Lunch
Spanish, Signature Dining, A la Carte
Last updated on June 7, 2023
Menus provided by TouringPlans.com are unofficial and subject to change.
Chef's Tasting Menu (3) |
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Jaleo Experience
A tasting of the classic and traditional tapas in addition to some original favorites |
$95.00 |
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Spanish Sips
Enjoy specially selected Spanish wines and beverages to pair with your Jaleo Experience menu |
$40.00 |
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Sherry Tasting
Enjoy sommelier-selected sherries to pair with your tasting menu |
$25.00 |
¡BUEN PROVECHO! (4) |
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Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato
Pan de cristal con tomate |
$12.00 |
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36-month cured ham shoulder from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain
Paletilla ibérica de bellota |
$30.00 |
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Unpasteurized sheep's milk cheese. Nutty with a tangy, lingering flavor
Plato de queso Manchego |
$14.00 |
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Flauta bread brushed with tomato and extra virgin olive oil, topped with paletilla ibérica de bellota
Super Flauta. Add Manchego cheese 3 |
$22.00 |
Cured Meats (6) |
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Cured pork chorizo from the legendary free range, acorn-fed, black-footed iberico pigs of Spain
Chorizo ibérico de bellota |
$18.00 |
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Cured acorn-fed pork sausage
Salchichón ibérico de bellota |
$17.00 |
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24-month cured Serrano ham
Jamón serrano |
$12.00 |
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48-month cured ham from the legendary free range, acorn-fed, black-footed pigs of Spain, hand carved
Jamón ibérico de bellota 5J cortado a mano |
$30.00 |
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Spreadable cured sausage from Mallorca made with iberico pork and Spanish pimentón served with honeycomb and toasted bread
Sobrassada ibérica con miel |
$15.00 |
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Selection of ibérico Spanish cured meats
Selección de embutidos |
$40.00 |
Cheeses (all cheeses served with picos) (9) |
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| Selection of five Quesos | $28.00 |
| Selection of three Quesos | $20.00 |
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Caña de cabra
(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam |
Market Price |
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Queso Manchego
(D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples |
Market Price |
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Valdeón
(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears |
Market Price |
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Rey Silo Blanco
(D.O. Asturias) An intensely-flavored unpasteurized cow’s milk cheese paired with honey, rosemary and almond shortbread and PX reduction moscatel compressed apples |
Market Price |
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Rey Silo Rojo
(D.O. Asturias) A bold and spicy unpasteurized cow’s milk cheese with pimentón, almonds, and bitter orange jam |
Market Price |
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Murcia al vino
Semi-soft goat cheese immersed in red wine paired with honey, rosemary, and pine nuts shortbread and PX reduction |
Market Price |
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Tetilla
(Galicia) A semi-soft cow’s milk cheese with a light taste paired with quince paste |
Market Price |
Vegetables (6) |
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Endives with goat cheese, oranges, and almonds
Endivias con queso de cabra y naranjas |
$11.00 |
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Seared piquillo peppers filled with goat cheese
Pimientos del piquillo rellenos con queso Caña de cabra |
$10.00 |
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Sautéed spinach with pine nuts, raisins, and apples
Espinacas a la catalana |
$12.00 |
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Spanish omelette with potatoes and onions
Tortilla de patatas |
$11.00 |
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Roasted sweet onions, pine nuts, and Valdeón blue cheese
Cebolla asada |
$10.00 |
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Catalan "coca" with roasted vegetables and boquerones
Coca de escalivado con boquerones |
$14.00 |
Soups & Salads (5) |
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Mixed greens with cherry tomatoes, onions, and olives with sherry dressing
Ensalada verde |
$9.00 |
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Sliced apple and fennel salad with Manchego cheese, walnuts, and sherry dressing
Manzanas con hinojo y queso Manchego |
$12.00 |
