Dinner at La Hacienda de San Angel

With Mango

Corn Masa Cake, Filled with Cochinita Pibil, Crema Mexicana, Avocado Mousse, Queso Fresco

Fried Tortillas with Potato, Chipotle Chicken, Cheese, and Ranchera Sauce

Oaxacan Tostada, Barbacoa Beef, Chipotle Black Beans, Chorizo, Mexican Sour Cream, and Pickled Onions

Melted Cheese with Chorizo, Peppers, Onions, served with Flour Tortillas

Creamy Corn Soup with Spicy Tortilla Strips, and Mexican Sour Cream

Pan Seared Red Snapper with Guajillo Sauce and Plantain Pureee, Served with Rice and Beans

Beer Battered Fried Cod, Shredded Cabbage, Chipotle-Lime Aioli and Pineapple Relish, In Flour Tortillas; Served with Rice and Beans

Ancho Agave Marinated New York Strip, Roasted Sweet Potatoes, With a Vegetable and Cheese Stuffed Poblano; Served with Beans and Rice

Achiote Marinated Braised Pork, Served Over Black Beans, Topped with Pickled Onions and Oregano; Served with Beans and Rice

Braised Short Rib, Served with Whipped Boniato, Carrots, Grilled Zucchini, and Caramelized Onions, With Rice and Beans

Roasted Chicken Breast, With a Poblano Cream Sauce, Served with Brussels Sprouts, Sweet Potatoes, and Oyster Mushrooms, With Rice and Beans

Flank Steak, Bacon, Poblano and Bell Peppers, Onions, With Monterey Jack Cheese, Lime and Salsa Verde; Served with Flour Tortillas, Rice and Beans

Fried Shrimp, Chipotle-Lime Aioli, Cabbage, Lime and Salsa Verde in Flour Tortillas; Served with Beans and Rice

Corn Tortillas, Filled with Chicken, Atop Black Beans with Salsa Ranchera and Cheese, Served with Beans and Rice

Grilled Shrimp, Fish, and Scallops, Served with Vegetables and Esquites