Southern-style deviled eggs

Shaved ham, rémoulade sauce, and dressed local greens

Three biscuits topped with Chef Art's famous fried chicken thighs and bread and butter pickles. Drizzled with hot honey

Hand-cut spears are pickled in-house, crispy fried and served with remoulade

House-made hushpuppies served with pimento cheese and red jalapeño jelly

Seasoned shrimp tossed with avocado, mango, cucumber and our house-made cocktail sauce. Served with buttermilk crackers

An array of Southern charcuterie. Shaved honey ham, smoked sausage, country ham, pimento cheese, chicken salad, tomato-bacon jam, B&B pickles, candied pecans, crostini and our house made crackers

Buttermilk brined tenders are served with sweet and spicy barbecue or hot honey sauce

Cauliflower florets flash-fried and tossed in hot honey sauce

Crispy fried chicken over mixed greens, pecan-smoked bacon, egg, heirloom cherry tomatoes, red onion, and cucumber tossed with icebox dressing, cheddar biscuit croutons, and fresh herbs

Mixed greens tossed with fire-roasted red peppers and corn, shredded white cheddar cheese, heirloom cherry tomatoes and house-made balsamic dressing. Topped with grilled chicken, avocado, and hushpuppies

Crispy prosciutto and fresh burrata cheese served atop chopped romaine, mixed greens, strawberries and red onion tossed in our house-made maple balsamic dressing and drizzled with balsamic reduction

Simple, delicious, and filled with house-made dumplings, chicken, and veggies. Just like Momma used to make

Buttermilk-brined for 24 hours and hand-battered, dressed with hot sauce, aioli, iceberg lettuce, tomato and bread and butter pickles. Served with house-made barbecue chips drizzled with icebox dressing

Britton Smith’s recipe with pulled chicken, celery, grapes, Duke’s Mayo and savory spices. Served with lettuce and tomato on artisan bread. Served with house-made barbecue chips drizzled with icebox dressing

Two beef patties topped with American cheese, Art's special sauce, tomato-bacon jam, lettuce, tomato, onion and pickles on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing

House smoked pork, shaved country ham, house-made pickles, yellow mustard and Swiss cheese pressed between slices of fresh Cuban bread. Served with house-made barbecue chips drizzled with icebox dressing

Crispy-fried chicken breast tossed in our buffalo-style hot sauce and dressed with tangy slaw, bread and butter pickles and a drizzle of icebox dressing. Served with house-made barbecue chips drizzled with icebox dressing

Crispy-fried Gulf Coast catfish fillet topped with lettuce, tomato, and remoulade sauce on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing

Grilled chicken topped with white cheddar, pecan-smoked bacon, red jalapeño jelly, lettuce and tomato on a brioche bun. Served with house-made barbecue chips drizzled with icebox dressing

Buttermilk-brined for 24 hours then perfectly fried and served with creamy mashed potatoes, a cheddar drop biscuit and love

This fancy “pot roast” is made by slow-cooking boneless beef short ribs until they are fork tender. Served over garlic mashed potatoes with a demi-glace sauce, roasted carrots and a cheddar drop biscuit

Art’s spin on piccata. Buttermilk-brined chicken is pounded thin, hand-breaded and skillet-fried, then topped with lemon butter, garlic and capers. Served with roasted potatoes and grilled asparagus

Two pieces of Chef Art Smith’s famous fried chicken served with EVERGLAZED’s hand-crafted glazed donuts and creamy mashed potatoes

Pan-seared shrimp with tomato gravy and Tasso ham served over creamy Bradley’s grits with a cheddar drop biscuit

Perfectly seasoned, battered then fried and topped with sawmill gravy. Served with creamy mashed potatoes and a cheddar drop biscuit

A full rack of ribs is slow-smoked for 5 hours then basted with our house-made sweet and spicy barbecue sauce. Served with fries and broccoli & bacon salad

A sampling of three different house-made sides. Yum, yum, and yummy!

Lean pork is cooked low and slow then dressed with our sweet and spicy barbecue sauce. Served with Momma’s mac and cheese, Southern Slaw and a cheddar drop biscuit

Two grilled chicken breasts served with sliced avocado, roasted potatoes and vegetables and a cup of our Brunswick Stew

Fresh-caught mahi, grilled and drizzled with a lemon-garlic butter sauce, served with roasted potatoes, carrots, squash, and snap peas (Market Price)

Chef Art’s southern specialty combining pineapple-banana cake with luxurious cream cheese frosting. Served with vanilla bean ice cream

Dark chocolate brownie garnished tableside with our warm bourbon chocolate sauce

Chef Art’s signature dessert. An adults only butter cake soaked with moonshine syrup. Served with a seasonal fruit gastrique and a scoop of vanilla bean ice cream

