Dinner at Chef Art Smith's Homecomin'

HFK-style whole deviled eggs

Shaved ham, rémoulade sauce, and dressed local greens

Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey

House-made hushpuppies served with pimento cheese and red jalapeño jelly

Seasoned shrimp tossed with avocado, mango, cucumber, and our house-made cocktail sauce. Served with buttermilk crackers

Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles served with house-made barbecue chips drizzled with icebox dressing

Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun

Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun

House-smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread served with house-made barbecue chips drizzled with icebox dressing

Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs

Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love

A sampling of three different house-made sides. Yum, yum, and yummy!

Accompanied by hushpuppies, fries, and a side of remoulade

This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over creamy mashed potatoes with a demi-glace sauce and French green beans

The famous pineapple-banana cake with cream cheese frosting from Chef Art’s bestselling cookbook “Back to the Table” served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream

Freshly made mini sugar doughnuts

Tito's Vodka muddled with orange and strawberries, a splash of fresh squeezed orange juice and agave syrup

Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices. Just as refreshing with Hendrick's Gin

Red wine blend, fresh seasonal fruits, agave, lime juice and blackberry brandy

RumHaven coconut water rum, lime, simple syrup, and fresh pineapple

La Perlina Moscato with muddled orange and mango, fresh peach purée, peach moonshine and a moonshine-soaked peach wedge

Tim Smith’s Climax Moonshine, peach puree, fresh lime juice and a splash of Q Spectacular Ginger Beer

Ole Smokey Apple Pie Moonshine, vanilla vodka, apple juice, cinnamon, house-made simple syrup and a dash of lemon

Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup

Michter's Bourbon St. Germain Elderflower, dash of bitters, garnished with an orange peel and fancy cherry

Hand-cut okra, lightly battered and crispy fried served with icebox dressing

Sweet and spicy barbecue chopped pork piled high and topped with a fried egg and our Southern slaw

Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies

Chopped iceberg and spring mix lettuce, honey ham, roasted artichoke, tomato, Swiss cheese and Spanish olives. The secret is in the sauce with Worcestershire, lemon juice, olive oil, garlic and vinegar. Chef Art's nod to the Tampa classic

Two pieces of Chef Art Smith's famous fried chicken served with house-made sugar doughnuts and choice of side item

Dressed with HFK sweet and spicy barbecue sauce served with Momma’s mac and cheese, Southern slaw, and a cheddar drop biscuit

Perfectly seasoned, battered then fried, and topped with sawmill gravy served with creamy mashed potatoes and French green beans sautéed with caramelized onions

Two grilled chicken breasts served with a healthy portion of sliced avocado and side salad with 1981 dressing

A 100-year-old traditional Smith Family Farm recipe served with a scoop of vanilla bean ice cream

Chef Art’s signature dessert. An adult only butter cake soaked with moonshine syrup served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream

served with a veggie and a starch

served with a veggie and a starch

(grilled upon request) served with a veggie and a starch

served with a veggie and a starch

Sweet tea, fresh-squeezed lemon and moonshine

with a splash of fresh-squeezed orange

Fresh muddled strawberries with Dobel Diamante Reposado Tequila, fig jam, agave and lime juice

Fords Gin, freshly muddled raspberries, lime juice, simple syrup and a splash of Q Spectacular Ginger Beer

Blue Flame moonshine, lemon-infused moonshine, blue curaçao, house-made simple syrup, fresh lemon juice and a splash of Sprite. Our strongest shine on tap (16-oz or 22-oz)

Tequila, moonshine with a splash of fresh-squeezed orange and lime (16-oz or 22-oz)

Sweet Tea, fresh-squeezed lemon and moonshine (16-oz or 22-oz)

Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine (16-oz or 22-oz)