Snack at Choza de Margarita

Centinela reposado tequila, Combier orange liqueur, fresh lime juice, agave, black ant salt rim

Ambhar blanco tequila, ilegal mezcal, fresh lime juice, agave, cucumber-jalapeño juice, hibiscus salt rim

Tromba blanco tequila, fresh cucumber and lime juice, orange liqueur, Abasolo corn whiskey, agave, Rhubarb bitters, Tajín chile-lime powder rim

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Libelula joven tequila, sweet-tart mix of blood orange, gin, LeJay black currant liqueur, Contraluz reposado cristalino mezcal, Hellfire bitters, Tajín chile - lime powder rim

Ancho Reyes liqueur - LeJay black currant liqueur - Ginger liqueur

Tequila, Lime Sweet and Sour, Orange Liqueur

Tequila, Orange Liqueur, Wild Passion Fruit and Mango Purée

Tequila, strawberry pureé, LeJay black currant liqueur

a combination of strawberry, classic lime, and mango loco

Ancho Reyes liqueur - LeJay black currant liqueur - Ginger liqueur

Mexican craft beer made with sea water

Mexican light beer brewed in the style of Pilsner lagers

Tulum craft beer, served with mix of Clamato (tomato-clam), lime and orange juice, salsa Valentina, Maggi, soy, and Worcestershire sauce

Mexican Fruit Punch made from Orange, Pineapple and Lemon Juice

Tender Citrus marinated Pulled Pork served on Corn Tortillas with pickled Red Onions and a Mango Habanero Relish with a side of Corn Esquites

Empanadas filled with Barbacoa Beef, topped with Chipotle Sauce, Crema Mexicana and Queso Fresco. Served with a side of Corn Esquites

Crispy Corn Tortillas with Black Beans and Chipotle Chicken. Garnished with Crema Mexicana, Shredded Lettuce and Queso Cotija

topped with Mango and Pumpkin Seeds. Served with Tortilla Chips

Sweet Corn on the Cob smothered with Chipotle Aioli, Queso Cotija and Tajin Chile-lime Powder