Dinner
Mexican, Special and Unique Dining, A la Carte
Checked for accuracy on March 3, 2021
Menus provided by TouringPlans.com are unofficial and subject to change.
Starters (9) |
|
---|---|
Guacamole
With Mango Salsa. Add Chipotle Bacon +3 | Add Chorizo +4 |
$14.00 |
Ensalada Hacienda
Arugula, watermelon, pumpkin seeds, toasted sesame seeds and queso fresco with a lime oregano vinaigrette |
$13.00 |
Tostadas de Camaron
Acapulco style shrimp cocktail on crispy tostadas topped with avocado |
$15.00 |
Flautas
Fired Tortillas filled with Chipotle Chicken, Potato, Cheese, and Ranchera Sauce |
$14.25 |
Queso Fundido
Melted Cheese with Chorizo, Peppers, and Onions, served with Flour Tortillas |
$15.00 |
Tlayuda
Oaxacan Tostada, Barbacoa Beef, Chipotle Black Beans, Chorizo, Mexican Sour Cream, and Pickled Onions |
$15.00 |
Chips, Salsa & Queso | $8.00 |
Additional Chips | $2.00 |
Additional Salsa or Queso | $3.00 |
House Specialties (4) |
|
---|---|
Pescado del Día
Market fresh Catch of the Day |
$42.00 |
Osso Buco a la Mexicana
Braised Short Rib with whipped Boniato, Carrots, and roasted Asparagus |
$48.00 |
Carne Asada
Ancho Agave marinated New York Strip, roasted Asparagus and Poblano Gratin Potatoes |
$54.00 |
Parrillada del Mar
(Serves Two) Grilled Shrimp, Fish and Scallops served with Vegetables, Esquites, and Corn Tortillas | Substitute NY Strip for fish +30 |
$72.00 |
Entrées (6) |
|
---|---|
Pollo Poblano
Roasted chicken breast with Poblano cream sauce served with baby zucchini, sweet potatoes and oyster mushrooms |
$30.00 |
Alambre de Res
Seared Tenderloin, Bacon, Poblano and Bell Peppers, Onions, Monterey Jack cheese and Salsa Verde with Rice and Flour Tortillas |
$33.00 |
Tacos de Camarones
Fried shrimp, Chipotle-Lime Aioli, Cabbage and salsa verde in flour tortillas with rice |
$31.00 |
Chile Relleno
Poblano Pepper with Rice, Black Beans, Zucchini, and Cotija Cheese, served with Salsa Rojo |
$28.00 |
Cochinita Pibil
Achiote-marinated Braised Pork over Chipotle Black Beans with Pickled Onions and Oregano. Served with Plantains finished with Crema Mexicana and Cotija cheese, Corn Tortillas and rice |
$32.00 |
Tacos de Carnitas de Pato
Braised duck, salsa verde, shredded cabbage, pickled red onion and mango in flour tortillas with rice |
$35.00 |
Sides (5) |
|
---|---|
Plantains | $5.00 |
Rice | $5.00 |
Beans | $5.00 |
Roasted Asparagus | $7.00 |
Poblano Gratin Potatoes | $7.00 |
Desserts (6) |
|
---|---|
Chocolate “Fiesta” Pyramid
A festively decorated Chocolate Pyramid filled with Mexican Chocolate Mousse and Toffee atop a traditional Tres Leches Cake, and accompanied by Ice Cream. Perfect for sharing. |
$34.00 |
Capirotada
Abuelita chocolate bread pudding with chocolate Creme Anglaise |
$11.00 |
Tres Leches
Milk soaked Sponge Cake topped with Meringue |
$11.00 |
Sweet Corn Ice Cream | $9.00 |
Trio De Nieves
assortment of seasonal Mexican flavored Sorbets with a Berry Coulis |
$10.00 |
Helado con Churros
Dulce de Leche ice cream with churros |
$11.00 |
Kids' Appetizers (à la carte) (2) |
|
---|---|
Jr Garden Salad
Chopped Romaine Lettuce and Tomato topped with Queso Fresco and choice of dressing |
$4.00 |
Fruit
Chef's Selection |
$3.50 |
Kids' Create-Your-Own Entrées (choose one) (5) |
|
---|---|
Tacos
Two flour tortillas filled with grilled chicken and choice of fountain soda, milk, or small water |
$11.00 |
Quesadillas
Two flour tortillas filled with Monterey Jack and grilled golden brown and choice of fountain soda, milk, or small water |
$10.50 |
Grilled Chicken Breast
Served with choice of fountain soda, milk, or small water |
$11.00 |
Chicken Tenders
Breaded and fried chicken tenderloins served with choice of fountain soda, milk, or small water |
$11.00 |
Macaroni & Cheese
Cavatappi pasta in a rich white cheddar sauce and served with choice of fountain soda, milk, or small water |
$11.50 |
Kids' Create-Your-Own Selections (choose two) (4) |
|
---|---|
Green Beans | Choice |
Corn | Choice |
Rice | Choice |
Fruit
Chef's Selection |
Choice |
Kids' Desserts (2) |
|
---|---|
Chocolate Brownie | $6.00 |
Dulce de Leche Ice Cream | $5.00 |
Handcrafted Premium Margaritas (8) |
|
---|---|
San Angel Inn Margarita
Casa Dragones blanco tequila, Torres orange liqueur, agave nectar, fresh lime juice, black ant salt rim |
$23.00 |
La Cava Avocado
Tromba blanco tequila, melon liqueur, fresh avocado, lime juice served frozen with hibiscus salt rim |
$17.00 |
El Diablo
Tromba blanco tequila, fresh lime juice, agave, cucumber-jalapeño juice with hibiscus salt rim |
$17.00 |
The Cucumber
Arette blanco tequila, fresh cucumber and lime juice, orange liqueur, agave with Tajín chile-lime powder rim |
$17.00 |
Blood Orange
Ambhar blanco tequila, orange liqueur, sweet-tart mix of blood orange, hint of rum and vanilla, with a Tajín chile-lime powder rim |
$18.00 |
The Wild One
Teremana blanco tequila, mango-passion fruit purée, Ancho Verde chile liqueur, lime juice, Abasolo corn whiskey and ginger with black ant salt rim |
$18.00 |
Clásica
Mi Campo Reposado Tequila, Orange Liqueur, Lime Juice, Agave with a salt rim |
$16.00 |
La Hacienda Smoked Old Fashioned
Aged in house, Heavens Door bourbon, ilegal reposado mezcal, Ancho Reyes chile liqueur, Nixta elote liqueur, chocolate bitters |
$28.00 |
Overall | ![]() ![]() ![]() |
Readers | 90% |
Based on 887 reviews. Ranked #25 out of 100 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() ![]() |
Food | Mexican |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Dinner |
Parking | Epcot lot |
Bar | Full |
Wine | All Mexican |
Dress | Casual |
Lunch Hours | 10:30 AM to Park Close |
Dinner Hours | 4:00 PM to 8:35 PM |
Adult Entrées | $11.00-$33.00 |