Hand-crafted and glazed daily by our West Side neighbors at Everglazed

A 100-year-old Smith Family recipe, served a la mode

A trifecta of signature desserts! Indulge with a petite portion of our Hummingbird Cake, Chocolate Pecan Pie and Carrot Cake with a scoop of vanilla bean ice cream

served with a veggie and a starch

served with a veggie and a starch

(grilled upon request) served with a veggie and a starch

served with a veggie and a starch

Strawberry RumShine, blackberry brandy, banana liqueur, pineapple juice and house-made grenadine | 22oz Jumbo Squeeze 24 | 22oz Refills 15

Blue Flame moonshine, lemon-infused moonshine, blue curacao, house-made simple syrup, fresh lemon juice and a splash of Sprite. Our strongest shine on tap | 22oz Jumbo Squeeze 24 | 22oz Refills 15

Strawberry moonshine, freshly muddled strawberries, lemonade and strawberry puree | 22oz Jumbo Squeeze 24 | 22oz Refills 15

Tequila, moonshine with a splash of fresh squeezed orange and lime | 22oz Jumbo Squeeze 24 | 22oz Refills 15

Sweet Tea, fresh-squeezed lemon and moonshine | 22oz Jumbo Squeeze 24 | 22oz Refills 15

Take flight with a taste of all five of our Shines on Tap flavors!

Ask Your Server

Flavored Hard Seltzer

Tito's Handmade Vodka muddled with orange and strawberries, a splash of fresh squeezed Florida orange juice and agave syrup

Tito's Handmade Vodka with lime juice, simple syrup, and crisp cucumber slices

RumHaven coconut water rum, lime, simple syrup, and fresh pineapple

Woodford Reserve Private Select Bourbon, house-made blueberry syrup and agave

Jalapeno-infused tequila, Dobel Barrel-Strength Anejo, chili simple syrup and fresh watermelon

Midnight Moon Moonshine, peach puree fresh lime juice and a splash of Q Spectacular Ginger Beer

Watermelon-infused moonshine, fresh watermelon, lime juice and simple syrup

Dobel Diamante tequila, muddled strawberries and lime, agave syrup, splash of Topo Chico and tajin rim

Ole Smoky Mango Habanero Whiskey, muddled strawberries, fresh lime and house-made simple syrup

Mr. Black Coffee Liqueur, vodka and cold brew concentrate are shaken to a frothy delight

Peach moonshine, La Perlina Moscato and fresh peach puree muddled with orange and mango. Garnished with a moonshine-soaked peach wedge

Woodford Britton Barrel Select Bourbon, Plantation OFTD Rum, Cointreau, passionfruit, pineapple and lemon juices garnished with your very own bamboo back scratcher

Fords Gin, cranberry, lemon juice, and a dash of orange bitters

Michter’s Bourbon, St. Germain Elderflower, dash of bitters, and fancy cherry

Ole Smoky Apple Pie Moonshine, caramel vodka, apple juice, lemon, and cinnamon simple syrup

Banana cream rum, vanilla bean rum, muddled pineapple, blueberry and pineapple purees, and served with our signature hummingbird cake pop

Mr. Black Coffee Liqueur, vodka and cold brew concentrate are shaken to a frothy delight

Woodford Britton Barrel Select, coffee and sweet cream

Ole Smoky Apple Pie Moonshine, caramel vodka, apple juice, lemon, and cinnamon simple syrup

Praline liqueur, Skrewball Peanut Butter Whiskey, salted cream and coffee

Glass 10 | Bottle 40

Glass 16 | Bottle 64

Glass 14 | Bottle 56

Glass 10 | Bottle 40

Glass 14 | Bottle 56

Glass 10 | Bottle 40

Glass 15 | Bottle 60

Glass 18 | Bottle 72

Glass 19 | Bottle 76

Glass 10 | Bottle 40

Glass 14 | Bottle 56

Glass 10 | Bottle 40

Glass 17 | Bottle 68

Glass 10 | Bottle 40

Glass 12 | Bottle 48

Glass 14 | Bottle 56

Glass 13 | Bottle 52

Glass 14 | Bottle 56

Glass 14 | Bottle 56

Half Bottle 36

Select any three of our branded 'Shines! All flights served with our signature candied pecans and a spiced pickle juice chaser.

Sample all three of our House-infused 'Shines. All flights served with our signature candied pecans and a spiced pickle juice chaser.

American Born | Buffalo Trace | Ole Smoky Blue Flame. All flights served with our signature candied pecans and a spiced pickle juice chaser.

Steeped In-house with fresh fruits

Steeped In-house with fresh fruits

Steeped In-house with fresh fruits

Woodford Bourbon | Woodford Rye | Woodford Barrel Select - All flights are served with our signature candied pecans and spiced pickle juice chaser.

Dickel 13 yr | Elijah Craig Straight Rye | Jim Beam Black Extra Aged - All flights are served with our signature candied pecans and spiced pickle juice chaser.

Old Forester 1920 Prohibition | Whistle Pig 10yr Rye | Belle Meade Bourbon Reserve - All flights are served with our signature candied pecans and spiced pickle juice chaser.

Angels Envy Rye-Rum Cask | Michters 10yr Rye | Whistle Pig 12yr Old World Rye - All flights are served with our signature candied pecans and spiced pickle juice chaser.