Maldon sea salt

flash fried shishito pepper, maldon sea salt and wasabi crème fraiche

miso broth, silken tofu, and scallions

miso broth, silken tofu, and scallions

Duck broth, bamboo, mushroom, tofu, egg, scallion and chili oil

Duck broth, bamboo, mushroom, tofu, egg, scallion and chili oil

signature tempura shrimp, spicy gochujang aioli

ground berkshire pork, shiitake mushroom, bamboo, water chestnut and hoisin sauce

pork, napa cabbage, and scallion

Chicken, sweet corn, onion, scallion and lemongrass

Cabbage, soybean, red pepper and garlic

Spicy sesame sauce, garlic chili oil, cabbage, soybean, red pepper and garlic

pork, cabbage, apricot sweet chili sauce

pork, napa cabbage, scallion

flash fried shishito pepper, maldon sea salt and wasabi crème fraiche

chef’s daily selection of 6 pieces of nigiri

chef’s daily selection of 3 different fish, 2 pieces each

blue crab meat, avocado, cucumber

tempura soft shell crab, spicy mayo, cucumber and asparagus

Kanikama, cucumber, avocado

asparagus, spicy mayo

bbq eel, avocado and kabayaki sauce

tuna, spicy mayo, and scallion

japanese yellowtail, jalapeño, scallion

faroe island salmon, spicy mayo, scallion

peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal

korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk

certified angus beef tenderloin, garlic chive, bean sprout, red pepper and Chinese black bean sauce

Stir fried noodles, napa cabbage, carrot, bean sprout, mushrooms and scallions

rich pork bone broth, wheat noodles, roasted pork belly, mushroom, pickled ginger, scallion and soy marinated egg

peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg

tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce

pork ribs, cilantro and hoisin sweet chili glaze

pork ribs, cilantro, hoisin sweet chili glaze

carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso, scallion, cucumber and choice of steamed white or brown rice. Substitute Noodles $2. Choice of four flour tortillas | bao buns | lettuce wraps $5.

Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili

Chinese broccoli, bok choy, mushroom, carrot, green bean, garlic and shiodare sauce

flash fried tofu, bell peppers, onions, carrots, sweet soy sauce

Panko breaded pork skirt, dashi soy, organic egg, scallions and pickled ginger on top of house polished white rice

tuna, salmon, hamachi marinated in soy, sesame, crunchy garlic chili over sushi rice

Mesclun and baby iceberg lettuce, cucumbers, tomato, red onion, orange segment, apple, wonton chips and ginger dressing. add chicken 9 | oishii shrimp 10 | bulgogi beef 10 | calamari 9 | fried tofu 5.

chef’s daily selection of 6 pieces of nigiri

chef’s daily selection of 3 different fish, 2 pieces each

blue crab meat, avocado, cucumber

tempura soft shell crab, spicy mayo, cucumber and asparagus

Kanikama, cucumber, avocado

asparagus, spicy mayo

bbq eel, avocado and kabayaki sauce

tuna, spicy mayo, and scallion

faroe island salmon, spicy mayo, scallion

japanese yellowtail, jalapeño, scallion

Please see location for a full list of a la carte sushi and sashimi

5 pieces nigiri, 1 maki, 4 types of sashimi, 1 whole lobster, 6 pieces of oysters and 2 pieces shrimp cocktail

chilled whole lobster, alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi

Flash-fried grouper with onion, bell pepper and Florida orange, served with a sweet and sour orange sauce.

