Lunch and Dinner at Le Cellier Steakhouse

Spicy Mayo, Tempura Crunch, Tobiko Roe, Lotus Root, Yuzu Cucumbers, and Charred Shishito Peppers

P.E.I. Mussels, House-made Chorizo, Shaved Fennel, Butternut Squash, and Grilled Ciabatta; For Egg, Fish, Peanut/Tree Nut and Soy Allergies

Moosehead Pale Ale and Applewood Smoked Bacon

Brioche, Provolone, Asiago, Fontina, and Parmesan Cheeses

Marinated Toy Box Tomatoes, Edamame, Applewood-Smoked Bacon, Fourme D' Ambert Blue Cheese, Buttermilk Ranch, and Crispy Onions

Frisee, Arugula, Endive, Roasted Apples, Butternut Squash, Poached Cranberries, Spiced Port Wine Vinaigrette, and Candied Pecans

Spicy House-made Cocktail Sauce, Lemon Gel, and Old Bay

Selection of Canadian, French, and House-made Cheeses with Seasonal Accompaniments

Warm Fingerling Potato Salad, Bacon, Wilted Spinach, Capers, Whole-Grain Mustard Sauce, and Bordelaise Butter

Truffled Fingerling Potatoes, Chimichurri Sauce, and Crispy Onions

AAA Canadian Tenderloin, Mushroom Risotto, Asparagus-Tomato Relish, and Truffle-Butter Sauce

Seared Duck Breast, Duck Confit, Celery Root Puree, Ricotta Dumplings, Globe Carrots, Baby Turnips, Pearl Onions, and Duck Jus

Impossible Meat Dumplings, Bok Choy, Chinese Long Beans, Red Peppers, Radish, Fragrant Asian Broth

Lobster, Mussels, and Clams with Saffron-infused Basmati Rice, Chorizo, Green Olives, Tear Drop Peppers, Piquillo Pepper Aioli

Fresh-Cut French Fries, Canadian Cheddar, Truffle, and Red Wine Reduction

Fresh-cut French Fries, Gruyere Cheese, Beef Bourguignon Gravy, Garlic Aioli, and Truffle

Gruyere, Fontina, Asiago and Laura Chanel Goat Cheese

Provolone, Fontina, Asiago, Lobster, White Wine, and Herbs

Canadian Cheddar, Cheese Curds, Bacon, Potato Skins, and Chives

Candied Pecans and Marshmallow Fluff