All Day Menu
Last updated on June 23, 2018
Checked for accuracy on June 23, 2018
Menus provided by TouringPlans.com are unofficial and subject to change.
Appetizers (9) |
|
---|---|
P.E.I Mussels and Local Cedar Key Clams
Housemade Chorizo, Pickled Fennel, Toybox Tomatoes, La Fin Du Monde, Pretzel Croutons |
$17.00 |
Prime Steak Tartare
Beer Mustard, Red Onion Jam, Parsley Caper Salad, Pickled Mustard Seed, Cured Egg Yolk, Potato Gaufrettes |
$17.00 |
Iceberg Wedge
Avocado Buttermilk Ranch, Applewood Smoked Bacon, Lemon-Pepper Cucumbers, Toybox Tomatoes, Edamame, Smokey Blue Cheese |
$14.00 |
Montreal Spiced Venison Meatballs
Herb Polenta, Sherry Reduction, Horseradish Cream |
$16.00 |
Tomato, Peach and Burrata
Heirloom Tomatoes, Masumoto Peaches, Jamon Serrano, Mache Lettuce, Vanilla-Peach Vinaigrette, Ice Wine Gastrique, Chocolate Granola |
$17.00 |
From The Larder
Selection of Cured Meats, Artisanal Cheeses, and Accompaniments |
$22.00 |
Canadian Cheddar Cheese Soup
Moosehead Pale Ale, Nueske's Applewood Smoked Bacon |
$11.00 |
Le Cellier Signature Poutine
Fresh-Cut French Fries, Canadian Cheddar, Truffles, Red Wine Reduction (Not Eligible for Dining Plan) |
$10.00 |
Montreal Poutine
Fresh-Cut French Fries, Montreal Smoked Brisket, French Onion Gravy, Gruyere Cheese, Pickled Vegetable Slaw, Mustard-Beer Sauce (Not Eligible for Dining Plan) |
$13.00 |
Entrées (8) |
|
---|---|
USDA Prime Rib-Eye Steak
Fingerling Potatoes, Wilted Baby Spinach, Fried Capers, Creamy Mustard Sauce, Maple Bordelaise Butter |
$54.00 |
Le Cellier Filet Mignon
AAA Canadian Tenderloin, Mushroom Risotto, Asparagus-Tomato Relish, Truffle-Butter Sauce |
$54.00 |
Maple Brined Kurobuta Pork Porterhouse
Olive Oil Crushed Yukon Gold Potatoes, Swiss Chard, Vidalia Onions Demi, Pimento Cheese |
$46.00 |
Duck Two Ways
Confit Leg and Thigh, Seared Breast, Andouille Sausage, Great Northern Bean Cassoulet, Arugula, Sherry Vinegar |
$39.00 |
Spring Cavatelli Pasta
Morel Mushrooms, Asparagus Tips, English Peas, Arugula, White Asparagus Cream, Housemade Lemon Ricotta |
$30.00 |
Skuna Bay Canadian Salmon
Maple Corn Pudding, Dauphine Potato, Hen of the Wood Mushrooms, Confit Tomatoes, Tomato-Bacon Vinaigrette |
$46.00 |
USDA Prime New York Strip Steak
Escargot a la Bourguignonne, Brioche Custard, Asparagus, Bercy Butter |
$52.00 |
Porterhouse Steak for Two
Crispy Onions, Lobster Macaroni & Cheese, Mushroom-Truffle Risotto, Bearnaise, Au Polvre |
$119.00 |
Sides (6) |
|
---|---|
Maine Lobster Macaroni & Cheese - Enhancement
Not Eligible for Dining Plan |
$18.00 |
Three Cheese Macaroni & Cheese - Enhancement
Not Eligible for Dining Plan |
$10.00 |
Sauteed Jumbo Asparagus with Bearnaise - Enhancement
Not Eligible for Dining Plan |
$10.00 |
Creamed Spinach - Enhancement
Not Eligible for Dining Plan |
$9.00 |
Loaded Mashed Potatoes - Enhancement
Not Eligible for Dining Plan |
$9.00 |
Seared Hokkaido Scallops - Enhancement
Not Eligible for Dining Plan |
$16.00 |
Overall | ![]() ![]() ![]() ![]() |
Readers | 85% |
Based on 1,328 surveys. Ranked #126 out of 219 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() ![]() |
Food | Steak |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Before 6 p.m. |
Parking | Epcot lot |
Bar | Full bar |
Wine | Canadian wines are featured |
Dress | Casual |
Lunch Hours | Daily, 11:30 a.m.-3 p.m. |
Dinner Hours | Daily, 4 -8:50 p.m. |
Adult Entrées | $30.00-$119.00 |