Snack at Salt & Straw

Especially springy and boldly floral. Pistachio ice cream ribboned with rosewater white chocolate and strawberry butter marbled butter mochi cake.

Candied cornflowers drizzled throughout honey ice cream, steeped with saffron and marigold.

Sweet-tart rhubarb jam with homemade anise crumble layered into classic vanilla ice cream.

Hand-picked green tea buds covered in a blanket of fresh jasmine blossoms from Red Blossom create a delicate ice cream, drizzled with almond stracciatella.

Tropical creamsicle in a scoop. We take Mathilde's punchy Hibiscus and Ginger Brew, add coconut cream, and churn in into a clean, vibrant sherbet.

Mark Bitterman, the world’s first selmelier, collaborated with us on this reimagined salted caramel flavor. We ribbon dark house caramel into ice cream generously salted with Bitterman’s fleur de sel from Guatemala. Made with Bitterman Salt (Contains: Milk)

An ordinary vanilla ice cream, this is not. Our friends at Singing Dog provide both ground vanilla beans and double-fold extract, meaning over twice the amount of the highest-quality vanilla pods make their way into our sweet cream. Made with Singing Dog Vanilla (Contains: Milk)

For everyone who eats warm brownies right out of the pan. Fudgy chocolate-y brownies get folded into an intensely rich chocolate ice cream. (Contains: Milk, Wheat, Eggs)

Full-bodied Panther espresso steeped two ways cultivates the perfect coffee ice cream to accompany our intense tres leches cake swirl made with cocoa, dark chocolate, and coconut-infused anejo rum from Coconut Cartel. Made with Panther Coffee and Coconut Cartel (Contains: Milk, Wheat, Eggs, Tree Nuts (coconut))

Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. (Contains: Milk, Wheat)

We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon (Contains: Milk, Wheat, Eggs)

We steep heaps of fragrant lavender petals to make a syrup, then infuse it into cream, bringing out a smoky lilac hue and floral punch followed by a sweet touch of honey on your tongue. (Contains: Milk)

A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness. (Contains: Milk)

Family-run craft donut shoppe, The Salty Donut, makes works of art out of fried dough. We pay homage to our favorite, Guava + Cheese, with cream cheese ice cream, glazed brioche donut chunks, rich Florida guava curd, and puffed pastry streusel. Made with The Salty Donut (Contains: Milk, Wheat, Eggs)

Ice cream illuminates this incredible Oregon olive oil's velvety texture and tropical, grassy notes. At once simple and wildly complex. (Contains: Milk)

Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint (Contains: Tree Nuts (coconut), Soy)

Something magical happens when you roast pineapples. While already amazing in their natural state, once you roast a pineapple, it caramelizes the sugars, making them even more irresistible — think pineapple rings right off the grill. We simply blend the roasted fruit with coconut cream and churn in our ice cream makers. (Contains: Tree Nuts (coconut))