$35 per person. Add a glass of red Sangria for $5. * Offer can not be combined with any other discount or promotion. Menu available Monday-Friday 11:30 AM - 3:00 PM.

Ensalada verde | Gazpacho de remolacha con queso de cabra | Pan de cristal con Manchego | Endivias con queso de cabra y naranjas

Espinacas a la Catalana | Patatas bravas* | Croquetas de pollo

Butifarra casera con mongetes | Tortilla de patatas | Pollo a la brasa con Pisto (add 3) | Gambas al ajillo | Bikini de jamón y queso

Flan al estilo tradicional de mamá Marisa con espuma de crema catalana | Helado y sorbete

A tasting of the classic and traditional tapas in addition to some original favorites (100 per person) | Add hand-carved Jamón Ibérico de Bellota 5J, 9 per person

Embrace the sophisticated side of Spain with José’s favorite selection of gastronomic tapas. Featuring premium cuts of meat and our most luxurious bites. For two or more guests | 150 per person

36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain

From 5 Jotas, 48-month cured ham from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain hand carved | 40/1 oz

Unpasteurized sheep’s milk cheese. Nutty with a tangy, lingering flavor

Toasted slices of crispy bread brushed with fresh tomato

(D.O Asturias) A rich, creamy blue cheese paired with fresh apples, membrillo, fig marmalade and pan de cristal

Choose three from the list

Choose five from the list. Serves 2 or more.

(Murcia) A soft, semi-sweet pasteurized goat’s milk cheese paired with a rosemary cracker and fig jam

(D.O. La Mancha) A traditional unpastuerized Manchego cheese paired with moscatel compressed apples

(D.O. Leon) An intensely flavored blue cheese of pasteurized cow and goat milk, paired with raisins and Pedro Ximénez compressed pears

‘The drunken goat’ semi-soft goat pasteurized cheese immersed in red wine paired with honey, rosemary and pine nut shortbread and PX reduction

(D.O. Idiazábal, Basque county and Navarra) A smoked, nutty flavored sheep’s milk cheese paired with orange marmalade and sliced almonds

(D.O. Asturias) An intensely-flavored cow’s milk cheese paired with Florida honeycomb and apricot marmalade.

(D.O. Asturias) A bold and spicy raw cow’s milk unpasteurized cheese with pimentón, almonds and smoked tomato marmalade.

From 5 Jotas, 48-month cured ham from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain hand carved | 40/1 oz

Cured pork chorizo from the legendary free range, acorn-fed, black-footed ibérico pigs of Spain

Cured acorn-fed pork sausage

24-month cured Serrano ham

Spreadable cured sausage from Mallorca made with ibérico pork and Spanish pimentón served with honeycomb and toasted bread

A selection of ibérico cured meats with chorizo, salchichón and paletilla

36-month cured ham shoulder from the legendary free range, acorn-fed, blackfooted ibérico pigs of Spain

