushroom Gravy, Mashed Potatoes and Glazed Rainbow Carrots) ● The Edison Burger (Signature Beef Blend of Sirloin, Short Rib, and Brisket topped with White Cheddar, Crispy Onions, Smoked Bacon, House-made Pickles, Lettuce, Tomato, Special Sauce and Hand-cut Fries) ● Grilled Salmon (Served with Crushed Marble Roasted Potatoes, Braised Swiss Chard with Bacon and Topped with a Citrus Herb Butter)

Dulce de Leche Cheesecake (Whipped Cream and Raspberry) ● Triple Chocolate Voltage Cake (Chocolate Hazelnut Cream, Chocolate Crunch, Chocolate Ganache and Raspberry) ● Short Bread

Alcoholic • Non-Alcoholic

DB 'Clothesline Candied Bacon' (Maple, Black Pepper, Fruit Mostarda, Sweet and Spicy Pickle) • Fried Calamari (Crispy Rings, Cherry Peppers, Marinara Arrabiatta, Citrus Aïoli) • Creamy Spinach Cheese Dip (Fresh Spinach, Toasted Breadcrumbs and House-made Tortilla Chips)

Barolo Short Rib (Barolo Red Wine Mushroom Gravy, Mashed Potatoes and Glazed Rainbow Carrots) ● The Edison Burger (Signature Beef Blend of Sirloin, Short Rib, and Brisket topped with White Cheddar, Crispy Onions, Smoked Bacon, House-made Pickles, Lettuce, Tomato, Special Sauce and Hand-cut Fries) ● Grilled Salmon (Served with Crushed Marble Roasted Potatoes, Braised Swiss Chard with Bacon and Topped with a Citrus Herb Butter)

Dulce de Leche Cheesecake (Whipped Cream and Raspberry) ● Triple Chocolate Voltage Cake (Chocolate Hazelnut Cream, Chocolate Crunch, Chocolate Ganache and Raspberry) ● Short Bread