Dinner

Californian, Signature Dining, A la Carte

Last updated on March 22, 2023

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Starters (8)

Grilled Spanish Octopus

Olive Oil Poached Potatoes, Charmoula

 Market Price
Sautéed Diver Scallop

Golden Cauliflower, Pine Nut, Caper and Tangerine

 Market Price
Salad of Warm Duck Confit

Haricot Vert, Roasted Beets, Dijonnaise Vinaigrette

 Market Price
"Smiling Tiger Salad"

Spicy Beef, Lemongrass Shrimp Fritters and Coconut Vinaigrette

 Market Price
Wood Fired Goose Shepherd’s “Pie”

Chive Whipped Potatoes

 Market Price
Wine Country Braised Rabbit

Cheddar Bacon Biscuits

 Market Price
Herb Potato Gnocchi

Lamb Ragout, Grana Padano

 Market Price
Portobella Mushroom "Cappuccino"

Périgord Truffle Froth

 Market Price

Main Courses (4)

Thyme Roasted Chicken

Local Apple, Chicken Jus

 Market Price
Sustainable Fish

In a Light Manila Clam Chowder, Yukon Gold Potatoes

 Market Price
Beef Filet Mignon

Tender Braised Beef Cheek Ragout, Pumpkin Essence

 Market Price
Eye of the Rib Eye & Braised Top Cap Roasted Pears

Chestnut Purée, Cabernet Jus

 Market Price

Kids' Entrées (3)

Simple Green Salad

with Buttermilk Ranch

 Market Price
Mac and Cheese

with Tillamook Cheddar and Panko Breadcrumbs

 Market Price
Petite Filet

with Mashed Potatoes, Green Bean and Beef Sauce

 Market Price

Kids' Beverages (4)

Hormone-free Nonfat Milk, 1% Milk, or Whole Milk Market Price
Coca-Cola, Diet Coke, Sprite, or Fanta Orange Soda Market Price
Assorted Juices

Apple, Orange, Cranberry, or Lemonade

 Market Price
Martinelli's Sparkling Apple Cider Market Price