Lunch
Monday - Friday 11:30 am - 3:30 pm; Saturday and Sundays 11:00 am - 3:00 pm
Last updated on January 9, 2020
Checked for accuracy on January 9, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (19) |
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|---|---|
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Burrata
Roasted Beet Root, Pickled Shallots, Extra Virgin Olive Oil, and Crunchy Sourdough |
$21.00 |
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Baby Gem Lettuce Caesar
Herb Croutons and Parmigiano-Reggiano |
$15.00 |
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Shaved Brussels Sprouts
Apples, Cranberries, Sweet grass Dairy Gouda, and Marcona Almonds |
$19.00 |
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Blue Iceberg
Nueske's Smoked Bacon, Point Reyes Blue, and Cherry Tomatoes |
$16.00 |
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Mixed Greens Salad
Summer Veggies and Balsamic Vinaigrette |
$12.00 |
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Mixed Greens Salad with Chicken
Summer Veggies, Balsamic Vinaigrette |
$20.00 |
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Mixed Greens Salad with Shrimp
Summer Veggies, Balsamic Vinaigrette; Add $6.00 per Shrimp |
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| Add to Salad - Chicken | $8.00 |
| Add to Salad - Shrimp Each | $6.00 |
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Lil' BRGS'
Wagyu Beef, Special Sauce, and Sesame Seed Bun |
$21.00 |
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Tuna Tartare
Avocado, Soy Honey Emulsion, and Taro Chips |
$22.00 |
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Crispy Octopus
Buffalo Wing Glaze, Kimchi Spice, and Pickled Cucumber |
$22.00 |
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Oysters on a Half Shell - Half Dozen
Mignonette, Cocktail Sauce, and Lemon |
$21.00 |
| Oysters on a Half Shell - Dozen | $42.00 |
| Alaskan King Crab | $28.00 |
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Jalapeno Pickled Shrimp Cocktail
Cocktail Sauce and Lemon |
$21.00 |
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Ceviche
Lime, Red Onion, and Chocio |
$20.00 |
| Add to Burger - Smoked Bacon | $3.00 |
| Add to Burger - Farm Egg | $3.00 |
Entrées (25) |
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|---|---|
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Wagyu Meatball Sandwich
Pomodoro Sauce, Provolone, and Pamigiano Reggiano |
$19.00 |
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Lobster Club
Grilled Pineapple and Heirloom Tomato |
$26.00 |
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BLTA
Chili Remoulade, Heirloom Tomato, and Avocado |
$17.00 |
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Grilled Chicken Sandwich
Sundried Tomato Pesto, Arugula, and Pickled Onions |
$18.00 |
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Wagyu Hot Dog
Chips |
$10.99 |
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Blackened Bison Burger
Tomato Fondue and Blue Cheese |
$23.00 |
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Linz Angus Burger
American Cheese, Lettuce, Tomato, Onion, and Chips |
$10.99 |
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STK Dip
Blackened Angus Beef, Horse Radish Cream, and Au Jus |
$17.00 |
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STK Dip with Cheese
Blackened Angus Beef, Horse Radish Cream, Au Jus |
$20.00 |
| Filet - 6 oz | $46.00 |
| Wagyu Flat Iron - 8 oz | $40.00 |
| Filet - 10 oz | $57.00 |
| Ny Strip - 14 oz | $54.00 |
| Cowgirl Ribeye - 16 oz | $75.00 |
| Peppercorn Crust Topping | $5.00 |
| Truffle Butter Topping | $10.00 |
| Shrimp Topping (each) | $6.00 |
| Alaskan King Crab Topping | $12.00 |
| Alaskan King Crab "Oscar" Topping | $16.00 |
| Maine Lobster Topping | Market Price |
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Additional Sauces
STK, STK Bold, Au Poivre, Horseradish, Chimichurri, Blue Butter, Bearnaise, Red Wine |
$2.00 |
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Sauce Plate
STK, STK Bold, Au Poivre, Horseradish, Chimichurri, Blue Butter, Bearnaise, Red Wine |
$16.00 |
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Spiced Tuna Bowl
Quinoa, Edamame, Pickled Onions, Charred Broccoli, and Sesame Soy Vinaigrette |
$22.00 |
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STK Frites
8 oz Ribeye, Fries, and Au Poivre Sauce |
$26.00 |
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STK Salad
Dry-Aged Strip Steak, Baby Gem Lettuce, Summer Veggies, Lemon Truffle Vinaigrette, and 6 Minute Egg |
$23.00 |
Sides (7) |
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|---|---|
| Parmesan Truffle Fries | $15.00 |
| Yukon Gold Mashed Potatoes - Parmesan Crust | $15.00 |
| Yukon Gold Mashed Potatoes - Parmesan Crust with Truffle | $25.00 |
| Fried Brussels Sprouts | $15.00 |
| Mac & Cheese | $15.00 |
| Lobster Mac & Cheese | $36.00 |
| Asparagus | $15.00 |
| Readers | 70% |
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Based on 60 reviews. Ranked #100 out of 105 at WDW. | |
| Food | Steak |
| Price | Expensive |
| Reservations | Accepted |
| Adult Entrées | $5.00-$75.00 |
