Dinner
Italian, Special and Unique Dining, A la Carte
Checked for accuracy on March 11, 2020
Menus provided by TouringPlans.com are unofficial and subject to change.
Antipasti (5) |
|
---|---|
Tagliere
Serves two people. Board of Prosciutto di Parma, Salametto, Asiago, Gorgonzola, Fontina, Artichoke Hearts, Grissini and Cerignola Olive |
$39.00 |
Calamari Fritti
served with Marinara Piccante |
$23.00 |
Caesar Salad
Romaine Lettuce, Crostini, Cherry Tomatoes, shaved Grana Padano DOP. Add Chicken Breast or Shrimp $11. |
$18.00 |
"Fior di Latte" Caprese
Vine-Ripe Tomatoes, Basil, Maldon Sea Salt, Tuscan olive oil and Balsamic glaze |
$17.00 |
Carpaccio di Manzo
Charred Wagyu beef, Arugula, Parmesan Cheese and Lemon Dressing |
$23.00 |
Secondi (4) |
|
---|---|
Salmone
Pan seared filet of salmon, green asparagus, herb sauce |
$34.00 |
Bistecca
12 oz. grilled NY strip steak, crispy rosemary potatoes |
$40.00 |
Parmigiana
Breaded chicken breast, mozzarella, parmesan, fresh spaghetti and tomato sauce |
$34.00 |
Manzo Brasato
Braised beef chuck short rib, Portobello mushroom ravioli, red wine sauce |
$42.00 |
Pasta (5) |
|
---|---|
Lasagne alla Bolognese
Traditional preparation from Emilia-Romagna with beef, veal, and pork ragù, béchamel, parmesan |
$29.00 |
Spaghetti
Beef, veal and pork meatballs, pomodoro sauce |
$28.00 |
Gnocchi Sorrentina
Potato dumplings, roasted tomatoes, pomodoro sauce, burrata cheese |
$29.00 |
Ravioli
Grilled chicken ravioli, ricotta, mozzarella, green beans, cream and pesto sauce |
$29.00 |
Fettuccine
homemade fettuccine pasta, parmesan cream sauce | add grilled chicken breast, shrimp, or meatballs 11 |
$24.00 |
Dolci (5) |
|
---|---|
50th Celebration Dessert
Vanilla Bean - Blueberry Panna Cotta, sweet cream, vanilla, blueberries, Amaretti cookies, white chocolate, gold sprinkle |
$15.00 |
Tiramisù
The classic coffee-flavored Italian dessert. Ours is created with ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese and topped with fresh cocoa powder |
$13.00 |
Cannoli
Crisp pastry filled with sweet ricotta, chocolate, and candied orange |
$11.00 |
Torta di Ricotta
Lemon ricotta cheesecake, macerated berries |
$13.00 |
Gelati e Sorbetti
Choice of one – chocolate, vanilla, strawberry, or lemon |
$11.00 |
Kids' Entrées (4) |
|
---|---|
Spaghetti
with tomato sauce and Beef, Pork, and Veal meatballs. |
$11.00 |
Mozzarella Sticks
with Marinara sauce |
$11.00 |
Chicken Tenders
with green beans |
$11.00 |
Cheese or Pepperoni Pizza | $11.00 |
Wine Flights (3) |
|
---|---|
Under a Tuscan Sun
Chianti Terre di Bacco 2018 | Tageto Donna Olimpia 2016 | Tre Brancaia 2015 |
$17.00 |
Crisp Italian Whites
Sauvignon Terre di Bacco 2018 | Pecorino Il Feuduccio 2018 | Gavi Batasiolo 2018 |
$17.00 |
From the Hills of Piemonte
Gavi Batasiolo 2018 | Dolcetto d’Alba Batasiolo 2017 | Langhe Nebbiolo Terre di Bacco 2018 |
$17.00 |
Overall | ![]() ![]() ![]() |
Readers | 82% |
Based on 266 reviews. Ranked #68 out of 100 at WDW. | |
Quality | ![]() ![]() ![]() ![]() |
Value | ![]() ![]() ![]() |
Service | ![]() ![]() ![]() ![]() |
Friendliness | ![]() ![]() ![]() ![]() |
Food | Italian |
Price | Expensive |
Phone | (407) 939-3463 |
Reservations | Accepted |
When to go | Midafternoon |
Parking | Epcot lot |
Bar | Beer and wine only |
Wine | All Italian |
Dress | Casual |
Lunch Hours | 11:30 AM to 3:30 PM |
Dinner Hours | 4:30 PM to Park Close |
Adult Entrées | $11.00-$40.00 |