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Traditional Catalan bean salad with tomatoes, olives, and sherry dressing
Empedrat de mongetes |
$11.00 |
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Beet salad with Valdeon blue cheese, pistachios, and citrus with a sherry dressing
Ensalada de remolacha con queso Valdeón, pistachos y citricos |
$14.00 |
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Beet gazpacho with goat cheese
Gazpacho de remolacha con queso de cabra |
$12.00 |
From the Fryer (4) |
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Traditional chicken fritters
Croquetas de pollo |
$13.00 |
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A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli
Patatas bravas |
$12.00 |
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Fried cod and potato fritters with honey alioli
Buñuleos de bacalao con alioli de meil |
$14.00 |
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Andalusian style fried squid with squid ink alioli
Calamares a la romana con alioli de tinta |
$14.00 |
Sandwiches (2) |
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Pressed sandwich of Spanish ham and Manchego cheese
Bikini de jamon con queso Manchego |
$18.00 |
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Sobrassada and Manchego cheese pressed sandwich with honey
Bikini de sobrassada con Manchego y miel |
$18.00 |
José's Way (5) |
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Salmon tartare and trout roe cone (sold per each)
Cono de salmón crudo con huevas de trucha |
$5.00 |
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Quince marmalade, goat cheese, and walnut dust cone (sold per each)
Cono de queso de cabra con membrillo y nueces |
$5.00 |
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Jamón ibérico de bellota and Royal Ossetra caviar
José’s taco |
$18.00 |
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Ferran Adria liquid olives and stuffed olives with piquillo pepper and anchovy
Aceitunas clasicas y modernas |
$12.00 |
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1 oz. of Royal Ossetra caviar
1 oz. de caviar Royal Ossetra |
$155.00 |
Seafood (6) |
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The very, very famous tapa of shrimp sautéed with garlic
Gambas al ajillo |
$18.00 |
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Seared fish of the day with stewed vegetables
Pescado con pisto Manchego |
$16.00 |
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Head-on shrimp with garlic and extra virgin olive oil prepared as Jose does in summer
Gambas a la Zahara |
$29.00 |
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Traditional "paella" made with toasted pasta with shrimp and squid sofrito
Rossejat |
$28.00 |
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Traditional toasted pasta "paella" with head-on shrimp, squid ink, calamari sofrito, and alioli
Rossejat Negra |
$31.00 |
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Charcoal grilled octopus with potatoes and tomato confit
Pulpo a la brasa con tomates confitadios |
$22.00 |
Meats (5) |
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Josper-grilled pork sausage with sautéed white beans and alioli
Butifarra casera con mongetes |
$14.00 |
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Grilled flat iron steak with confit piquillo peppers
Carne asada con piquillos |
$26.00 |
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Josper roasted Bell & Evans organic chicken thigh with garlic sauce
Pollo al ajillo |
$18.00 |
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House-made traditional chorizo with olive oil mashed potatoes
Chorizo casero con puré de patatas al aceite de oliva |
$15.00 |
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Chicken, pork, and foie canelones with béchamel sauce
Canelones de cerdo y pollo con foie |
$18.00 |
Large Plates (2) |
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Josper grilled rack of lamb with rosemary sauce and honey alioli
Chuletas de Cordero con alioli de miel y salsa de romero |
$42.00 |
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Josper grilled secreto Ibérico with pan con tomate, mojo verde and honey mustard alioli
Secreto ibérico |
$85.00 |
Desserts (7) |
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Chocolate custard with caramelized bread, olive oil, and brioche ice cream
Pan con chocolate |
$10.00 |
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Traditional Spanish sweet rice dessert
Arroz con leche |
$10.00 |
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A classic Spanish custard with "espuma" of Catalan cream and oranges
Flan al estilo tradicional de mamá Marisa con espuma de crema catalana |
$11.00 |
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Basque goat cheesecake served with seasonal sorbet
Quesada Asturiana |
$14.00 |
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Daily selection of sorbets
Sorbetes caseros |
$9.00 |
