Dinner
American, Casual Dining, A la Carte
Last updated on May 23, 2022
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (5) |
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Church Lady Deviled Eggs
HFK-style whole deviled eggs |
$13.00 |
Bee Haven Bay Fried Green Tomatoes
Shaved ham, rémoulade sauce, and dressed local greens |
$15.00 |
Thigh High Chicken Biscuits
Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey |
$17.00 |
Bunch of Puppies
House-made hushpuppies served with pimento cheese and red jalapeño jelly |
$10.00 |
Key West Shrimp Cocktail
Seasoned shrimp tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers |
$18.00 |
Entrées (9) |
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Fried Chicken Salad
Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs |
$19.00 |
Fried Chicken Sandwich
Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles. Served with house-made barbecue chips drizzled with icebox dressing |
$19.00 |
The Art Burger
Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing |
$18.00 |
Cuban Sandwich
House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing |
$18.00 |
The Country Club
Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing |
$19.00 |
Art's Famous Fried Chicken
Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love |
$32.00 |
Kitchen Plate
A sampling of three different house-made sides. Yum, yum, and yummy! |
$19.00 |
Braised Short Ribs
This fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce, succotash and a cheddar drop biscuit |
$37.00 |
Fried Catfish
Accompanied by hushpuppies, fries, and a side of remoulade |
$24.00 |
Sides (6) |
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Cheddar Cheese Drop Biscuits | $7.00 |
Creamy Mashed Potatoes | $7.00 |
Momma's Mac and Cheese | $8.00 |
Roasted Sweet Potatoes | $7.00 |
Southern Slaw | $6.00 |
Bradley's Grits | $7.00 |
Desserts (2) |
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Doughnuts
Freshly made mini sugar doughnuts |
$9.00 |
Hummingbird Cake
Chef Art’s famous pineapple-banana cake with cream cheese frosting, a seasonal fruit gastrique and scoop of vanilla bean ice cream |
$13.00 |
Beverages (39) |
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Alcoholic | |
Miller Lite | $6.00 |
Michelob Ultra | $6.00 |
Corona | $7.00 |
Stella Artois | $8.00 |
First Magnitude Wakulla | $8.00 |
Florida Avenue IPA | $8.00 |
Motorworks Pulp Friction | $8.00 |
House Pinot Noir (Per Bottle) | $36.00 |
House Pinot Noir (Per Glass) | $9.00 |
La Crema Pinot Noir (Per Bottle) | $48.00 |
La Crema Pinot Noir (Per Glass) | $12.00 |
Meiomi Pinot Noir (Per Bottle) | $56.00 |
Meiomi Pinot Noir (Per Glass) | $14.00 |
House Merlot (Per Bottle) | $36.00 |
House Merlot (Per Glass) | $9.00 |
Frogs Leap Zinfandel (Per Bottle) | $64.00 |
Frogs Leap Zinfandel (Per Glass) | $16.00 |
House Cabernet (Per Bottle) | $36.00 |
House Cabernet (Per Glass) | $9.00 |
Kendall-Jackson Cabernet (Per Bottle) | $56.00 |
Kendall-Jackson Cabernet (Per Glass) | $14.00 |
Hess Allomi Cabernet (Per Bottle) | $64.00 |
Hess Allomi Cabernet (Per Glass) | $16.00 |
Honig Cabernet (Per Bottle) | $72.00 |
Honig Cabernet (Per Glass) | $18.00 |
House Chardonnay (Per Bottle) | $36.00 |
House Chardonnay (Per Glass) | $9.00 |
Kendall-Jackson Chardonnay (Per Bottle) | $48.00 |
Kendall-Jackson Chardonnay (Per Glass) | $12.00 |
House Pinot Grigio (Per Bottle) | $36.00 |
House Pinot Grigio (Per Glass) | $9.00 |
Santa Margherita Pinot Grigio (Per Bottle) | $64.00 |
Santa Margherita Pinot Grigio (Per Glass) | $16.00 |
House Sauvignon Blanc (Per Bottle) | $36.00 |
House Sauvignon Blanc (Per Glass) | $9.00 |
La Perlina Moscato (Per Bottle) | $40.00 |
La Perlina Moscato (Per Glass) | $10.00 |
Honig Sauvignon Blanc (Per Bottle) | $48.00 |
Honig Sauvignon Blanc (Per Glass) | $12.00 |
Unsorted (55) |
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Okra Fries
Hand-cut okra, lightly battered and crispy fried. Served with icebox dressing |
$13.00 |
Gator Bites
Tender bites of gator tail, hand-battered, lightly fried and served with remoulade and house-made hot sauce |
$16.00 |
Harvest Salad
Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies |
$19.00 |
The Hamilton
Romaine and mixed greens, heirloom cherry tomatoes and pickled red onions tossed in blackberry vinaigrette. Topped with Tasso ham and lightly fried pimiento cheese. Add chicken or shrimp $6 |
$16.00 |
Addie Mae's Chicken & Dumpling Soup
Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make |
$12.00 |
Conch Chowder
This Florida Keys favorite is loaded with tender conch, tomatoes and vegetables with a spicy kick |
