Dinner at La Hacienda de San Angel

Choose One Topping: Mango Pico de Gallo, Pomegranate and Cheese, or Corn and Poblano Peppers with Pumpkin Seeds

Fried Tortillas with Potato, Chipotle Chicken, Cheese, and Ranchera Sauce

Spring Mix with Cheese, Pistachios, Beets, Dried Chile Vinaigrette, and Guajillo Peppers

Oaxacan Tostada, Barbacoa Beef, Chipotle Black Beans, Chorizo, Mexican Sour Cream, and Pickled Onions

Chorizo, Potato, Chipotle Black Beans, Mexican Sour Cream, Queso Freso, and Salsa Verde

Melted Cheese with Chorizo, Peppers, Onions, and Flour Tortillas

Cream Corn Soup with Spicy Tortilla Strips, and Mexican Sour Cream

Shrimp and Chorizo, Tossed with Shishito and Red Bell Peppers, Mixed Vegetables, In a Spicy Tamarind Sauce

Grilled Shrimp, Fish, and Scallops, With Vegetables and Esquites

Grilled New York Strip, Pastor Marinated Chicken Breast and Chorizos, With Vegetables and Espuites

Catch of the Day, Served with Fresh Homemade Corn Tortillas, Rice and Beans

Braised Beef with Potato Puree and Cilantro Chimichurri, Served with Fresh Homemade Corn Tortillas, Rice and Beans

Adobo Marinated Chicken Breast with Chile de Arbol Glaze, Pineapple Relish and Grilled Vegetables, Served with Fresh Homemade Corn Tortillas, Rice and Beans

Flank Steak, Bacon, Poblano and Bell Peppers with Monterey Jack Cheese, Lime and Salsa Verde, With Flour Tortillas, and Rice and Beans

Fried Shrimp, Chipotle-Lime Aioli, Cabbage, Lime and Salsa Verde, On Flour Tortillas, With Beans and Rice

Pork Confit, Topped with Tomatillo Salad, Served with Fresh Homemade Corn Tortillas, Rice and Beans

New York Strip with Cascabel Sauce, Pumpkin Habanero Dust, Queso Fresco, and Corn Mashed Potatoes, Served with Fresh Homemade Corn Tortillas, Rice and Beans

Vegetable Filled Corn Tortillas, Topped with Melted Cheese and Salsa Ranchera, Served with Beans and Rice

Grilled Vegetables and Black Beans, Topped with Queso Fresco and Chipotle Aioli, On Flour Tortillas served with Esquites

Grilled Organic Chicken Breast served over Spinach, Goat Cheese Crumbs, Diced Mango and Toasted Pumpkin Seeds, in a Lime Vinaigrette

Shrimp and Rice Stuffed Poblano Pepper, In a Ranchera Sauce, Topped with Cotija Cheese