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Compressed pineapple with Spanish rum, lime, and mint
Pina borracha |
$10.00 |
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Selva Negra
Celebrate Disney’s 50th Anniversary with a decadent mousse made of Manjari 64% chocolate atop a crunchy feulletine base with black cherry chocolate sponge cake and topped with a chocolate glace |
$14.00 |
Kids' Offerings (7) |
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Tomato Bread
Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato |
$6.00 |
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Serrano Ham
24-month cured serrano ham |
$7.00 |
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Croquetas de pollo
Traditional chicken fritters |
$10.00 |
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Patatas bravas
A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli |
$5.00 |
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Grilled Cheese
served with Jose's chips |
$10.00 |
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Grilled Skirt Steak
served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew |
$14.00 |
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Grilled Chicken Breast
served with your choice of mashed potatoes, rice or traditional Spanish tomato and vegetable stew |
$12.00 |
Non-Alcoholic (8) |
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| Diet Coke | $5.00 |
| Fever Tree Ginger Beer | $5.00 |
| Mexican Coke | $5.00 |
| Mexican Sprite | $5.00 |
| Teatulia Iced Tea | $4.00 |
| Water - Still or Sparkling | $8.00 |
| Limonda | $6.00 |
| Estrella Galicia 0.0 (non-alcoholic beer) | $7.00 |
Cocktails (11) |
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Jerez Old Fashion
Contradiction bourbon, Spanish Solera brandy, cinnamon, fernet |
$15.00 |
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Sevilla Spritz
Tanquerey Sevilla gin, hibiscus syrup, lime, cava |
$15.00 |
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Castaway Old Cuban
Pineapple rum, lime, sherry vinegar, Cava, mint |
$15.00 |
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Cropping Rope
Crop Cucumber vodka, Lillet Blanc, Green Chartreuse, lime, soda |
$13.00 |
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Inside Out
Spanish sweet vermouth, Penedés brandy, bourbon, Angostura bitters |
$14.00 |
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Salt Air Margarita
Milagro Blanco tequila, Combier L’Original, lime, salt air |
$15.00 |
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Token
Cachaça, Mexican Coca-Cola, lime, Angostura bitters, nutmeg |
$14.00 |
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Agua de Sevilla
Bourbon, cava, pineapple, sage, orange bitters |
$15.00 |
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Margarita Donostiarra
Chile de arbol infused tequila, Del Maguey Vida mezcal, lime, laurel, piparra brine, sherry salt |
$13.00 |
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Rum Sour
Barbancourt 8, lime, sugar, bitters |
$14.00 |
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Rebujito
Manzanilla sherry wine, Sprite |
$12.00 |
Beer (8) |
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| Clara | $8.00 |
| Alhambra 1925 Lager | $9.00 |
| Crooked Can Cloud Chaser Hefeweizen, Florida | $8.00 |
| Crooken Can The Workaholic American Pale Ale, Florida | $8.00 |
| Estrella Dramm Lager, Spain | $8.00 |
| Mahou Lager, Spain | $8.00 |
| Sierra Neveda Dankful IPA | $9.00 |
| Estrella Galicia | $8.00 |
Wines by the Glass (19) |
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| Cuvée Jose Raventós i Blanc, Xarel·lo, Macabeo, Parellada | $15.00 |
| Brut Rosé Juvé y Camps, Pinot Noir | $13.00 |
| Zárate Eulogio Pomares, Albariño | $14.00 |
| Candea Quinta da Muradella, Treixadura, Doña Blanca | $12.00 |
| Louro Rafael Palacios, Godello | $16.00 |
| Ultreia St. Jaques Raúl Pérez, Mencía | $15.00 |
| José Selección Ontañon, Tempranillo, (Graciano, Garnacha) | $13.00 |
| Manzanilla Pasada Pastrana H.La Gitana, Palomino Fino | $10.00 |
| Fino Hidalgo Emilio Hidalgo, Palomino Fino | $7.00 |
| Amontillado Los Arcos Lustau, Palomino Fino | $9.00 |
| Oloroso 15 anos Maestro Sierra, Palomino Fino | $13.00 |
| Palo Cortado Leonor Gonzalez Byass, Palomino Fino | $12.00 |
| Albenc Torralbenc, Parellada, Sauvignon Blanc, Viogner | $15.00 |
| Mus Miguel Arroyo, Verdejo | $12.00 |
| Liquid Geography CVA, Garnacha | $12.00 |
| Le Naturel Vintae, Garnacha | $12.00 |
| Bardos Crianza, Tempranillo | $17.00 |
| Gran Coronas Torres, Cabernet Sauvignon | $16.00 |
| Vega Escal Crianza, Garnacha, Carinena, Cabernet | $17.00 |
| Overall |  |
| Readers | 93% |
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Based on 273 reviews. Ranked #11 out of 97 at WDW. | |
| Quality | |
| Value | |
| Service | |
| Friendliness | |
| Food | Spanish |
| Price | Expensive |
| Reservations | Accepted |
| Lunch Hours | 11:30 am - 3:55 pm |
| Dinner Hours | 5:00 pm - 11:55 pm |
| All Items | $4.00-$155.00 |
