Dinner at La Hacienda de San Angel

With Mango Salsa. Add Chipotle Bacon +3 | Add Chorizo +4

Arugula, watermelon, pumpkin seeds, toasted sesame seeds and queso fresco with a lime oregano vinaigrette

Acapulco style shrimp cocktail on crispy tostadas topped with avocado

Fired Tortillas filled with Chipotle Chicken, Potato, Cheese, and Ranchera Sauce

Melted Cheese with Chorizo, Peppers, and Onions, served with Flour Tortillas

Oaxacan Tostada, Barbacoa Beef, Chipotle Black Beans, Chorizo, Mexican Sour Cream, and Pickled Onions

Catch of the day marinated in the Yucatan style of Tikin Xic served with fried Chayote and pickled cabbage

Braised Short Rib with whipped Boniato, Carrots, and roasted Asparagus

Ancho Agave marinated New York Strip, roasted Asparagus and Poblano Gratin Potatoes

(Serves Two) Grilled Shrimp, Fish and Scallops served with Vegetables, Esquites, and Corn Tortillas. Substitute Snapper for fish +12 | Substitute NY Strip for fish + 30

Roasted Chicken Breast with Poblano Cream Sauce, served with Brussels Sprouts, Sweet Potatoes, and Oyster Mushrooms

Seared Tenderloin, Bacon, Poblano and Bell Peppers, Onions with Monterey Jack Cheese, with Salsa Verde, Rice with Beans, and Flour Tortillas

Fried Shrimp, Chipotle-Lime Aïoli, Cabbage, and Salsa Verde in Flour Tortillas with Rice and Beans

Poblano Pepper with Rice, Black Beans, Zucchini, and Cotija Cheese, served with Salsa Rojo

Fried Lobster in Flour Tortillas, shredded Cabbage, Chipotle, Aïoli, and Mango Relish with Rice and Beans

Achiote-marinated Braised Pork served over Black Beans with Pickled Onions and Oregano, Corn Tortillas with Rice and Beans

A festively decorated Chocolate Pyramid filled with Mexican Chocolate Mousse and Toffee atop a traditional Tres Leches Cake, and accompanied by Ice Cream. Perfect for sharing.

Abuelita chocolate bread pudding with chocolate Creme Anglaise

Milk soaked Sponge Cake topped with Meringue

assortment of seasonal Mexican flavored Sorbets with a Berry Coulis

Chopped Romaine Lettuce and Tomato topped with Queso Fresco and choice of dressing

Chef's Selection

Two flour tortillas filled with grilled chicken and choice of fountain soda, milk, or small water

Two flour tortillas filled with Monterey Jack and grilled golden brown and choice of fountain soda, milk, or small water

Served with choice of fountain soda, milk, or small water

Breaded and fried chicken tenderloins served with choice of fountain soda, milk, or small water

Cavatappi pasta in a rich white cheddar sauce and served with choice of fountain soda, milk, or small water

Chef's Selection

Casa Dragones blanco tequila, Torres orange liqueur, agave nectar, fresh lime juice, black ant salt rim

Created by Neil Patrick Harris. Ojo de Tigre mexcal, blackberry purée, black currant liqueur, lime and mint. Served frozen.

Tromba blanco tequila, melon liqueur, fresh avocado, lime juice served frozen with hibiscus salt rim

Tromba blanco tequila, fresh lime juice, agave, cucumber-jalapeño juice with hibiscus salt rim

Arette blanco tequila, fresh cucumber and lime juice, orange liqueur, agave with Tajín chile-lime powder rim

Ambhar blanco tequila, orange liqueur, sweet-tart mix of blood orange, hint of rum and vanilla, with a Tajín chile-lime powder rim

Teremana blanco tequila, mango-passion fruit purée, Ancho Verde chile liqueur, lime juice, Abasolo corn whiskey and ginger with black ant salt rim

Mi Campo Reposado Tequila, Orange Liqueur, Lime Juice, Agave with a salt rim