Dinner
Mexican, Special and Unique Dining, A la Carte
Checked for accuracy on March 3, 2021
Menus provided by TouringPlans.com are unofficial and subject to change.
Starters (9) |
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Guacamole
With Mango Salsa. Add Chipotle Bacon +3 | Add Chorizo +4 |
$13.00 |
Calamares Fritos
Crispy calamari tossed with salsa macha with a side of chipotle aioli. (Peanut Allergy) |
$14.00 |
Ensalada Hacienda
Arugula, watermelon, pumpkin seeds, toasted sesame seeds and queso fresco with a lime oregano vinaigrette |
$13.00 |
Flautas
Fired Tortillas filled with Chipotle Chicken, Potato, Cheese, and Ranchera Sauce |
$14.25 |
Queso Fundido
Melted Cheese with Chorizo, Peppers, and Onions, served with Flour Tortillas |
$15.00 |
Tlayuda
Oaxacan Tostada, Barbacoa Beef, Chipotle Black Beans, Chorizo, Mexican Sour Cream, and Pickled Onions |
$15.00 |
Chips, Salsa & Queso | $6.00 |
Additional Chips | $2.00 |
Additional Salsa or Queso | $3.00 |
House Specialties (4) |
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Pescado del Día
Catch of the day marinated in the Yucatan style of Tikin Xic served with fried Chayote and pickled cabbage |
$42.00 |
Osso Buco a la Mexicana
Braised Short Rib with whipped Boniato, Carrots, and roasted Asparagus |
$48.00 |
Carne Asada
Ancho Agave marinated New York Strip, roasted Asparagus and Poblano Gratin Potatoes |
$52.00 |
Parrillada del Mar
(Serves Two) Grilled Shrimp, Fish and Scallops served with Vegetables, Esquites, and Corn Tortillas. Substitute Snapper for fish +12 | Substitute NY Strip for fish + 30 |
$68.00 |
Entrées (6) |
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Pollo Poblano
Roasted Chicken Breast with Poblano Cream Sauce, served with Brussels Sprouts, Sweet Potatoes, and Oyster Mushrooms |
$30.00 |
Alambre de Res
Seared Tenderloin, Bacon, Poblano and Bell Peppers, Onions with Monterey Jack Cheese, with Salsa Verde, Rice with Beans, and Flour Tortillas |
$33.00 |
Tacos de Camarones
Fried Shrimp, Chipotle-Lime Aïoli, Cabbage, and Salsa Verde in Flour Tortillas with Rice and Beans |
$31.00 |
Chile Relleno
Poblano Pepper with Rice, Black Beans, Zucchini, and Cotija Cheese, served with Salsa Rojo |
$27.00 |
Tacos de Langosta
Fried Lobster in Flour Tortillas, shredded Cabbage, Chipotle, Aïoli, and Mango Relish with Rice and Beans |
$35.00 |
Cochinita Pibil
Achiote-marinated Braised Pork served over Black Beans with Pickled Onions and Oregano, Corn Tortillas with Rice and Beans |
$32.00 |
Sides (4) |
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Plantains | $5.00 |
Rice with Beans | $5.00 |
Roasted Asparagus | $7.00 |
Poblano Gratin Potatoes | $7.00 |
Desserts (5) |
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Chocolate “Fiesta” Pyramid
A festively decorated Chocolate Pyramid filled with Mexican Chocolate Mousse and Toffee atop a traditional Tres Leches Cake, and accompanied by Ice Cream. Perfect for sharing. |
$34.00 |
Tres Leches
Milk soaked Sponge Cake topped with Meringue |
$10.00 |
Sweet Corn Ice Cream | $9.00 |
Pastel de Chocolate
Double chocolate sponge cake layered with sugar wafers, hazelnut nougatine and chocolate ganache with a strawberry coulis |
$12.00 |
Sorbet Trio
assortment of seasonal Mexican flavored Sorbets with a Berry Coulis |
$10.00 |
Kids' Appetizers (à la carte) (2) |
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Jr Garden Salad
Chopped Romaine Lettuce and Tomato topped with Queso Fresco and choice of dressing |
$4.00 |
Fruit
Chef's Selection |
$3.50 |
Kids' Create-Your-Own Entrées (choose one) (5) |
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Tacos
Two flour tortillas filled with grilled chicken and choice of fountain soda, milk, or small water |
$11.00 |
Quesadillas
Two flour tortillas filled with Monterey Jack and grilled golden brown and choice of fountain soda, milk, or small water |
$10.50 |
Grilled Chicken Breast
Served with choice of fountain soda, milk, or small water |
$11.00 |
Chicken Tenders
Breaded and fried chicken tenderloins served with choice of fountain soda, milk, or small water |
$11.00 |
Macaroni & Cheese
Cavatappi pasta in a rich white cheddar sauce and served with choice of fountain soda, milk, or small water |
$11.50 |
Kids' Create-Your-Own Selections (choose two) (4) |
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Green Beans | Choice |
Corn | Choice |
Rice | Choice |
Fruit
Chef's Selection |
Choice |
Kids' Desserts (2) |
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Chocolate Brownie | $6.00 |
Dulce de Leche Ice Cream | $5.00 |
Handcrafted Premium Margaritas (8) |
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San Angel Inn Margarita
Casa Dragones blanco tequila, Torres orange liqueur, agave nectar, fresh lime juice, black ant salt rim |
$23.00 |
Black Magic
Created by Neil Patrick Harris. Ojo de Tigre mexcal, blackberry purée, black currant liqueur, lime and mint. Served frozen. |
$21.00 |
La Cava Avocado
Tromba blanco tequila, melon liqueur, fresh avocado, lime juice served frozen with hibiscus salt rim |
$17.00 |
El Diablo
Tromba blanco tequila, fresh lime juice, agave, cucumber-jalapeño juice with hibiscus salt rim |
$17.00 |
The Cucumber
Arette blanco tequila, fresh cucumber and lime juice, orange liqueur, agave with Tajín chile-lime powder rim |
$16.00 |
Blood Orange
Ambhar blanco tequila, orange liqueur, sweet-tart mix of blood orange, hint of rum and vanilla, with a Tajín chile-lime powder rim |
$17.00 |
The Wild One
Teremana blanco tequila, mango-passion fruit purée, Ancho Verde chile liqueur, lime juice, Abasolo corn whiskey and ginger with black ant salt rim |
$17.00 |
Clásica
Mi Campo Reposado Tequila, Orange Liqueur, Lime Juice, Agave with a salt rim |
$16.00 |
Overall | ![]() ![]() ![]() |
Readers | 89% |
Based on 737 reviews. Ranked #33 out of 97 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
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Food | Mexican |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Dinner |
Parking | Epcot lot |
Bar | Full |
Wine | All Mexican |
Dress | Casual |
Lunch Hours | 10:30 AM to Park Close |
Dinner Hours | 4:00 PM to 8:35 PM |
Adult Entrées | $11.00-$33.00 |