Dinner at Raglan Road Irish Pub & Restaurant

Made Fresh Daily

Half-Pound of Fresh Blue Hill Mussels, In a Bloomsday Pale Ale, White Wine, Garlic Broth

Guinness Cheddar, Irish Whiskey Cheddar, Cashel Bleu, Irish Egg, Cured Beef, Soda Bread, Crackers, Apricot Chutney, Pickled Vegetables, Dalkey Wholegrain Mustard

Traditional Irish Smoked Salmon, Served with Creme Fraiche Capers and Shallots

Guinness and Onion Sausage Crusted Egg, Pickled Cabbage, Saffron Aioli

Heirloom Tomato & Rocket Salad with Shallots, Parmesan Crisp & Balsamic Reduction

Battered Cocktail Sausages with a Dalkey Mustard Dipping Sauce

Pan Seared Shrimp in a Garlic and Chilli Lemon Butter Sauce with Sliced Baguette

Sweet and Spicy Wings, Tossed in a Honey, Chili Flake, Soy & Ginger Sauce

Creamy Baked Haddock & Dubliner Cheese Dip with Potatoes, Tomatoes and Toasted Baguette

George Bank Scallops in a Golden Batter, Served with Citrus Lime Dipping Sauce & Sweet Chili Jam

Slow Roasted, Guinness Glazed, Full Rack of Baby Back Ribs

Our Crock of Rustic Chicken Liver Pate, Served with an Apricot Chutney

Traditional Shepherd's Pie, With a Little Makeover With Our Contemporary Twist

Our Famous Beer Battered Fish and Chips, Served with Our Fresh Tartar Sauce

Braised Lamb Shank, Mashed Potato, Leek & Mushroom Fondue, With Red Wine Jus

Guinness and Onion Banger on Mash, Topped with Traditional Onion Gravy

Butter & Herb Roasted Half Chicken with Mashed Potatoes, Red Wine Jus

Irish Mist Glazed Loin of Bacon with Savoy Cabbage, Colcannon Potatoes, Parsley Cream Sauce and a Raisin Cider Jus

Grilled Pork Chop, With a Carrot, Parsnip & Potato Mash, Port Cider Jus

10 oz Sirloin, Mashed Potatoes, Battered Onion Rings, and Whiskey Peppercorn Sauce

Char-Grilled Sirloin Beef Burger with Bacon, Ballymore Gourmet Ketchup, and Dubliner Cheddar

Braised Beef with Colcannon Mashed Potatoes and Roasted Vegetables

Grilled Wild Boar Burger, Cashel Blue Cheese, Cripsy Onion Strings, Arugula, Port & Pear Chutney, With Herb Aioli, Served on a Floury Potato Bun

Butternut Squash Risotto, Shitake Mushrooms, Peas, Parmesan

Butternut Squash Risotto, Shitake Mushrooms, Peas, Parmesan

Butternut Squash Risotto, Shitake Mushrooms, Peas, Parmesan

Crispy Fried Goat Cheese, Stuffed Portobello Mushroom, Tomato Jam, Sweet & Sour Onions, On a Kaiser Bun

Chicken, Wild Mushrooms & Leeks in a White Wine Cream Sauce, Topped with Puff Pastry, Served with Side Salad

Fresh Cuts of Seafood and Potatoes, In a White Wine Infused Cream Broth

Pan Roasted North Atlantic Salmon, Golden Potatoes, Sauteed Spinach & Charred Lemon, With a Strawberry & Lime Cider Glaze

Pan Seared North Atlantic Cod, Lemon & Herb Crushed Potatoes, Garden Peas, Tomato & Caper Butter Sauce

Handmade Potato Gnocchi, Seared Georges Bank Scallops, Crispy Pork Belly, Tomatoes and Kale, In a White Wine Butter Sauce

Broccoli, Walnuts, Hazelnuts, Pickled Rainbow Baby Carrots, Oven Roast Tomato, Arugula, Lemon Vinaigrette

Cider Glazed Salmon, Arugula, Peas, Potatoes, Fennel, Preserved Lemon

Chopped Romaine with Prosciutto Crisps, Grape Tomatoes, Croutons & Shaved Pecorino

Irish Goat Cheese Terrines; Made with Sauteed Garlic, Shallots & Shiitake Mushrooms, In a Herb Breadcrumb Crust, Served with Mixed Greens, Fig Jam, Roasted Beets and Toasted Walnuts

Irish Goat Cheese Terrines; Made with Sauteed Garlic, Shallots & Shiitake Mushrooms, In a Herb Breadcrumb Crust, Served with Mixed Greens, Fig Jam, Roasted Beets and Toasted Walnuts

Irish Goat Cheese Terrines; Made with Sauteed Garlic, Shallots & Shiitake Mushrooms, In a Herb Breadcrumb Crust, Served with Mixed Greens, Fig Jam, Roasted Beets and Toasted Walnuts