Dinner at Chef Art Smith's Homecomin'

HFK-style whole deviled eggs

Shaved ham, rémoulade sauce, and dressed local greens

Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey

House-made hushpuppies served with pimento cheese and red jalapeño jelly

Seasoned shrimp tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers

Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs

Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles. Served with house-made barbecue chips drizzled with icebox dressing

Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing

House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing

Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing

Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love

A sampling of three different house-made sides. Yum, yum, and yummy!

This fancy "pot roast" is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce, succotash and a cheddar drop biscuit

Accompanied by hushpuppies, fries, and a side of remoulade

Freshly made mini sugar doughnuts

Chef Art’s famous pineapple-banana cake with cream cheese frosting, a seasonal fruit gastrique and scoop of vanilla bean ice cream

Hand-cut okra, lightly battered and crispy fried. Served with icebox dressing

Tender bites of gator tail, hand-battered, lightly fried and served with remoulade and house-made hot sauce

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies

Romaine and mixed greens, heirloom cherry tomatoes and pickled red onions tossed in blackberry vinaigrette. Topped with Tasso ham and lightly fried pimiento cheese. Add chicken or shrimp $6

Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make

This Florida Keys favorite is loaded with tender conch, tomatoes and vegetables with a spicy kick

Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, remoulade sauce and served on toasted Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing

Two pieces of Chef Art’s famous fried chicken served with house-made sugar doughnuts. Choice of side item.

Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits

Dressed with HFK sweet and spicy barbecue sauce served with Momma’s mac and cheese, Southern Slaw and a cheddar drop biscuit

Two grilled chicken breasts served with a healthy portion of sliced avocado, succotash and a cup of conch chowder

Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and succotash

An adult-only lemon poppyseed butter cake soaked with lemon-infused moonshine syrup and served with blueberry compote and a scoop of vanilla bean ice cream

A 100-year-old traditional Smith Family Farm recipe. Served with a scoop of vanilla bean ice cream

served with a veggie and a starch

served with a veggie and a starch

(grilled upon request) served with a veggie and a starch

served with a veggie and a starch

Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine (16-oz or 22-oz)

Blue Flame moonshine, lemon-infused moonshine, blue curacao, house-made simple syrup, fresh lemon juice and a splash of Sprite. Our strongest shine on tap (16-oz or 22-oz)

Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree (16-oz or 22-oz)

Tequila, moonshine with a splash of freshsqueezed orange and lime (16-oz or 22-oz)

Sweet Tea, fresh-squeezed lemon and moonshine (16-oz or 22-oz)

Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup

Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices

Woodford Reserve Private Select Bourbon, dry vermouth, Luxardo Cherry Liqueur and chocolate bitters. Honoring Britton Smith, an original Florida bootlegger!

Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup

Woodford Reserve Private Select Bourbon, house-made blueberry syrup, agave, splash of lemon juice and a lemon twist

Ole Smokey Apple Pie Moonshine, vanilla vodka, apple juice, cinnamon, house-made simple syrup and a dash of lemon

RumHaven coconut water rum, lime, simple syrup, and fresh pineapple

La Perlina Moscato with muddled orange and mango, fresh peach puree, peach moonshine and a moonshine-soaked peach wedge

Midnight Moon Moonshine, peach puree fresh lime juice and a splash of Q Spectacular Ginger Beer

Fresh muddled strawberries with Teremana Tequila, agave and lime juice

Lost Harbour Gin, freshly muddled raspberries, lime juice, simple syrup and a splash of Q Spectacular Ginger Beer

Michter’s Bourbon, St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry