Epcot in World Showcase, Canada Pavilion


Mushroom filet mignon, Canadian Cheddar cheese soup, poutine fries.

Entree range

Lunch and dinner $30–$60 (child $9–$17).


New chef Dee Foundoukis has stepped up the kitchen. They’ve scaled back the prices a bit—the rib eye is down to $50!— and the menu is the same for lunch and dinner, so go anytime you can get in. If you’re looking for a good steak in a theme park setting—and authentic poutine—Le Cellier is the place to go.

Setting and Atmosphere

Walk past the Canada Pavilion’s pretty gardens into this small, darkened dining room, intended to evoke the look and feel of a wine cellar. Given the escalated prices, it doesn’t feel upscale, with heavy wooden tables and no linens, but the crowd doesn’t seem to mind— the steaks make up for the ambience. Service is “cheerful Canadian,” meaning servers will apologize to you if you spill something on them.

House Specialties

Mushroom filet mignon, Canadian Cheddar cheese soup.

Other Recommendations

Rib eye, pan-seared salmon. An excellent selection of wines.



Requires Credit Card to Reserve: Yes
Requires Pre-payment in Full: No


Type Discount Valid Weekdays Valid Meals
Tables in Wonderland 20% All All

Disney Dining Plan


Requires 2 credits