Dinner
3 pm to 11 pm
Last updated on May 11, 2019
Checked for accuracy on May 11, 2019
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (13) |
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Soul Soup - dinner
Made Fresh Daily |
$6.50 |
Drunk Mussels - dinner
Half-Pound of Fresh Blue Hill Mussels, In a Bloomsday Pale Ale, White Wine, Garlic Broth |
$13.00 |
The Irish Farmhouse Board of Loveliness - dinner
Guinness Cheddar, Irish Whiskey Cheddar, Cashel Bleu, Irish Egg, Cured Beef, Soda Bread, Crackers, Apricot Chutney, Pickled Vegetables, Dalkey Wholegrain Mustard |
$28.00 |
Salmon Swoon - dinner
Traditional Irish Smoked Salmon, Served with Creme Fraiche Capers and Shallots |
$13.00 |
An Irish Egg - dinner
Guinness and Onion Sausage Crusted Egg, Pickled Cabbage, Saffron Aioli |
$13.00 |
Heritage Tomato Salad - dinner
Heirloom Tomato & Rocket Salad with Shallots, Parmesan Crisp & Balsamic Reduction |
$13.00 |
Dalkey Duo - dinner
Battered Cocktail Sausages with a Dalkey Mustard Dipping Sauce |
$14.00 |
Kiss Before Shrimp - dinner
Pan Seared Shrimp in a Garlic and Chilli Lemon Butter Sauce with Sliced Baguette |
$15.00 |
Nom Nom Wings - dinner
Sweet and Spicy Wings, Tossed in a Honey, Chili Flake, Soy & Ginger Sauce |
$15.00 |
Smokie City - dinner
Creamy Baked Haddock & Dubliner Cheese Dip with Potatoes, Tomatoes and Toasted Baguette |
$15.00 |
Scallop Forest - dinner
George Bank Scallops in a Golden Batter, Served with Citrus Lime Dipping Sauce & Sweet Chili Jam |
$17.00 |
Rack of Heaven - dinner
Slow Roasted, Guinness Glazed, Full Rack of Baby Back Ribs |
$28.00 |
Crock 'O' Pate - dinner
Our Crock of Rustic Chicken Liver Pate, Served with an Apricot Chutney |
$10.00 |
Entrées (28) |
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Keen Eye for the Shepherd's Pie - dinner
Traditional Shepherd's Pie, With a Little Makeover With Our Contemporary Twist |
$20.00 |
Fish and Chips - Gluten Free Option (Ask Server) - dinner
Our Famous Beer Battered Fish and Chips, Served with Our Fresh Tartar Sauce |
$22.00 |
Lambo - dinner
Braised Lamb Shank, Mashed Potato, Leek & Mushroom Fondue, With Red Wine Jus |
$29.00 |
Bangin' Bangers & Mighty Mash - dinner
Guinness and Onion Banger on Mash, Topped with Traditional Onion Gravy |
$22.00 |
Mammy's Chicken - dinner
Butter & Herb Roasted Half Chicken with Mashed Potatoes, Red Wine Jus |
$25.00 |
Heavenly Ham - dinner
Irish Mist Glazed Loin of Bacon with Savoy Cabbage, Colcannon Potatoes, Parsley Cream Sauce and a Raisin Cider Jus |
$26.00 |
It's a Porker - dinner
Grilled Pork Chop, With a Carrot, Parsnip & Potato Mash, Port Cider Jus |
$29.00 |
Serious Steak - dinner
10 oz Sirloin, Mashed Potatoes, Battered Onion Rings, and Whiskey Peppercorn Sauce |
$29.50 |
Burger 'R' Way - dinner
Char-Grilled Sirloin Beef Burger with Bacon, Ballymore Gourmet Ketchup, and Dubliner Cheddar |
$18.00 |
Braised Be Beef - dinner
Braised Beef with Colcannon Mashed Potatoes and Roasted Vegetables |
$27.00 |
Boaring Burger - dinner
Grilled Wild Boar Burger, Cashel Blue Cheese, Cripsy Onion Strings, Arugula, Port & Pear Chutney, With Herb Aioli, Served on a Floury Potato Bun |
$20.00 |
Raglan Risotto - dinner
Butternut Squash Risotto, Shitake Mushrooms, Peas, Parmesan |
$20.00 |
Raglan Risotto with Chicken - dinner