$14.00 |
Catfish Sandwich
Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, remoulade sauce and served on toasted Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing |
$19.00 |
Fried Chicken & Doughnuts
Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item. |
$30.00 |
Shrimp & Grits
Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits |
$27.00 |
Chopped Pork Barbecue
Dressed with HFK sweet and spicy barbecue sauce served with Momma’s mac and cheese, Southern Slaw and a cheddar drop biscuit |
$27.00 |
Char-grilled Chicken
Two grilled chicken breasts served with a healthy portion of sliced avocado, succotash and a cup of conch chowder |
$27.00 |
Country Fried Steak
Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and succotash |
$27.00 |
Braised Kale and Collards | $7.00 |
Succotash | $7.00 |
Shine Cake
An adult-only lemon poppyseed butter cake soaked with lemon-infused moonshine syrup and served with blueberry compote and a scoop of vanilla bean ice cream |
$12.00 |
Chocolate Pecan Pie
A 100-year-old traditional Smith Family Farm recipe. Served with a scoop of vanilla bean ice cream |
$12.00 |
Fish Sticks
served with a veggie and a starch |
$10.00 |
Fried Chicken Sandwich
served with a veggie and a starch |
$10.00 |
Fried Chicken Tenders
(grilled upon request) served with a veggie and a starch |
$10.00 |
Cheeseburger
served with a veggie and a starch |
$10.00 |
Peas and Carrots or Salad | Market Price |
Momma's Mac & Cheese or Creamy Mashed Potatoes | Market Price |
Doughtnuts and Ice Cream | $6.00 |
Rumshine Punch
Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine (16-oz or 22-oz) |
$14.00 to $22.00 |
Blue Hooch
Blue Flame moonshine, lemon-infused moonshine, blue curacao, house-made simple syrup, fresh lemon juice and a splash of Sprite. Our strongest shine on tap (16-oz or 22-oz) |
$14.00 to $22.00 |
Strawberry Lemonade
Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree (16-oz or 22-oz) |
$14.00 to $22.00 |
Moonshine Margarita
Tequila, moonshine with a splash of freshsqueezed orange and lime (16-oz or 22-oz) |
$14.00 to $22.00 |
Sweet Tea Shine
Sweet Tea, fresh-squeezed lemon and moonshine (16-oz or 22-oz) |
$14.00 to $22.00 |
Pabst Blue Ribbon | $5.50 |
Coors Light | $6.00 |
Brew Hub Diver Down | $8.00 |
Broski Passion Fruit | $8.00 |
Orange Blossom City Beautiful | $8.00 |
Sailfish Brewing Tag & Release | $8.00 |
South Beach Strawberry Orange Mimosa | $8.00 |
Persimmon Hollow Blood Orange | $8.00 |
Crooked Can Florida Sunshine | $8.50 |
Yuengling | $7.00 |
White Claw Flavored Hard Seltzer | $9.00 |
Florida Crush
Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup |
$14.00 |
Cucumber Cooler
Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices |
$13.00 |
The Britton
Woodford Reserve Private Select Bourbon, dry vermouth, Luxardo Cherry Liqueur and chocolate bitters. Honoring Britton Smith, an original Florida bootlegger! |
$16.00 |
Moonshine Mash
Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup |
$14.00 |
Woodford Blues
Woodford Reserve Private Select Bourbon, house-made blueberry syrup, agave, splash of lemon juice and a lemon twist |
$14.00 |
Apple Pie A La Mode
Ole Smokey Apple Pie Moonshine, vanilla vodka, apple juice, cinnamon, house-made simple syrup and a dash of lemon |
$13.00 |
The Local
RumHaven coconut water rum, lime, simple syrup, and fresh pineapple |
$14.00 |
White Peach Sangria
La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge |
$13.00 |
Muleshine
Midnight Moon Moonshine, peach puree fresh lime juice and a splash of Q Spectacular Ginger Beer |
$14.00 |
Strawberry Margarita
Fresh muddled strawberries with Teremana Tequila, agave and lime juice |
$14.00 |
Floradora
Lost Harbour Gin, freshly muddled raspberries, lime juice, simple syrup and a splash of Q Spectacular Ginger Beer |
$13.00 |
Old Fashioned Elder
Michter’s Bourbon, St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry |
$15.00 |
Cuvasion Chardonnay (Per Bottle) | $64.00 |
Cuvasion Chardonnay (Per Glass) | $16.00 |
Notorious Pink Rosé (Per Bottle) | $48.00 |
Notorious Pink Rosé (Per Glass) | $12.00 |
Overall | ![]() ![]() ![]() |
Readers | 95% |
Based on 1,077 reviews. Ranked #2 out of 97 at WDW. | |
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Food | American, Southern |
Price | Moderate |
Phone | (407) 560-0100 |
Reservations | Accepted |
When to go | Lunch or dinner |
Parking | Disney Spring lot |
Bar | Full service |
Wine | Modest |
Dress | Casual |
Dinner Hours | Sun - Thurs, 11 a.m. - midnight. Fri - Sat 11:00 a.m. - 1:00 a.m. |
Adult Entrées | $18.00-$37.00 |