Endives with goat cheese, oranges and almonds

Sautéed spinach with pine nuts, raisins and apples

Spanish omelet with potato and onions

The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber

Avocado, mojo verde and goat cheese salad

Mixed greens with tomatoes, onions and olives with sherry dressing

Romaine hearts with a creamy Idiazabal Cheese Dressing

Endives with goat cheese, oranges and almonds

Spanish omelet with potato and onions

Sautéed spinach with pine nuts, raisins and apples

Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing

The classic chilled Spanish soup with tomatoes, green bell peppers and cucumber

Avocado, mojo verde and goat cheese salad

Mixed greens with tomatoes, onions and olives with sherry dressing

Sliced apple and fennel salad with Manchego cheese, walnuts and sherry dressing

A selection of both Chicken and Jamón Ibérico de Bellota fritters

Traditional chicken fritters

Traditional fritter with Jamón Ibérico de Bellota

A Jaleo favorite: fried potatoes with spicy tomato sauce and alioli

Fried cod and potato fritters with honey alioli

Pressed sandwich of Serrano and Sweet ham with Manchego cheese. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Sobrassada and Manchego cheese pressed sandwich with honey. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Flauta with queso manchego, grated tomato and serrano ham. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Flauta with queso manchego, grated tomato and Chorizo Iberico de bellota. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Flauta with queso manchego, grated tomato and Salchichón Iberico de bellota. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Bacon, egg, lettuce and tomato on a mollete bun. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Grassfed, Ribeye Burger, American Cheese, Secret Sauce, Piparra Peppers. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Fried chicken breast, bacon, lettuce, tomato and "mayo-mustard". All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Tuna salad with cornichons, romaine lettuce, tomato, red onion on a mollete bun. All bocatas and flautas are served with your choice of Gazpacho, Fresh Fruit, Mixed Green Salad, or José Andrés Potato Chips.

Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers

Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew

House-made traditional chorizo with olive oil mashed potatoes

Seared salmon with traditional stewed vegetables and mojo verde

Charcoal grilled octopus with potatoes and tomato confit

Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli

The very, very famous tapa of shrimp sautéed with garlic

Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer

The very, very famous tapa of shrimp sautéed with garlic

Traditional toasted-pasta paella with head-on shrimp, squid ink, calamari sofrito and alioli

Charcoal grilled octopus with potatoes and tomato confit

Head-on shrimp, with garlic and extra virgin olive oil prepared as José does in summer

When you hear the bell, it’s Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Please allow up to 45 minutes of preparation time for all paellas.

Rice with chicken, vegetables and mushrooms | Small (2-4 ppl) - 75 | Regular (5-8 ppl) - 145

A true classic "Paella" of chicken, rabbit, and artichokes | Regular (5-8 ppl)

Rice with cuddlefish sofrito and head-on shrimp | Regular (5-8 ppl)

Paella of seasonal vegetables | Regular (5-8 ppl)

Mellow rice with monkfish, mussels, shrimp, and cuddlefish sofrito | Small (2-4 ppl)

Josper grilled 6 oz prime flat iron beef steak with confit piquillo peppers

Josper grilled Bell & Evans chicken thigh with a traditional vegetable stew

House-made traditional chorizo with olive oil mashed potatoes

Chocolate custard with caramelized bread, olive oil and brioche ice cream

A classic Spanish custard with ‘espuma’ of Catalan cream

Rice, espuma, lemon syrup and crispy rice

“Burnt” Basque-style cheesecake made with goat cheese

Yogurt and olive oil ice cream with textures of citrus

Daily selections of sorbets

Spanish almond flour pastry with apple cider compote and caramelized almonds. Served with vanilla ice cream.

Toasted slices of uniquely crispy and ethereal bread brushed with fresh tomato

Raw sheep’s milk cheese, handmade from an ancient recipe. Nutty with a tangy, lingering flavor

24-month cured serrano ham

Traditional chicken fritters

A Jaleo favorite - fried potatoes with spicy tomato sauce and alioli

Served with French Fries

Served with French Fries

Served with French Fries

Spanish omelette with potatoes and onions

Seasonal fruits

Mixed greens,tomato, sherry dressing

Stewed vegetables with a fried egg and crispy bread

Chopped Romaine hearts with a creamy Idiazabal Cheese Dressing

Baked Macaroni with Jose's Tomato sauce and Manchego Cheese | Add Chicken 4 | Add Chorizo 4

Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stew

served with your choice of mashed potatoes, rice or traditional Spanish tomato and Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stewvegetable stew

served with your choice of mashed potatoes, rice or traditional Spanish tomato and Served with your choice of mashed potatoes, French Fries, white rice or traditional Spanish tomato and vegetable stewvegetable stew

Nonalcoholic spirit made with fresh muddled strawberries, lime, orange and Seedlip grove

Green | Mint | Chamomile

Regular and Decaf

Regular and Decaf

Regular and Decaf

World’s most iconic Scotch

12 years old scotch

Straight Kentucky Bourbon

A modern classic at this point, made our way with Licor 43, Spanish brandy and Espresso

Vodka, Rum, Galiano Coffee liqueur, espresso