Lunch and Dinner
Last updated on March 11, 2020
Checked for accuracy on March 11, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (8) |
|
---|---|
Prime Steak Tartare with Asian Flavors
Spicy Mayo, Tempura Crunch, Tobiko Roe, Lotus Root, Yuzu Cucumbers, and Charred Shishito Peppers |
$19.00 |
Winter Wheat Lager Steamed Mussels - Allergy Friendly
P.E.I. Mussels, House-made Chorizo, Shaved Fennel, Butternut Squash, and Grilled Ciabatta; For Egg, Fish, Peanut/Tree Nut and Soy Allergies |
$21.00 |
Canadian Cheddar Cheese Soup
Moosehead Pale Ale and Applewood Smoked Bacon |
$13.00 |
French Onion Soup
Brioche, Provolone, Asiago, Fontina, and Parmesan Cheeses |
$13.00 |
Baby Iceberg Wedge Salad
Marinated Toy Box Tomatoes, Edamame, Applewood-Smoked Bacon, Fourme D' Ambert Blue Cheese, Buttermilk Ranch, and Crispy Onions |
$16.00 |
Seasonal Salad
Frisee, Arugula, Endive, Roasted Apples, Butternut Squash, Poached Cranberries, Spiced Port Wine Vinaigrette, and Candied Pecans |
$14.00 |
Jumbo Shrimp Cocktail
Spicy House-made Cocktail Sauce, Lemon Gel, and Old Bay |
$19.00 |
Artisan Cheese Plate
Selection of Canadian, French, and House-made Cheeses with Seasonal Accompaniments |
$19.00 |
Entrées (6) |
|
---|---|
USDA Prime Rib-Eye Steak
Warm Fingerling Potato Salad, Bacon, Wilted Spinach, Capers, Whole-Grain Mustard Sauce, and Bordelaise Butter |
$57.00 |
USDA Prime New York Steaks
Truffled Fingerling Potatoes, Chimichurri Sauce, and Crispy Onions |
$56.00 |
Le Cellier Filet Mignon
AAA Canadian Tenderloin, Mushroom Risotto, Asparagus-Tomato Relish, and Truffle-Butter Sauce |
$59.00 |
Duck and Dumplings
Seared Duck Breast, Duck Confit, Celery Root Puree, Ricotta Dumplings, Globe Carrots, Baby Turnips, Pearl Onions, and Duck Jus |
$42.00 |
Steamed Asian Dumplings
Impossible Meat Dumplings, Bok Choy, Chinese Long Beans, Red Peppers, Radish, Fragrant Asian Broth |
$34.00 |
Pan-seared Golden Tilefish A la Paella
Lobster, Mussels, and Clams with Saffron-infused Basmati Rice, Chorizo, Green Olives, Tear Drop Peppers, Piquillo Pepper Aioli |
$49.00 |
Sides (9) |
|
---|---|
Le Cellier Signature - Poutine
Fresh-Cut French Fries, Canadian Cheddar, Truffle, and Red Wine Reduction |
$14.00 |
Le Cellier Beef Bourguignon - Poutine
Fresh-cut French Fries, Gruyere Cheese, Beef Bourguignon Gravy, Garlic Aioli, and Truffle |
$15.00 |
Gorgonzola-creamed Spinach | $10.00 |
Sautee Broccolini with Hollandaise | $12.00 |
Maple Whiskey-glazed Brussels Sprouts | $10.00 |
Five-Cheese Macaroni & Cheese
Gruyere, Fontina, Asiago and Laura Chanel Goat Cheese |
$11.00 |
Lobster Macaroni & Cheese
Provolone, Fontina, Asiago, Lobster, White Wine, and Herbs |
$18.00 |
Loaded Boursin Mashed Potatoes
Canadian Cheddar, Cheese Curds, Bacon, Potato Skins, and Chives |
$10.00 |
Maple Sweet Potato Casserole
Candied Pecans and Marshmallow Fluff |
$11.00 |
Overall | ![]() ![]() ![]() ![]() |
Readers | 87% |
Based on 762 reviews. Ranked #50 out of 105 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() ![]() |
Food | Steak |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Before 6 p.m. |
Parking | Epcot lot |
Bar | Full bar |
Wine | Canadian wines are featured |
Dress | Casual |
Lunch Hours | 11:30 AM to 3:00 PM |
Dinner Hours | 4:00 PM to 8:50 PM |
Adult Entrées | $34.00-$59.00 |