Lunch at The Edison

Maple, Black Pepper, Fruit Mustarda, and Sweet & Spicy Pickle

Central Florida Farm Raised Eggs garnished with Crispy Potatoes and Speck

Crisp Rings served with Hot Peppers, Marinara Arrabiatta, and Sriracha Aioli

Hand-cut Idaho Russet Burbank Potatoes, Edison Special Sauce, Bacon, Grated Parmesan Cheese, and Chopped Green Onion

California Avocados, Fresh Lime, and House-made Tortilla Chips

Garlic Hummus, Red Pepper Hummus, and Kalamata Tapenade

Blackened Shrimp with Spicy Harissa Cocktail and Remoulade Sauce

Jumbo Wings tossed in Sweet Chili Sauce served with Celery Sticks and Ranch Dressing

Signature Blend of Sirloin, Short Rib, and Brisket, Topped with White Cheddar, Crispy Onions, Smoked Bacon, House-made Pickles, Lettuce, Tomato, Special Sauce with Hand Cut Fries

Fontina, Muenster, Gruyere, Alpine Swiss, on Buttered Sourdough

Shaved Prime Rib, Provolone Cheese, and Horseradish Cream Sauce

Chunky Avocado Cream, Crispy Onions, Bacon, and Butter-lettuce

Spicy Fried Buffalo Style Chicken Breast Sandwich topped with Bleu Cheese Sauce, Lettuce, Tomato, and Pickles with Fries

Plant-based Burger

24 Hour Slow-roasted, Hand Pulled Pork Shoulder, Crispy Onions, Housemade BBQ Sauce, Cole Slaw on a Brioche Bun

Grilled Mahi topped with Crema and Jalapenos, light pepper cabbage slaw, and Honey Lime Vinaigrette wrapped in a Chipotle Tortilla

Battered Cod Fillet, House-made Fries, and Tarter Sauce

Fontina, Munster, Cheddar, Alpine Swiss with Cavatappi Pasta

Romaine, Cucumber, Tomato, Feta Cheese, Olives, Red Onion, Pepperoncini, and Dolmas

Baby Lettuce, Bacon, Hard Cooked Egg, Tomato, and Avocado

Romaine Lettuce, Vinaigrette, Shaved Parmesan, and Brioche Croutons

Burrata, Arugula, Bourbon Candied Walnuts, Dried Cranberries, and Champagne Vinaigrette

Napa Cabbage, Greens, Grilled Chicken, Apple, Jicama, Pineapple, Pepper, Carrot, Spicy Cashews and Sesame Ginger Dressing