Butternut Squash Risotto, Shitake Mushrooms, Peas, Parmesan |
$25.00 |
Raglan Risotto with Shrimp - dinner
Butternut Squash Risotto, Shitake Mushrooms, Peas, Parmesan |
$27.00 |
Portobello Style Sandwich - dinner
Crispy Fried Goat Cheese, Stuffed Portobello Mushroom, Tomato Jam, Sweet & Sour Onions, On a Kaiser Bun |
$18.00 |
Pie In the Sky - dinner
Chicken, Wild Mushrooms & Leeks in a White Wine Cream Sauce, Topped with Puff Pastry, Served with Side Salad |
$20.00 |
It's Not Bleedin' Chowder! - dinner
Fresh Cuts of Seafood and Potatoes, In a White Wine Infused Cream Broth |
$28.00 |
Cider Salmon - dinner
Pan Roasted North Atlantic Salmon, Golden Potatoes, Sauteed Spinach & Charred Lemon, With a Strawberry & Lime Cider Glaze |
$29.00 |
In Cod's Way
Pan Seared North Atlantic Cod, Lemon & Herb Crushed Potatoes, Garden Peas, Tomato & Caper Butter Sauce |
$29.00 |
Gnocchi Sea Gnocchi Do - dinner
Handmade Potato Gnocchi, Seared Georges Bank Scallops, Crispy Pork Belly, Tomatoes and Kale, In a White Wine Butter Sauce |
$27.00 |
Go Green Go Nuts - dinner
Broccoli, Walnuts, Hazelnuts, Pickled Rainbow Baby Carrots, Oven Roast Tomato, Arugula, Lemon Vinaigrette |
$18.00 |
When Cider Met Salmon Salad - dinner
Cider Glazed Salmon, Arugula, Peas, Potatoes, Fennel, Preserved Lemon |
$19.00 |
Hail Caesar Salad - dinner
Chopped Romaine with Prosciutto Crisps, Grape Tomatoes, Croutons & Shaved Pecorino |
$14.00 |
Hail Caesar Salad add Chicken - dinner | $19.00 |
Hail Caesar Salad add Shrimp - dinner | $21.00 |
Go(at) Fig(ure) - dinner
Irish Goat Cheese Terrines; Made with Sauteed Garlic, Shallots & Shiitake Mushrooms, In a Herb Breadcrumb Crust, Served with Mixed Greens, Fig Jam, Roasted Beets and Toasted Walnuts |
$17.00 |
Go(at) Fig(ure) with Chicken - dinner
Irish Goat Cheese Terrines; Made with Sauteed Garlic, Shallots & Shiitake Mushrooms, In a Herb Breadcrumb Crust, Served with Mixed Greens, Fig Jam, Roasted Beets and Toasted Walnuts |
$22.00 |
Go(at) Fig(ure) with Shrimp - dinner
Irish Goat Cheese Terrines; Made with Sauteed Garlic, Shallots & Shiitake Mushrooms, In a Herb Breadcrumb Crust, Served with Mixed Greens, Fig Jam, Roasted Beets and Toasted Walnuts |
$24.00 |
Sides (8) |
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Colcannon Mashed Potato - dinner | $8.00 |
Smokey Bacon & Almond Roasted Brussel Sprouts - dinner | $9.00 |
Seasonal Vegetable Medley - dinner | $8.00 |
Buttery Herbed Mashed Carrots & Parsnips - dinner | $8.00 |
House Salad - dinner | $6.00 |
Garlic & Parmesan Truffle Chips - dinner | $8.00 |
Crushed Garden Peas - dinner | $8.00 |
Beer Battered Onion Rings - dinner | $8.00 |
Overall | ![]() ![]() ![]() ![]() |
Readers | 94% |
Based on 723 reviews. Ranked #9 out of 105 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
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Food | Irish |
Price | Moderate |
Phone | (407) 938-0300 |
Reservations | Accepted |
When to go | Monday-Saturday after 8 p.m. |
Parking | Marketplace lot or lot near former Pleasure Island complex. |
Bar | Full service specializing in Irish whiskeys and beers. |
Wine | Better than a pub's but not extensive. |
Dress | Casual |
Lunch Hours | 11 a.m. -1 or 1:30 a.m. |
Dinner Hours | Served until 11 p.m., with pub food available until closing |
Adult Entrées | $14.00-$29.50 |