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Location
EPCOT in World Showcase, Canada Pavilion
Selections
Steak, soup, dumplings, mac and cheese and other steakhouse sides, poutine fries
Entree Range
Lunch and Dinner: Adult $34-59, Child $10-18
Summary
New chef Dee Foundoukis has stepped up the kitchen. They’ve scaled back the prices a bit—the rib eye is down to $50!— and the menu is the same for lunch and dinner, so go anytime you can get in. If you’re looking for a good steak in a theme park setting—and authentic poutine—Le Cellier is the place to go.
Setting and Atmosphere
Walk past the Canada Pavilion’s pretty gardens into this small, darkened dining room, intended to evoke the look and feel of a wine cellar. Given the escalated prices, it doesn’t feel upscale, with heavy wooden tables and no linens, but the crowd doesn’t seem to mind— the steaks make up for the ambience. Service is “cheerful Canadian,” meaning servers will apologize to you if you spill something on them.
House Specialties
Mushroom filet mignon, Canadian Cheddar cheese soup.
Other Recommendations
Rib eye, pan-seared salmon. An excellent selection of wines.
Menus
- Lunch and Dinner
- Lunch and Dinner Kids'
- Specialty Drinks and Wine List
- Dessert and Cordials
- Lunch and Dinner Allergy
- Lunch and Dinner Allergy Kids'
Details
Requires Credit Card to Reserve:
Yes
Requires Pre-payment in Full:
No
Discounts
Type | Discount | Valid Weekdays | Valid Meals |
---|---|---|---|
Tables in Wonderland | 20% | All | All |
Disney Dining Plan
2021 |
---|
Does not participate |