Maldon sea salt

flash fried shishito pepper, maldon sea salt and wasabi crème fraiche

miso broth, silken tofu, and scallions

miso broth, silken tofu, and scallions

Duck broth, bamboo, mushroom, tofu, egg, scallion and chili oil

Duck broth, bamboo, mushroom, tofu, egg, scallion and chili oil

signature tempura shrimp, spicy gochujang aioli

ground berkshire pork, shiitake mushroom, bamboo, water chestnut and hoisin sauce

Green tea-infused Japanese soba noodle, radish, carrot, cucumber, lettuce and ponzu sauce

pork, napa cabbage, and scallion

Chicken, sweet corn, onion, scallion and lemongrass

Cabbage, soybean, red pepper and garlic

Spicy sesame sauce, garlic chili oil, cabbage, soybean, red pepper and garlic

pork, cabbage, apricot sweet chili sauce

purse shaped dumpling filled with pork, shrimp, mushroom, tobiko caviar

Flash Fried Cauliflower Florets, Peppers, Carrots, Mushroom and Tobanjan Chili

Chinese broccoli, bok choy, mushroom, carrot, green bean, garlic and shiodare sauce

flash fried tofu, bell peppers, onions, carrots, sweet soy sauce

peking duck, chicken, berkshire pork, shrimp, vegetables, spicy house sambal

korean style yellowtail rice bowl, served in a hot clay pot and prepared tableside with egg yolk

certified angus beef tenderloin, garlic chive, bean sprout, red pepper and Chinese black bean sauce

Stir fried noodles, napa cabbage, carrot, bean sprout, mushrooms and scallions

rich pork bone broth, wheat noodles, roasted pork belly, mushroom, pickled ginger, scallion and soy marinated egg

peking duck broth, wheat noodles, duck meat, scallion, cilantro and soy marinated egg

tempura chicken, Chinese broccoli, wok-tossed with a sweet Florida orange sauce

pork ribs, cilantro and hoisin sweet chili glaze

pork ribs, cilantro, hoisin sweet chili glaze

carved house-roasted whole duck, served with steamed flour tortillas, apricot sweet chili, hoisin miso, scallion, cucumber and choice of steamed white or brown rice. Substitute Noodles $2. Choice of four flour tortillas | bao buns | lettuce wraps $5.

House-made shiso orange shrub, yuzu and sparkling green tea.

original or blood orange

organic green or black tea

Sparkling or Still (1L)

Dragon fruit, yuzu and club soda. Add liquor $8

Mango juice, lime, agave and ginger beer. Add liquor $8

grapefruit, calpico and club soda. Add liquor $8

house made lychee concentrate, lemon and club soda. Add liquor $8

house-infused citrus haku vodka, calpico, and yuzu served with a twist

sake, light white wine, plum wine, asian pears, apple, tangerine juice

sake, light white wine, plum wine, asian pears, apple, tangerine juice

roku gin, hibiscus syrup, yuzu, cherry bitters served with fever tree lime and yuzu on the side

cruzan coconut rum, orgeat, pineapple, lime, peychaud bitters, dark rum floater

morimoto marker’s mark private selection bourbon with mint, giffard passionfruit liqueur, lemon, simple, orange and angostura bitters

suntory toki whisky, simple, angostura bitters

absolut, lychee liqueur, housemade lychee concentrate

suntory toki japanese whisky, soda water

haku japanese vodka, strawberry rose, yuzu, soda water

roku japanese gin, lavender, lemon, soda water

illegal mezcal, sushi rice infused choya plum, monin agave, angostura and firewater bitters

cucumber infused espolon blanco tequila, jalapeño, ginger liqueur, ancho reyes, velvet falernum, lime, agave

absolut elyx, cranberry, calpico, lemon, topped off with sparkling rosé

aviation gin, amaro, choya ume, orange bitters

“introducing the oldest single malt whisky in the history of the house of suntory.” a mixture of sweet and slightly bitter, followed by a woody note from the mizunara cask. a sweet, rich, lingering finish. half ounce

suntory’s flagship single malt whisky, from Japan's first and oldest malt distillery. a range of yamazaki reserve to 12, 18, and 25 years old, all carefully blended components aged in American, Spanish, and Japanese mizunara oak. ounce

VSOP $13

VSOP $20 | XO $50

morimoto sparkling nigori, morimoto junmai daiginjo, morimoto junmai ginjo, morimoto junmai (flight availability may vary)

morimoto sparkling nigori, morimoto junmai daiginjo, morimoto junmai ginjo, morimoto junmai

Ask your server about our monthly feature

pilsner with Jasmine flower, japas cervesjaria, Brazil