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Location
Disney's Grand Californian Hotel & Spa
Selections
Fish of the day, filet mignon, truffled mac & cheese, salad, wine, cocktails.
House Specialties
The menu, rotated seasonally, focuses on the cuisine of California’s wine region, ranchlands, farm belts, and coastline. Wine finds its way onto most of the menu in sauces, reductions, infusions, and dressings. Dishes include sautéed portobello mushroom bisque “cappuccino,” cedar-roasted duck breast, and truffle mac and cheese.
